Page 3 - CONTENTS
3 CONTENTS Page Number Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 5 Important Safeguards & Recommendations . . . . . . . . . . . . . . . . 6 Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Control Panel . . . ....
Page 5 - FIRST USE OF THE OVEN; USEFUL HINTS
5 Read the instructions carefully before installing and using the appliance. This cooker has been designed, constructed and marketed in compliance with:- safety requirements of EEC Directive “Low voltage” 73/23;- protection requirements of EEC Directive “EMC” 89/336;- requirements of EEC Directive 9...
Page 7 - VITROCERAMIC COOKING HOB
7 VITROCERAMIC COOKING HOB 1. 3 circuits cooking zone Ø 145 1200 W 2. 3 circuits cooking zone Ø 180 1700 W 3. 3 circuits cooking zone Ø 145 1200 W 4. Double cooking zone Ø 210/120 2100/700 W 5. Cooking zone residual heat indicators Attention: Disconnect the appliance from the mains if the ceramic ho...
Page 8 - CONTROL PANEL - Controls description
8 Fig. 2.1 CONTROL PANEL - Controls description 1. Front right hotplate control knob2. Rear right hotplate control knob3. Rear left hotplate control knob4. Front left hotplate control knob5. Main oven switch and temperature knob6. Conventional top oven function selector knob7. Conventional top oven ...
Page 9 - - USE OF COOKING HOB; CIRCUIT RADIANT ZONES
9 fig. 3.2 5 4 3 2 6 1 Fig. 3.1 3 - USE OF COOKING HOB The ceramic surface of the hob allows afast transmission of heat in the verticald i r e c t i o n , f r o m t h e h e a t i n g e l e m e n t su n d e r n e a t h t h e c e r a m i c g l a s s t o t h epans set on it.The heat does not spread in ...
Page 10 - DOUBLE RADIANT ZONE
10 DOUBLE RADIANT ZONE The heating element is formed of a coilof resistant material which reaches theworking temperature quickly.Operation of the cooking zone is con-trolled by a continuous energy regulatorfrom “1” to “12” (maximum temperature)(fig. 3.3). By switching on the second element (fig.3.4)...
Page 11 - TYPE OF COOKING; CO0KING HINTS
11 TYPE OF COOKING Switched OFF For melting operations (butter, chocolate). To keep food hot and to heats m a l l q u a n t i t i e s o f l i q u i d(sauces, eggs). To heat bigger quantities; towhip creams and sauces.(vegetables, fruits, soups). S l o w b o i l i n g , i . e . : b o i l e dm e a t s...
Page 13 - CLEANING
13 Fig. 3.7 SAFETY HINTS: – Before you switch the hob on, make sure y o u k n o w w h i c h k n o b c o n t r o l s t h erequired cooking plate. We advise youto set the pan over the cooking platebefore switching it on. Remove the panafter you have switched the cookingplate off. – Do not use pots and...
Page 14 - - TOP CONVENTIONAL ELECTRIC OVEN; GENERAL FEATURES
14 4 - TOP CONVENTIONAL ELECTRIC OVEN Attention: the oven door becomesvery hot during operation. Keep children away. GENERAL FEATURES 2 different thermostatic control functionsa r e a v a i l a b l e t o s a t i s f y a l l c o o k i n grequirements, provided by 3 heating ele-ments: – Top element 70...
Page 15 - OVEN LIGHT; USE OF THE GRILL
15 FUNCTION SELECTOR KNOB (fig. 4.2) Rotate the knob clockwise to set theoven for one of the functions described. TEMPERATURE KNOB (fig. 4.1) This only sets the cooking temperaturebut does not switch the oven on. Rotate clockwise until the required tem-perature is reached (from 50 to 250 °C).The lig...
Page 17 - - OVENS COOKING GUIDE
17 COOKING CHART Food Temperature Cooking Time (approx) °C Gas Mark CAKESVictoria Sandwich 180 4 20 – 25 mins Small cakes/buns 180 4 15 – 20 mins Rich Fruit Cake 150 2 2 hours Scones 220 7 – 8 8 – 10 mins Whisked Sponge 190 5 25 mins BREAD & PASTRYBread Loaf (500g Flour wt) 225 7 – 8 20 – 25 min...
