Page 2 - Contents; retain them for future use.
Contents 2 Introduction 3 Installation 4 Safety Information 6 Features 8 Control Panel 9 Clock/Minute Minder Operation 10 Temperature Conversion Chart 12 Sealed Hob 13 Grill Pan and Handle 15 Grill 16 Guide to Grilling 17 Top Oven Cookery Notes 18 Main Oven Cookery Notes 19 Oven Temperature charts 2...
Page 3 - Introduction
Introduction 3 Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicableif the appliance has been installed in accordance with the installation instructions detailed inthis booklet. To help make best use of your cooking equipment, please read this booklet car...
Page 4 - Installation
4 Installation WARNING – THIS APPLIANCE MUST BE EARTHED. MAINS CONNECTION UK Household:Your cooker should have been checked to ensure that the voltage corresponds with your supplyvoltage, this is stated on the rating plate, which is situated on the outer rear panel. The model numberand the serial nu...
Page 6 - Safety Information; Always
Safety Information 6 When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ● Remove all packing from the appliance before switching on for the first t...
Page 7 - NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE; Never use water to extinguish oil or fat fires.
Safety Information 7 ● Never stare at Halogen heating units ● Never leave children unsupervised where a cooking appliance is installed as all surfaces will behot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance. ● Never store items above the appliance that ...
Page 8 - Features
Features 8 Control panel Clock/Minute Minder Grill pan food support 1500W Red Spot 2000W Red Spot 2000W Red Spot 2000W Sealed Top oven/grillrod shelf Top ovenwireworkshelf supports Main ovenwireworkshelf supports Main ovenrod shelves Fan blade Model number and Serial number label Inner glass panel C...
Page 9 - Control Panel
Control Panel 9 Left front Grill Mainoven Top oven Leftrear Main oven neon Top oven neon Hob ON neon Right front Right rear Clock / Minute Minder ❍ ❍ ❍ ❍ ❍ ❍ ❍ In common with all cookers having controls sited above the grillcompartment, care must be taken when setting the controls, dueto the hot air...
Page 10 - To set the Time of Day:; CLOCK OPERATION
Clock/Minute Minder 10 To set the Time of Day: Step 1 Check that the electricity supply to the cooker is turned on. Step 2 When switched on, the display will show 0.00 flashing intermittently. Step 3 Press the “ “ buttonand release...then press either the ‘+’or the ‘-’ button to set thecorrect time ...
Page 11 - MINUTE MINDER OPERATION
11 Clock/Minute Minder The minute minder can be cancelled before the bleeper sounds by pressingthe ‘+’ and ‘-’ buttons together until 0.00 appears in the display window. To adjust the pitch of the bleeper, press the ‘-’ button while the bleeper issounding. For example: (a) Press the ‘+’ button and s...
Page 12 - Temperature Conversion Chart
˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Main Fan Oven Temperature Conversion Chart 12 The recommended temperatures given are for conventional and fanovens. When usin...
Page 13 - Sealed Hob; Ratings of Cooking Zones
Sealed Hob 13 Ratings of Cooking Zones Front Left Front Right Back Left Back Right 2000W 1500W 2000W 2000W Red Spot Red Spot Red Spot Sealed USE OF HOTPLATESUnder no circumstances should the hob be used with aluminium foil in contact with the hobsurface. Turn the control to 6 for fast cooking. To co...
Page 14 - Sealed Hob General Information; Be deeply ridged
14 Sealed Hob General Information ● Use good quality flat-based cookware on all electric heatsources. ● Ensure pans have clean, dry bases before use. ● Ensure pans match size of heating area. ● Remember good quality pans retain heat well, so generallyonly a low or medium heat isnecessary. ● Ensure p...
Page 15 - Grill Pan and Handle
Grill Pan and Handle 15 Grill pan handle The grill pan handle is detachable from the pan, to facilitate cleaning andstorage.The handle can be either detachable from or fixed to the pan. For a fixed handle remove the screw and washers from the grill pan bracket, tilt the handle over the recess adjace...
Page 16 - Grill
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THEGRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOORCLOSED. The grill control is designed to provide variable heat control of eitherthe twin grill elements on together or the single left hand grillelement o...
