Kenwood BM350 - Manual
Kenwood BM350 Bread Maker – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 6 – safety; key
- Page 10 – Basic White Bread; Program 1; Brioche Bread; Program 6; Wholemeal Seeded Bread; Program 3; Recipes; (add the ingredients to the pan in the order listed in the recipes)
- Page 11 – Rapid White Bread; Rapid Bake Button; Bread rolls; Program 8
- Page 12 – ingredients
- Page 15 – general hints and tips
- Page 16 – LOAF SIZE AND SHAPE; troubleshooting guide
- Page 17 – PROBLEM
- Page 18 – PAN PROBLEMS
- Page 19 – service and customer care
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
www.kenwoodworld.com
57762/2
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Summary
before using your Kenwood appliance ● Read these instructions carefully and retain for futurereference. ● Remove all packaging and any labels. safety ● Do not touch hot surfaces. Accessible surfaces areliable to get hot during use. Always use oven gloves toremove the hot bread pan. ● To prevent spil...
Basic White Bread Program 1 tsp = 5 ml teaspoon tbsp = 15ml tablespoon Brioche Bread (use light crust colour) Program 6 Wholemeal Seeded Bread Program 3 1. Add the seeds when the machine makes an audible sound during the 2nd kneading cycle. Ingredients 750g 1Kg Water 310mls 410mls Vegetable Oil 1tbs...
Rapid White Bread Rapid Bake Button 1 Press the RAPID BAKE button and the program will start automatically. Bread rolls Program 8 1 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough and divide into 12 equal pieces and hand shape. 2 After shaping,...
