Page 5 - safety
before using your Kenwood appliance ● Read these instructions carefully and retain for futurereference. ● Remove all packaging and any labels. safety ● Do not touch hot surfaces. Accessible surfaces areliable to get hot during use. Always use oven gloves toremove the hot bread pan. ● To prevent spil...
Page 6 - key; bt; program status indicator
key 1 lid handle 2 heating element 3 bread pan handle 4 kneader 5 drive shaft 6 drive coupling 7 on/off switch 8 measuring cup 9 dual measuring spoon 1tsp & 1tbsp bk control panel bl menu button bm crust colour button bn display screen bo eco bake button bp loaf size button bq start/stop button ...
Page 7 - using your Bread Maker
using your Bread Maker (refer to illustration panel) 1 Remove the bread pan by holding the handle andturning the pan to the back of the baking chamber. 2 Fit the kneader. ● To prevent spillages inside the oven chamber, always remove the bread pan from the machine before adding the ingredients. Ingre...
Page 11 - le
8 W h o le w h e a t 햴 C r u s t C o lo u r L ig h t M e d iu m D a r k W e ig h t 5 0 0 g 7 5 0 g 1 K g 5 0 0 g 7 5 0 g 1 K g 5 0 0 g 7 5 0 g 1 K g P re -h e a t 2 5 m in 2 5 m in 2 5 m in 2 5 m in 2 5 m in 2 5 m in 2 5 m in 2 5 m in 2 5 m in K n e a d 1 6 m in 6 m in 6 m in 6 m in 6 m in 6 m in 6 ...
Page 12 - io
9 B r io c h e (S w e e t) 햵 C r u s t C o lo u r L ig h t M e d iu m D a r k W e ig h t 5 0 0 g 7 5 0 g 1 K g 5 0 0 g 7 5 0 g 1 K g 5 0 0 g 7 5 0 g 1 K g P re -h e a t - - - - - - - - - K n e a d 1 6 m in 6 m in 1 3 m in 6 m in 6 m in 1 3 m in 6 m in 6 m in 1 3 m in R e s t - - - - - - - - - K n e ...
Page 14 - br; delay timer
br delay timer The Delay timer allows you to delay the bread makingprocess up to 15 hours. The delayed start cannot beused with programs (5), (6), (7) (10) or the eco program button. IMPORTANT: When using this delayed start functionyou must not use perishable ingredients – things that‘go off’ easily...
Page 15 - Premium White Bread; Program 1; French Styled Bread; Program 2; Wholemeal Bread; Program 3; Recipes; (add the ingredients to the pan in the order listed in the recipes)
tsp = 5 ml teaspoon tbsp = 15ml tablespoon Premium White Bread Program 1 ● 1Kg loaf - if the bread over rises either reduce the salt to 1tsp or the yeast to 1tsp. French Styled Bread Program 2 * Unbleached white bread flour can be used instead of T55 French Flour. Wholemeal Bread Program 3 Ingredien...
Page 16 - Brioche Bread; Program 4; Gluten Free Mixes; Program 5
Brioche Bread (use light crust colour) Program 4 1 Put the egg/eggs into the measuring cup and add sufficient milk to give:- Gluten Free Mixes Program 5 1 After 5 minutes mixing, scrape down with a plastic spatula to ensure all the ingredients are incorporated. Visit the Kenwood website for more inf...
Page 17 - Gluten Free Bread; Marmalade Cake; Program 6
Gluten Free Bread Program 5 1 After 5 minutes mixing, scrape down with a plastic spatula to ensure all the ingredients are incorporated. Marmalade Cake Program 6 1 After 3 minutes mixing, scrape down with a plastic spatula to ensure all the ingredients are incorporated. Ingredients 1Kg Butter 115g G...
Page 18 - Bread rolls; Program 7
Bread rolls Program 7 1 Put the egg/eggs into the measuring cup and add sufficient water to give:- 2 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough and divide into 12 equal pieces and hand shape. 3 After shaping, leave the dough to prove for a...
Page 19 - Pizza Dough; Program 8
16 Pizza Dough Program 8 Ingredients Makes 2 x Makes 1 x 30cm (12”) 30cm (12”) Water 250ml 140ml Olive oil 1tbsp 1tbsp Unbleached white 450g 225g bread flour Salt 1 1 ⁄ 2 tsp 1tsp Sugar 1tsp 1 ⁄ 2 tsp Easy blend dried yeast 1tsp 1 ⁄ 2 tsp For the topping: Sun-dried tomato paste 8tbsp 4tbsp Dried ore...
Page 20 - Summer Fruit Jam; Program 9; Loaf; eco Button
Summer Fruit Jam Program 9 1. Halve the strawberries if large and place in the pan with the raspberries and redcurrants. Add the rest of the ingredients. 2. At the end of the cycle, switch off and pour the jam into a sterilised jar, seal and label. Note: Throughout the jam cycle the kneader will sti...
Page 21 - Packet mixes; eco button; Bake only; bq
Packet mixes eco button Bake only Program 10 The bake only program can be selected on its own and used in the following ways:- 1 Use in conjunction with the dough cycle or to lengthen the baking time after completion of one of the other bread programs. ● ● Wait until the dough cycle or bread program...
Page 22 - ingredients
18 ingredients The major ingredient in bread making is flour, so selectingthe right one is the key to a successful loaf. wheat flours Wheat flours make the best loaves. Wheat consists of anouter husk, often referred to as bran, and an inner kernel,which contains the wheat germ and endosperm. It is t...
Page 25 - general hints and tips
23 general hints and tips The results of your bread making are dependent on anumber of different factors, such as the quality ofingredients, careful measuring, temperature and humidity.To help ensure successful results, there are a few hintsand tips worth noting. The bread machine is not a sealed un...
Page 26 - LOAF SIZE AND SHAPE; troubleshooting guide
23 PROBLEM POSSIBLE CAUSE SOLUTION 1. Bread does not rise enough 2. Flat loaves, no rising. 3. Top inflated - mushroom-like in appearance. 4. Top and sides cave in. 5. Gnarly, knotted top - not smooth. • Wholemeal breads will be lower than white breads due to less glutenforming protein in whole whea...
Page 27 - PROBLEM
25 24 troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 6. Collapsed while baking. 7. Loaves uneven shorter on one end. 8 Hole in bottom of loaf 9. Heavy dense texture. 10. Open, coarse, holey texture. 11. Centre of loaf is raw, not baked enough. 12. Bread doesn’t slice well, very st...
Page 28 - PAN PROBLEMS
25 troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 16. Kneader cannot be removed. 17. Bread sticks to pan/ difficult to shake out. 18. Bread maker not operating/Kneader notmoving. 19. Ingredients not mixed. 20. Burning odour noted during operation. 21. Bread maker moving on the wor...
Page 29 - MACHINE MECHANICS
26 27 troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 23. E:01 appears on display and machine cannot be turned on. 24. H:HH & E:EE appears in display andmachine does not operate. • Oven chamber too hot. • Bread machine is malfunctioning. Temperature sensor error • Unplug and al...
Page 30 - service and customer care
26 service and customer care ● If the cord is damaged it must, for safety reasons, bereplaced by KENWOOD or an authorised KENWOODrepairer. If you need help with: ● using your machine or ● servicing or repairs (in or out of guarantee) 콯 call Kenwood customer care on 023 9239 2333. Have your model num...