Page 17 - Guide To Grilling
Guide To Grilling 17 Pre - heat the grill for 5 minutes on maximum control setting before grilling The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. Food Grill Setting Approximate Cooking time Toasting of Bread products Small ...
Page 18 - Top Oven Cookery Notes
Top Oven Cookery Notes 18 The top oven should be used to cook small quantities of food. The ovenis designed so that the grill element operates at a reduced heat output,this is combined with a heating element situated underneath the floor ofthe oven. To ensure even cooking of the food it is important...
Page 19 - Main Oven Cookery Notes
Main Oven Cookery Notes The oven is fitted with wirework shelf supports and two rod shelves. To heat the oven turn the knob clockwise, selecting the requiretemperature between 80°C (176°F) and 230°C (450°F) as recommended inthe temperature chart. The pilot light will immediately come on andremain on...
Page 20 - Me
O ven Temp er atur e C har ts – M ea t 20 B eef/ Lamb (slo w r oasting) 170/180 35 mins per 450g (1lb) + 35 mins o v er . Runner 1 fr om bott om of ove n . 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins o v er 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins o v er 40-45 mins p...
Page 21 - ing
Sc ones F ood Pre - hea t Ye s 210/220 10-15 Runner 2 fr om bott om of o v en 20-25 20-30 20-25 10-15 60-75 7 inch D e pending on siz e D e pending on r ecipe D e pending on r ecipe 30-40 20-30 90-120 40-50 30-45 150-180 180/190 170/180 180/190 200/210 150/160 140/150 190/200 200/210 190/200 200/210...
Page 22 - ALWAYS SWITCH OFF AT THE MAINS SWITCH BEFORE CLEANING.; Care and Cleaning; Cleaning materials to avoid:
1. Plastic or nylon pads2. Household abrasive powders and scourers. These may scratch the surface.3. Oven chemical cleaners, aerosols and oven pads. Caustic cleaners such as these will etch the surface and attack the metal frame. 4. Bath and sink cleaners may mark the surface. ALWAYS SWITCH OFF AT T...
Page 23 - Oven shelf supports
The shelf supports are removable and dishwasher safe.To remove hold the support at the front and pull away from the oven side, this can then be cleanedin a sink or a dishwasher.When removed it allows access to the oven side, which can be cleaned with warm soapy water.To refit the support, insert the...
Page 24 - Replacement oven lamp:
Remove the grill pan and the wire grid food support, it is best to wash these items immediately aftereach use to prevent stains from being burnt on when used again.Wipe out the Grill compartment, use a fine steel wool soap pad to remove stubborn stains from thecompartment. 1. Glass Door – open the o...
Page 25 - CLEANING THE DOORS; SIDE OPENING DOORS; NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN
Care and Cleaning 25 Take particular care not to damage the inner surface of the door inner glass that is coatedwith a heat reflective layer. Do not use scouring pads, or abrasive powder, which willscratch the glass. Ensure that the glass panel is not subjected to any sharp mechanicalblows.Stubborn ...
Page 26 - Cooking Results Not Satisfactory?
Cooking Results Not Satisfactory? 26 Problem GrillingUneven cooking frontto back Ensure that the grill pan is positioned centrally belowthe grill element. Uneven cooking frontto back Top Oven Baking Ensure the cooking utensil is positioned centrally under the grillelement. Uneven rising ofcakes Ensu...
Page 27 - Something Wrong with your Cooker?
Problem 27 Something Wrong with your Cooker? Before contacting your nearest Service Centre/Installer, check the problem guidebelow; there may be nothing wrong with your cooker. If you find that the timer display is blank, then it is likely that there is noelectricity supply to your oven. Check: (i) ...
Page 28 - Notes
Page 31 - Contact the Service Office (; Disposal of your product
If It Still Won’t Work... 31 To minimise the risk of injury to children please dispose of your product carefully andsafely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting offflush with the appliance and always ensure that no plug is left in a condition where itcould be c...
Page 32 - K e y C o n t a c t s; After Sales Service; Repair Service and Information Help Desk; Extended Warranties; Genuine Parts and Accessories
PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 10/2006 195059771.00 Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB K e y C o n t a c t s After Sales Service Over 1100 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and ...
