JennAir W10253462A - Manual

JennAir W10253462A

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Table of Contents:

  • Page 2 – RANGE SAFETY; You; Your safety and the safety of others are very important.; DANGER; Tip Over Hazard
  • Page 3 – INSTALLATION REQUIREMENTS; Tools and Parts; Tools needed; If using a power supply cord:; Location Requirements; IMPORTANT: Observe all governing codes and ordinances.; Mobile Home - Additional Installation Requirements; Mobile home installations require:
  • Page 4 – Product Dimensions; Cabinet Dimensions
  • Page 5 – Venting Requirements; For Best Performance:; Venting Methods; Wall Venting; Venting Between Floor Joists
  • Page 6 – Left or Right Side Venting; Venting Behind Cabinet Kickplate; Concrete Slab Installations - Exhaust Through Wall; IMPORTANT: Window well installation for electric models only.; Calculating Vent System Length; Vent Piece
  • Page 7 – Example vent system; Electrical Connection; Maximum length; Amps
  • Page 8 – WARNING; Electrical Shock Hazard
  • Page 9 – INSTALLATION INSTRUCTIONS; Unpack Range; Adjust Leveling Legs; Install Anti-Tip Bracket; Excessive Weight Hazard
  • Page 10 – Install Downdraft System; Determine Equivalent Length of Vent System
  • Page 11 – Floor Venting
  • Page 13 – Remove the bracket from the other side of the blower motor,; Position 2 wood spacers and mount them to the floor.; Go to the “Electrical Connection” section.; Top View
  • Page 14 – Use Phillips screwdriver to remove the terminal block cover; Style 1: Power supply cord strain relief
  • Page 15 – Style 2: Direct wire strain relief; Replace back panel and screws on rear of range.
  • Page 16 – Electrical Connection Options; Part of metal ground strap must be cut out and removed.
  • Page 17 – Feed the power supply cord through the opening in the cord/; Direct Wire Installation: Copper or Aluminum Wire; Allow enough slack in the wire to easily attach the wiring
  • Page 18 – Pull the conduit through the strain relief on cord/conduit plate; Bare Wire Torque Specifications; Use Phillips screwdriver to connect the bare (green) ground; Pull the conduit through the hole and conduit plate on bottom
  • Page 19 – Connect Range to Downdraft System
  • Page 21 – Complete Installation; If you need Assistance or Service:; Moving the Range
  • Page 23 – SÉCURITÉ DE LA CUISINIÈRE; Votre sécurité et celle des autres est très importante.; Risque de basculement; AVERTISSEMENT
  • Page 24 – EXIGENCES D’INSTALLATION; Outils et pièces; Outils nécessaires; En cas d’utilisation d’un cordon d’alimentation électrique :; Exigences d’emplacement
  • Page 25 – Dimensions du produit; Dimensions du placard
  • Page 26 – Exigences concernant l’évacuation; Pour obtenir des performances optimales :
  • Page 27 – Méthodes d’évacuation; Évacuation par le mur; Évacuation entre solives de plancher; Évacuation par la gauche ou par la droite; Évacuation derrière les garde-pieds des placards; Installations sur dalle de béton - Évacuation par le mur
  • Page 28 – Calcul de la longueur effective du circuit d’évacuation; Exemple de circuit d’évacuation; Composant; Longueur maximum
  • Page 29 – Spécifications électriques; Préparation du plan de travail; Risque de choc électrique
  • Page 30 – INSTRUCTIONS D’INSTALLATION; Déballage de la cuisinière; Risque du poids excessif
  • Page 31 – Installation de la bride antibasculement; Installation du circuit d’évacuation
  • Page 32 – Évacuation par le mur arrière
  • Page 33 – Évacuation par le plancher
  • Page 37 – Achever l’installation; Si vous avez besoin d’assistance ou de service :
  • Page 38 – Déplacement de la cuisinière; Cuisinières alimentées par cordon d’alimentation :
  • Page 39 – Notes
Loading the manual

INSTALLATION INSTRUCTIONS

ELECTRIC DOWNDRAFT SLIDE-IN RANGES

INSTRUCTIONS D’INSTALLATION

DES CUISINIÈRES ÉLECTRIQUE À ÉVACUATION

DESCENDANTE ENCASTRABLE

Table of Contents/Table des matières

RANGE SAFETY ............................................................................. 2

INSTALLATION REQUIREMENTS ................................................ 3

Tools and Parts ............................................................................ 3
Location Requirements ................................................................ 3
Venting Requirements .................................................................. 5
Venting Methods .......................................................................... 5
Calculating Vent System Length.................................................. 6
Electrical Requirements - U.S.A. Only ......................................... 7
Electrical Requirements - Canada Only....................................... 8
Countertop Preparation ............................................................... 8

INSTALLATION INSTRUCTIONS .................................................. 9

Unpack Range.............................................................................. 9
Adjust Leveling Legs .................................................................... 9
Install Anti-Tip Bracket ................................................................. 9
Install Downdraft System ........................................................... 10
Electrical Connection - U.S.A. Only ........................................... 14
Connect Range to Downdraft System ....................................... 19
Complete Installation ................................................................. 21
Moving the Range ...................................................................... 21

SÉCURITÉ DE LA CUISINIÈRE ...................................................23

EXIGENCES D’INSTALLATION ...................................................24

Outils et pièces ...........................................................................24
Exigences d’emplacement .........................................................24
Exigences concernant l’évacuation ...........................................26
Méthodes d’évacuation..............................................................27
Calcul de la longueur effective du circuit d’évacuation .............28
Spécifications électriques ..........................................................29
Préparation du plan de travail ....................................................29

INSTRUCTIONS D’INSTALLATION.............................................30

Déballage de la cuisinière ..........................................................30
Réglage des pieds de nivellement .............................................30
Installation de la bride antibasculement ....................................31
Installation du circuit d’évacuation par le bas ...........................31
Raccordement de la cuisinière au circuit d’évacuation
par le bas ....................................................................................35
Achever l’installation ..................................................................37
Déplacement de la cuisinière .....................................................38

IMPORTANT:

Save for local electrical inspector's use.

IMPORTANT :

À conserver pour consultation par l'inspecteur local des installations électriques.

W10253462A

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Summary

Page 2 - RANGE SAFETY; You; Your safety and the safety of others are very important.; DANGER; Tip Over Hazard

2 RANGE SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what canhappen if the instructions are n...

Page 3 - INSTALLATION REQUIREMENTS; Tools and Parts; Tools needed; If using a power supply cord:; Location Requirements; IMPORTANT: Observe all governing codes and ordinances.; Mobile Home - Additional Installation Requirements; Mobile home installations require:

3 INSTALLATION REQUIREMENTS Tools and Parts Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here. Tools needed Parts supplied Check that all parts are included. ■ 3 - #10-32 hex nuts (attached to terminal block) ■ 3 - ...

Page 4 - Product Dimensions; Cabinet Dimensions

4 Product Dimensions * Range can be raised approximately 1" (2.5 cm) by adjusting the leveling legs. ** When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm) countertop; front of oven door protrudes 2 ¹⁄₂ " (6.4 cm) beyond 24" (61.0 cm) base cabinet. Cabinet Dimensions ...

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