Kenwood CK 740 - Manual

7 Fig. 2.1 A U T O 9 8 6 5 3 2 1 7 12 CONTROL PANEL - Controls description 1. Front right burner control knob2. Rear right burner control knob3. Rear central burner control knob4. Front central burner control knob5. Rear left burner control knob6. Front left burner control knob7. Multifunction main ...

8 Fig. 3.1 Fig. 3.2 3 - USE OF COOKING HOB GAS BURNERS Each burner is controlled by a gas tapwhich opens and closes the gas supply.Line the control knob symbol up with theindicator on the control panel (fig. 3.1) toobtain: – symbol ● : off – symbol : full on (maximum rate) – symbol : minimum rate T ...

9 AIR FLOW (cooling fan) AIR FLOW (cooling fan) AIR FLOW (cooling fan) CORRECT USE OF RAPID BURNER Fig. 3.4 DEEP FAT FRYING For safety purposes when deep fat fry-ing, do not fill the pan more than onethird full of oil. DO NOT cover the pan with a lid and DONOT leave the pan unattended. In the unfort...

10 Fig. 3.5b Fig. 3.5a WRONG CORRECT CORRECT USE OF TRIPLE-RINGBURNER (Fig. 3.5a - 3.5b) Flat-bottomed pans should be placeddirectly onto the pan-support. When using a WOK always place thesupplied stand in position over the burn-er to maintain the correct operation ofthe triple-ring burner (Fig. 3.5...

12 125 150 175 200 225 100 50 75 250 Fig. 4.1 Fig. 4.2 FUNCTION SELECTOR KNOB (fig. 4.1) Rotate the knob clockwise to set theoven for one of the following functions: TEMPERATURE KNOB (fig. 4.2) To turn on the heating elements of theoven, set the switch knob on the desiredprogram and select the requi...

14 THAWING AND WARMING UP The upper element and the circular element connected in series, are switched on; also the fanis on. The heat is diffused by forced convection with the most heat being produced by theupper element.The temperature must be set between 50° and 140 °C. Recommended for:To keep fo...

15 GRILLING AND “AU GRATIN” Set the switch to position . Set the temperature knob to 175 °C andafter having preheated the oven, simplyplace the food on the shelf. Close the door and let the oven operateuntil grilling is complete. Adding a few dabs of butter before the endof the cooking time gives th...

17 Attention: the oven door becomesvery hot during operation. Keep children away. 5 - CONVENTIONAL OVEN GENERAL FEATURES The conventional oven has 3 heatingelements which are: – Top element 700 W – Bottom element 800 W – Grill element 1600 W NOTE: Upon first use, it is advisable to operatethe oven f...

19 PLATE WARMING The upper and lower heating elements are switched on; the heat is diffused by naturalconvection. The temperature knob must be set to position to heat the plates at about 60°C. This function can also be used for traditional convection cooking: the temperature knobmust be set between ...

21 Fig. 5.3 USE OF THE ROTISSERIE – Insert the tray into the lowest rack hold- ers of the oven and insert the rod sup-port into the intermediate rack holders(fig. 5.3). – Put the meat to be cooked onto the rod, being careful to secure it in the centerwith the special forks. – Insert the rod into the...

22 USE OF SPECIAL DISH RACK This special shelf can be used as a dishrack or when turned over, as a normalshelf for oven cooking. It must be inserted between the guidesof the lateral racks. USING THE SPECIAL SHELF AS A DISH RACK Slide in the shelf on the guides, on thelower level of the lateral racks...

23 6 - ELECTRONIC PROGRAMMER A U T O Description of the buttons: Timer Cooking time End of cooking time Manual position and cancellation of the set cooking program A d v a n c e t h e t i m e f o r o f a l l p r o -grams D e c r e a s e t h e p r o g r a m t i m e a n dchanging the frequency of the ...

25 A U T O A U T O AUTOMATIC OVEN COOKING To cook food automatically in the oven,it is necessary to:1. Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. These operations are done in the follow-ing way: 1. Set the length of the ...

26 SEMI - AUTOMATIC COOKING This is used to switch the oven off auto-matically after the desired cooking timehas elapsed. There are two ways to set the semi-automatic cooking function: 1. Set the length of the cooking time by pushing the button and the but- ton to advance, or to go backwards (Fig. 6...

