Page 2 - Table of Contents
English 2 Table of Contents Food Processor Safety ....................................................................................3 Electrical Requirements ..................................................................................3 Important Safeguards ......................................
Page 3 - DANGER; Food Processor Safety
Model 5KFPM770: 220-240 Volts A.C.Hertz: 50/60 Hz NOTE: Model 5KFPM770 has a grounded plug. To reduce the risk ofelectrical shock, this plug will fit inan outlet only one way. If the plugdoes not fit in the outlet, contact aqualified electrician. Do not modifythe plug in any way. Do not use an exten...
Page 4 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS
English 4 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always befollowed, including the following: 1. Read all instructions.2. To protect against risk of electrical shock do not put Food Processor in water or other liquid. 3. Close supervision is necessary w...
Page 5 - Food Processor Features
English 5 Food Processor Features Medium (4 mm)Shredding Disc Fine (2 mm) Slicing Disc Stainless SteelMultipurpose Blade Dough Blade Die-Cast Metal Base 2-Piece Food Pusher Work Bowl Coverwith Ultra WideMouth Feed Tube Work Bowl 950 ml (4 cup)Mini Bowl andMini Blade Medium (4 mm)Slicing Disc Spatula...
Page 12 - Using the Food Processor
English 12 Using the Food Processor Before Use Before operating the Food Processor,be sure the work bowl, blades, andwork bowl cover are properlyassembled on the Food Processorbase (see “Preparing the FoodProcessor for Use” starting on page 7). Food Pusher Interlock The food pusher is part of the sa...
Page 13 - Disassembling the Food Processor
English 13 Using the Food Processor Using the Pulse Control The pulse control allows precisecontrol of the duration and frequencyof processing. It’s great for jobs whichrequire a light touch. Just press andhold the “Pulse” Button to startprocessing, and release it to stop. Theindicator light will gl...
Page 15 - Care and Cleaning
English 15 Care and Cleaning 1. Press the “O” Button and unplug the Food Processor beforecleaning. 2. Wipe the base and cord with a warm, sudsy cloth, and wipeclean with a damp cloth. Drywith a soft cloth. Do not useabrasive cleansers or scouringpads. 3. All the other parts of the Food Processor are...
Page 16 - Troubleshooting
English 16 Troubleshooting • If your Food Processor should fail to operate, check thefollowing: – Make sure the work bowl and work bowl cover are properlylocked on the base, and the foodpusher is inserted to the maximumfill line on the feed tube. – See if the power cord is plugged into a proper elec...
Page 17 - Food Processing Tips
English 17 Food Processing Tips USING THEMULTIPURPOSE BLADE To chop fresh fruits orvegetables: Peel, core, and/or remove seeds. Cutfood in 2.54 to 3.81 cm. Processfood to desired size, using shortpulses, 1 to 2 seconds each time.Scrape sides of bowl, if necessary. To puree cooked fruits andvegetable...
Page 20 - Helpful Hints
English 20 Helpful Hints 1. When cutting and packing food items in the Ultra Wide Mouthfeed tube, do not exceed themaximum fill line. This will permitthe pusher to engage theinterlock and the unit to operate. 2. Never process any food that is so hard or firmly frozen that itcannot be pierced with th...
Page 22 - White Balsamic Vinaigrette
English 22 White Balsamic Vinaigrette 1 tablespoon fresh basil leaves 1 tablespoon fresh oregano leaves 1 clove garlic 3 tablespoons white balsamic vinegar* 3 tablespoons white wine vinegar* 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon drymustard 1 ⁄ 8 teaspoon ground redpepper 180 ml ( 3 ⁄ 4 cup) extra virgi...
Page 23 - Cheddar Broccoli Soup
English 23 Cheddar Broccoli Soup 230 g sharp Cheddar cheese, chilled 1 small onion, cut into halves lengthwise 1 rib celery, cut into 6 cm pieces 2 tablespoons butter or margarine 1 large head (about 450 g) broccoli 700 ml (3 cups) chicken broth 475 ml (2 cups) milk, divided 30 g ( 1 ⁄ 4 cups) all-p...
Page 24 - Spring Mix Basmati Rice
English 24 Spring Mix Basmati Rice 1 clove garlic1 medium shallot, cut into quarters 1 tablespoon olive oil 1 ⁄ 4 pound (about 125 g)fresh green beans,trimmed 1 small carrot, peeled and cut into halvescrosswise 356 ml (1 1 ⁄ 2 cups) chicken broth 237 ml (1 cup) water 1 teaspoon salt 1 ⁄ 4 teaspoon b...
Page 25 - Chicken Satay with Peanut Sauce
English 25 Chicken Satay with Peanut Sauce Chicken 2 cloves garlic1 teaspoon coarsely chopped gingerroot 60 ml ( 1 ⁄ 4 cups) soy sauce 2 tablespoons peanut or vegetable oil 2 teaspoons brown sugar 455 - 570 g (1-1 1 ⁄ 4 pounds) chicken breasttenders Sauce 80 ml ( 1 ⁄ 3 cup) coconut milk 30 g ( 1 ⁄ 4...
Page 26 - Fresh Fruit Tart
English 26 Fresh Fruit Tart Crust 125 g (1 cup) all-purpose flour 2 teaspoons sugar 1 ⁄ 4 teaspoon salt 30 g ( 1 ⁄ 4 cup) cold butter, cut into 2.5 cmpieces 1 tablespoon cold shortening 1 egg yolk2 tablespoons ice water 1 teaspoon lemon juice 1 egg, blended with 1 tablespoon water Filling 30 g ( 1 ⁄...
Page 27 - Household KitchenAid
English 27 Length of Warranty: Europe: Three Years FullWarranty from date ofpurchase. Other: One Year Full Warrantyfrom date of purchase. KitchenAid Will Pay For: Replacement parts andrepair labor costs tocorrect defects inmaterials orworkmanship. Servicemust be provided by anAuthorized KitchenAidSe...
Page 28 - FOR THE WAY IT’S MADE.; Customer Service
English 28 FOR THE WAY IT’S MADE. ™ ® Registered Trademark/™ Trademark of KitchenAid, U.S.A. © 2005. All rights reserved. Specifications subject to change without notice. (4511dZw105) ™ Customer Service In U.K. & Ireland: Tollfree number 00800 38104026 Address: KitchenAid Europa, Inc.PO BOX 19B-...