JennAir W10665264B - Manual

JennAir W10665264B

JennAir W10665264B – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Range Safety; Your safety and the safety of others are very important.; DANGER
  • Page 3 – For self-cleaning ranges –; For units with ventilating hood –
  • Page 4 – Baking Drawer; Preheating; Apply a few dime-sized drops of affresh; Key Usage Tips
  • Page 5 – Feature Guide; WARNING
  • Page 6 – KEYPAD
  • Page 7 – Electronic Oven Controls
  • Page 9 – Cooktop; Fire Hazard
  • Page 10 – Cookware; Food Poisoning Hazard
  • Page 11 – Home Canning; Aluminum
  • Page 12 – Bakeware; Multiple Rack Cooking; Baking Layer Cakes; Oven; Type of Food
  • Page 13 – To Insert Roll-Out Rack; To Remove Roll-Out Rack
  • Page 14 – Press START or CANCEL UPPER to exit and display the time; To Activate Sabbath Mode:; Press the number keypad to set a temperature other than; To Deactivate Sabbath Mode:; Baking and Roasting; Broiling; IMPORTANT: Close the door to ensure proper broiling temperature.
  • Page 15 – Convection Cooking; Convect Modes; Proofing Bread; To Select the Favorite Recipe:
  • Page 16 – Cook Time; To Set a Delayed Timed Cook:; To Bake with the Baking Drawer:; Oven Light
  • Page 17 – Clean Cycle; Range Care
  • Page 18 – General Cleaning; CERAMIC GLASS; Light to moderate soil; COOKTOP CONTROLS
  • Page 19 – OVEN CAVITY; Remove/Replace Drawer; Open the drawer to its fully open position.
  • Page 20 – Problem Solver; PROBLEM
  • Page 21 – Accessories
  • Page 22 – ONE YEAR LIMITED WARRANTY
  • Page 23 – Guide d’utilisation; Cuisinière électrique; Table des matières
  • Page 24 – La bride antibasculement; Sécurité de la cuisinière; Votre sécurité et celle des autres est très importante.; Risque de basculement; AVERTISSEMENT
  • Page 26 – Pour les cuisinières avec programme d’autonettoyage –; Pour les appareils avec hotte de ventilation –
  • Page 27 – Températures en surface; Tiroir de cuisson; Préchauffage; Appliquer quelques gouttes de nettoyant pour table de; Faire briller avec un chiffon ou essuie-tout propre et sec.; Conseils élémentaires d'utilisation
  • Page 28 – Guide des caractéristiques
  • Page 29 – WARM ZONE; TOUCHE
  • Page 30 – Commandes électroniques du four; Affichage des commandes
  • Page 32 – Langue du texte inscrit sur l’affichage; Commande de décalage de température du four; Ajustement de la température du four :; Vitrocéramique; Table de cuisson
  • Page 34 – Élément de zone de maintien au chaud; Ustensiles de cuisson; Risque d'empoisonnement alimentaire; Ustensile; Aluminium
  • Page 35 – Mise en conserve à la maison; Cuivre; Acier inoxydable
  • Page 36 – Papier d’aluminium; Cuisson sur plusieurs grilles; Cuisson au four de gâteaux à étages; Four; Type d’aliment
  • Page 37 – Grille déployante; Insertion de la grille déployante
  • Page 38 – Activation du mode Sabbat :; Appuyer sur les touches numériques pour entrer une; Désactivation du mode Sabbat :; Cuisson au four et rôtissage; Cuisson au gril
  • Page 39 – Cuisson par convection; Modes de cuisson par convection; Modes de cuisson au four par convection manuelle :; Levée du pain; Pour faire lever la pâte :; Recette favorite; Pour sauvegarder une recette :; Lorsque l'on utilise le four pour la cuisson au four, la cuisson
  • Page 40 – Pour sélectionner la recette favorite :; Durée de cuisson; Cuisson avec le tiroir de cuisson :; reposer
  • Page 41 – Maintien au chaud avec le tiroir de cuisson :; Lampe du four; Entretien de la cuisinière
  • Page 42 – S’il reste des saletés, les enlever avec une éponge à gratter; Nettoyage général; SURFACES EXTÉRIEURES ÉMAILLÉES; PEINTURE MÉTALLIQUE (sur certains modèles); Méthode de nettoyage :
  • Page 44 – Dépose et réinstallation du tiroir; À l’aide d’un tournevis à lame plate, desserrer doucement le; Résolution de problèmes; PROBLÈME; Rien ne fonctionne
  • Page 46 – Durée de cuisson incorrecte : Revoir la durée de cuisson.; Accessoires
  • Page 47 – SI VOUS AVEZ BESOIN DE SERVICE :; GARANTIE LIMITÉE DE UN AN
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W10665264B

THANK YOU for purchasing this high-quality product. Register your range at www.jennair.com. In Canada, register your range at
www.jennair.ca.

For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the
oven frame behind the top right side of the oven door.

Model Number _______________________________________

Serial Number ________________________________________

Para una versión de estas instrucciones en español, visite www.jennair.com.

Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de
la puerta del horno.

User Guide

Electric Range

Table of Contents

RANGE SAFETY ........................................................................... 2

The Anti-Tip Bracket .................................................................. 2

KEY USAGE TIPS ......................................................................... 4

AquaLift

®

Self-Cleaning Technology.......................................... 4

Surface Temperatures ............................................................... 4
Preheating .................................................................................. 4
Ceramic Glass Cooktop Cleaning ............................................. 4

FEATURE GUIDE.......................................................................... 5

Electronic Oven Controls ........................................................... 7

COOKTOP ..................................................................................... 9

Cookware ................................................................................. 10
Home Canning ......................................................................... 11

OVEN ........................................................................................... 12

Aluminum Foil........................................................................... 12
Positioning Racks and Bakeware ............................................ 12
Roll-Out Rack ........................................................................... 13
Oven Vent................................................................................. 14
Sabbath Mode ......................................................................... 14
Baking and Roasting ................................................................ 14
Broiling ..................................................................................... 14
Convection Cooking ................................................................ 15
Proofing Bread ......................................................................... 15
Favorite..................................................................................... 15
Cook Time ................................................................................ 16
Baking Drawer.......................................................................... 16
Oven Light ................................................................................ 16

RANGE CARE ............................................................................. 17

Clean Cycle .............................................................................. 17
General Cleaning...................................................................... 18
Remove/Replace Drawer ......................................................... 19

PROBLEM SOLVER ................................................................... 20

ACCESSORIES ........................................................................... 21

WARRANTY ................................................................................ 22

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Summary

Page 2 - Range Safety; Your safety and the safety of others are very important.; DANGER

2 The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly. Range Safety You can be killed or seriously injured if you don't immediately You can be kille...

Page 3 - For self-cleaning ranges –; For units with ventilating hood –

3 IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PRO...

Page 4 - Baking Drawer; Preheating; Apply a few dime-sized drops of affresh; Key Usage Tips

4 AquaLift ® Self-Cleaning Technology AquaLift ® Self-Cleaning Technology is a first-of-its-kind cleaning solution designed to minimize the time, temperature and odors that ordinarily come with traditional self-cleaning methods. With AquaLift ® Self-Cleaning Technology, an exclusive coating on the i...

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