27 GENERAL ADVICE – W h e n t h e a p p l i a n c e i s n o t b e i n g used, it is advisable to keep the gastap closed. – Every now and then check to make sure that the flexible tube that con-nects the gas line or the gas cylinderto the appliance is in perfect conditiona n d g e t i t r e p l a c e...

29 Fig. 7.4 Fig. 7.5 TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 7.2 - 7.3); the burner rib mustbe enter in their logement as shown by the arrow. Then position the cap A and the ring B (fig. 7.3).The burners must be correctly positioned so that they cannot rotate...

31 Fig. 7.9 G A Fig. 7.8 INSIDE OF OVEN This must be cleaned every time it isused. Remove and refit the side runner framesas described in the next section.With the oven warm, wipe the insidewalls with a cloth soaked in very hotsoapy water or another suitable product. The bottom of the oven, side run...

32 The oven door can easily be removed asfollows: – Open the door to the full extent (fig. 7.10A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 7.10B). – Hold the door as shown in fig. 7.10. – Gently close the door and withdraw the lower hinge pins from their location...

33 IMPORTANT – Cooker installation and maintenance must only be carried out by QUALIFIED TECHNI- CIANS and in compliance with the local safety standards. Failure to observe thisrule will invalidate the warranty. – The electrical mains outlet, if located behind the cooker, must not be higher than 18 ...

34 750 mm 500 mm 450 mm 50 mm air flow Fig. 8.1 8 - INSTALLATION INSTALLATION This cooker has class “2/1” overheating protection so that it can be installed in a cab-inet. The furniture walls adjacent to the cooker must be made of heat resistant materials. The veneered syntetical material and the gl...

35 Fig. 8.2 + 8 mm + 8 0 mm + 35 mm Fig. 8.3 Fig. 8.4 LEVELLING THE COOKER The cooker is equipped with 4 LEVEL-LING FEET and may be levelled byscrewing or unscrewing the feet with aspanner (fig. 8.2). It is important to observe the prescrip-tions of figures 8.3 - 8.4.

36 A B BACKGUARD – Remove the two spacers “A” and the screw “B” from the rear of the cooker top. – Assemble the backguard as shown in figure 8.5 and fix it by screwing the central screw “B” and the spacers “A”. Fig. 8.5

37 Fig. 8.6 Fig. 8.7 Fig. 8.8 WARNINGBe careful: do not lift the cooker bythe door handle when raising to theupright position (fig. 8.7). WARNINGWhen moving the cooker to its final posi-tion DO NOT DRAG (fig. 8.8).Lift feet clear of floor (fig. 8.6). MOVING THE COOKER WARNINGWhen raising the cooker ...

38 PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS.5540:Part 2: 1989. All rooms require an openable window or equivalent while some rooms require apermanent vent in addition to the openable window. The cooker should not be installed in a bed-s...

39 9 - GAS SECTION GAS INSTALLATION IMPORTANT NOTE This appliance is supplied for use onNATURAL GAS only and cannot beu s e d o n a n y o t h e r g a s w i t h o u tmodification. T h i s a p p l i a n c e i s m a n u f a c t u r e d f o rconversion to LPG if required and issupplied with a conversion...

41 Fig. 9.3 J J Fig. 9.4 CONVERSION TO LPG 1 - Injectors replacement of top burners The diameter is marked on the injectorin cents of millimetre.S e l e c t t h e i n j e c t o r s t o b e r e p l a c e daccording to the “Table for the choice ofthe injectors” (page 40). To replace the injectors: – R...

42 TABLE FOR THE CHOICE OF THE INJECTORS Cat: II 2H3+ GB I NCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m 3 /h x kW) BURNERS Air necessary for combustion [m 3 /h] Auxiliary (A) 2,00 Semi-rapid (SR) 3,50 Rapid (R) 6,00 Triple-ring 7,00 G 30 - 28-30 mbar G 20 BURNERS G 31 - 37 mbar 20 mbar Auxiliary...

43 N.B. For connection to the mains, don o t u s e a d a p t e r s , r e d u c e r s o rbranching devices as they can causeoverheating and burning. If the installation requires alterations tothe domestic electrical system or if thes o c k e t a n d a p p l i a n c e p l u g a r eincompatible, call a...

45 UK only If your appliance goes wrong within one year from the date you bought it, we will repairit (or replace it if necessary) free of charge provided: • you have not misused, neglected, or damaged it; • it has not been modified; • it is not second hand; • it has not been used commercially; • yo...