KitchenAid KFID500ESS - Manual
KitchenAid KFID500ESS – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – RANGE SAFETY; Your safety and the safety of others are very important.; DANGER
- Page 4 – FEATURE GUIDE; WARNING
- Page 7 – COOKTOP USE
- Page 10 – Cookware
- Page 11 – Home Canning; OVEN USE; Electronic Oven Controls
- Page 12 – Keep Warm
- Page 14 – Oven Vents
- Page 15 – Broiling
- Page 16 – Cook Time
- Page 17 – RANGE CARE
- Page 18 – General Cleaning
- Page 19 – Oven Lights
- Page 20 – TROUBLESHOOTING
- Page 21 – ACCESSORIES
- Page 22 – KITCHENAID
- Page 23 – Table des matières; INSTRUCTIONS D’UTILISATION
- Page 24 – SÉCURITÉ DE LA CUISINIÈRE; La bride antibasculement; Votre sécurité et celle des autres est très importante.; AVERTISSEMENT
- Page 26 – IMPORTANTES INSTRUCTIONS DE SÉCURITÉ
- Page 27 – GUIDE DES CARACTÉRISTIQUES
- Page 30 – UTILISATION DE LA TABLE DE CUISSON
- Page 33 – Ustensiles de cuisson
- Page 34 – Mise en conserve à la maison; UTILISATION DU FOUR; Commandes électroniques du four
- Page 36 – Papier d’aluminium
- Page 37 – Grille déployable
- Page 38 – Évent du four; Cuisson au gril
- Page 40 – Cuisson lente; Durée de cuisson
- Page 41 – ENTRETIEN DE LA CUISINIÈRE; Programme d’autonettoyage
- Page 42 – Nettoyage général
- Page 43 – Lampes des fours
- Page 45 – DÉPANNAGE
- Page 47 – ACCESSOIRES
- Page 48 – SI VOUS AVEZ BESOIN DE SERVICE :; GARANTIE LIMITÉE
THANK YOU for purchasing this high-quality product. Register your range at
www.kitchenaid.com
. In Canada, register your range
at
www.kitchenaid.ca
.
For future reference, please make a note of your product model and serial numbers. These can be located on the serial plates.
The serial plates are located behind the control panel. You may view them by rotating the serial plates up.
Model Number __________________________________________
Serial Number ___________________________________________
Para una versión de estas instrucciones en español, visite
www.kitchenaid.com
.
Deberá tener los números de modelo y serie, que se pueden encontrar en las placas de serie detrás del panel de control.
Los puede ver al rotar hacia arriba las placas de serie.
Table of Contents
ELECTRIC INDUCTION
DOUBLE OVEN RANGE
USER INSTRUCTIONS
W11241802A
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................2
FEATURE GUIDE ............................................................................4
COOKTOP USE ..............................................................................7
Cookware ...................................................................................10
Home Canning ...........................................................................11
OVEN USE .....................................................................................11
Electronic Oven Controls ...........................................................11
Keep Warm .................................................................................12
Sabbath Mode............................................................................12
Aluminum Foil .............................................................................13
Positioning Racks and Bakeware ..............................................13
Roll-Out Rack .............................................................................14
Oven Vents .................................................................................14
Baking and Roasting ..................................................................14
Broiling........................................................................................15
Lower Oven Convection Cooking ..............................................15
EasyConvect™ Conversion .......................................................16
Slow Cook ..................................................................................16
Cook Time ..................................................................................16
RANGE CARE ...............................................................................17
Self-Cleaning Cycle ....................................................................17
General Cleaning ........................................................................18
Oven Lights ................................................................................19
Remove Oven Door(s) ................................................................19
TROUBLESHOOTING ..................................................................20
ACCESSORIES .............................................................................21
WARRANTY ..................................................................................22
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Summary
2 RANGE SAFETY The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. You can be killed or seriously injured if you don't immediately You can be killed or se...
4 This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic field. It has been tested and complies with Part 18 of the FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to minimize interference with other devices in re...
7 COOKTOP USE Induction Cooking Induction cooking is quite different from traditional forms of cooking. The heat is generated directly in the pan, keeping the cooking surface cooler than a traditional element.Induction cooking does not lose as much heat as traditional forms because all the heat is c...