Page 18 - Description of the buttons:
18 7 - ELECTRONIC PROGRAMMER (Main oven only) A U T O Fig. 7.2 Fig. 7.1 D e s c r i p t i o n o f t h e i l l u m i n a t e dsymbols: AUTO - flashing - Programmer in auto- m a t i c p o s i t i o n b u t n o t p r o -grammed AUTO - always lit - Programmer in auto- matic position with program set. Au...
Page 20 - AUTOMATIC OVEN COOKING
20 A U T O A U T O 3. Set the temperature and the cooking program (see the relevant sections). O n c e t h e o v e n i s p r o g r a m m e d i t w i l lswitch on automatically at the right timeto stop the cooking at the desired endtime.During cooking, the symbol remains on. By pushing the button you...
Page 21 - SEMI - AUTOMATIC COOKING
21 At the end of the cooking, the oven andthe symbol will turn off, the AUTO will flash and a buzzer will go off which canbe stopped by pushing any of the but-tons.Turn the switch and temperature knobsto "OFF" and put the programmer onto“manual” by pressing the button. A U T O A U T O Fig. 7...
Page 22 - - CLEANING AND MAINTENANCE
22 8 - CLEANING AND MAINTENANCE VITROCERAMIC COOKING HOB – See page 13 Important:Before cleaning or carrying outany maintenance disconnect theappliance from the electrical sup-ply and wait for it to cool down. AttentionT h e a p p l i a n c e g e t s v e r y h o t ,mainly around the cooking areas.It...
Page 23 - OVEN DOOR
23 USING THE TOP AND THE MAINOVEN FOR THE FIRST TIME You are advised to carry out the follow-ing operations: – Clean the inside of the two ovens with a cloth soaked in water and neutraldetergent and dry thoroughly. – Hang up the wire racks on the oven walls (Figure 8.1 and 8.2). – Slide in, on the g...
Page 24 - Type A; REMOVING THE OVEN DOOR
24 L H Fig. 8.5 Fig. 8.6 Fig. 8.7 Type A REMOVING THE OVEN DOOR To facilitate oven cleaning, it is possibleto remove the door.Please follow the instructions carefully: – Open the door completely. – Push down the lever “L” and, keeping it in this position, slowly close thedoor in order to block the h...
Page 25 - Type B
25 Fig. 8.8 Fig. 8.8D Fig. 8.8C Fig. 8.8B Fig. 8.8A Type B REMOVING THE OVEN DOOR The oven door can easily be removedas follows: – Open the door to the full extent (fig.8.8A). – Attach the retaining rings to the hookson the left and right hinges (fig. 8.8B). – Hold the door as shown in fig. 8.8. – G...
Page 26 - IMPORTANT; Advice for the installer
26 IMPORTANT – The appliance should be installed by a qualified technician in compliance with the laws in force in your country and in observation of the instructions supplied by the manufacturer. – Always disconnect the cooker from mains power supply before carrying out any mainte- nance operations...
Page 27 - INSTALLATION
27 9 - INSTALLATION INSTALLATION The appliance must be kept no less than 50 mm away from any side wall whichexceed the height of the cooktop (fig. 9.1). The furniture walls adjacent to the cooker must be made of heat-resistant material. The veneered synthetic material and the glue used must be resis...
Page 28 - GENERAL; 0 - ELECTRICAL SECTION; This appliance must be earthed.
28 IMPORTANT: The appliance mustbe installed in accordance with themanufacturer’s instructions. Incorrect installation, for which themanufacturer accepts no responsi-bility, may cause damage to per-sons, animals and things. Before effecting any interventionon the electrical parts of the appli-ance, ...
Page 29 - TECHNICAL DATA; CONNECTING THE MAINS CABLE
29 TECHNICAL DATA 230 V AC - 50 Hz Top conventional oven– Top element 0.70 kW – Bottom element 1.10 kW – Grill element 2.10 kW Bottom fan oven– Fan element 2.50 kW Vitroceramic hob– Front left 1.70 kW – Back left 1.20 kW – Back right 2.10 kW – Front right 1.20 kW Maximum power rating– Top oven 2.10 ...
Page 30 - UK only; GUARANTEE
30 UK only If your appliance goes wrong within one year from the date you bought it, we will repairit (or replace it if necessary) free of charge provided: • you have not misused, neglected, or damaged it; • it has not been modified; • it is not second hand; • it has not been used commercially; • yo...
Page 31 - AFTER SALES SERVICE
31 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time andwithout notice, to make eventual necessary modifications for their construction or for commercial needs....
