Page 2 - Contents; retain them for future use.
Contents 2 Introduction 3 Safety Information 4 Oven Timer Operation (KD643E only) 6 Hotplate 12 Grill 14 Ovens 15 Oven Cooking Charts 16 The “Slow Cook” Setting 18 Care and Cleaning 19 Something Wrong With Your Cooker? 22 Installation 24 If it Still Won’t Work... 31 Key Contacts Back Cover You must ...
Page 3 - Introduction
Introduction 3 Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicableif the appliance has been installed in accordance with the installation instructions detailed inthis booklet. To help make best use of your cooking equipment, please read this booklet car...
Page 4 - Please read the precautions below before using your cooker.; Safety Information
Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry,...
Page 7 - TIMER FUNCTION BUTTONS
Know your Timer (KD643E only) CLOCKFACE The timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and willremain lit for the period set.At the end of the Minute Minder Pe...
Page 8 - SETTING THE TIME OF DAY; SETTING THE MINUTE MINDER
8 Electronic Clock & Automatic Oven TimerOperation (KD643E only) SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermitten...
Page 9 - AUTO COOKING PROGRAMMES
9 Electronic Clock & Automatic Oven TimerOperation (KD643E only) Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the bu...
Page 12 - TO USE THE HOTPLATE; Turn the control knob anti-clockwise to the desired setting.; To turn off, turn the control knob fully clockwise to the symbol O.; Hotplate
The hotplate has two high speed burners and two simmering burners which willaccommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans should bepositioned centrally over the burners. TO USE THE HOTPLATE 1. Press the ignition button and then push in and turn the control knob of the chosen ...
Page 13 - SAFETY REQUIREMENTS FOR DEEP FAT FRYING; Never fill chip pans more than one third full with oil or fat.; HOW TO DEAL WITH A FAT FIRE; Leave the pan for at least 60 minutes before moving it.
13 SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly int...
Page 14 - the heat and cause a fire hazard.; Grill
14 TO USE THE GRILL1. Open the grill/top oven door and place the shelf in the required position. 2. Turn the grill control knob clockwise to 4 (max) for full width grilling or anticlockwise for the half grill. 3. Slide the grill pan toward the back of the grill compartment until it stops. 4. Leave t...
Page 15 - Ovens
15 Both ovens have a thermostat light that will illuminate until the oven has reached theset temperature. It will then switch off and on during cooking as the thermostatmaintains the temperature.Each shelf has a safety stop to prevent it from being pulled out too far when attendingto food. Shelves a...
Page 16 - VEN COOKING CHAR; op Oven Cooking; Meat
O VEN COOKING CHAR T Beef/ Lamb (slo w roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins o v er . Runner 1 from bottom of o v en. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins o v er 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins o v er 40-45 mins per 450g (1lb) 25-30 ...
Page 17 - OVEN COOKING CHART; Baking
Note: If soft margarine is used for cake making, temperatures recommended by themanufacturers should be followed. Temperatures recommended in this chart refer tocakes made with block margarine only. OVEN COOKING CHART 17 Scones Food Pre- heat Ye s 210/220 10-15 Runner 1 from bottom of o v en. Runner...
Page 18 - PREPARING FOOD FOR SLOW COOKING; be cooked using the ‘S’ setting.; The Plate Warming ‘S’ Setting
The 90˚ setting on the main oven thermostat can be used for slow cooking. PREPARING FOOD FOR SLOW COOKING 1. All dishes cooked by the ‘S’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration inappearance will be noticed in some ...
Page 19 - Remove the shelves from the oven.; Care and Cleaning
Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to preventthem from becoming burnt on. Never use biological washing powder, causticcleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cle...
Page 21 - Refit the door inner glass as follows.
21 Take particular care not to damage the inner surface of the door inner glass thatis coated with a heat reflective layer. Do not use scouring pads, or abrasivepowder, which will scratch the glass. Ensure that the glass panel is not subjectedto any sharp mechanical blows.Stubborn stains can be remo...
Page 22 - Ignition does not work.; Something Wrong with your Cooker
PROBLEM CHECK Ignition does not work. 22 Before contacting your nearest Service Centre or Installer, check the problemguide below, there may be nothing wrong with your cooker. Burner ports Ignitor Hotplate burner. If all burners fail to ignite:Check that sparks appear at the burners; a clickingnoise...
Page 23 - PROBLEM
(KD643E only)Cannot set an “Auto Cook”programme or cannot get thetimer to turn the oven on oroff at the required times. Read the Timer instructions in this book carefullyremembering that the Cook period is the length of timethat the timer will switch the oven(s) on as part of an AutoCooking Programm...
Page 24 - Installation Instructions
Prior to installation, ensure that the local distribution conditions (nature of the gas andgas pressure) and the adjustment conditions are compatible. The adjustmentconditions for this appliance are stated on the rating label which is fitted on the backpanel.This appliance is not designed to be conn...
Page 26 - UNPACKING THE COOKER
SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at le...
Page 27 - LEVELLING; VIEWED FROM REAR
LEVELLING Two rear wheels and two front feet are fitted which can be adjusted up or down to set the height (915mm) and level the cooker. 1. The rear wheels can be raised or lowered from the BACK of the cooker by adjusting the levelling screws ‘A’ in the plinth. 2. The front feet can be simply screwe...
Page 28 - Warning - THIS APPLIANCE MUST BE EARTHED; Electrical Installation
28 Warning - THIS APPLIANCE MUST BE EARTHED The cooker must be connected by a qualified electrician to a suitable double - pole control unitwith a minimum rating of 32A and a minimum contact clearance of 3mm, which should befitted adjacent to (but not above) the cooker, in accordance with IEE regula...
Page 29 - Notes
Page 32 - Repair Service and Information Desk; am to 5pm Sat; Extended Warranty; Ke y C o n t a c t s
PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 07/2004 195045064.00 Repair Service and Information Desk UK: 0870 6070805 (Open 8am to 5.30pm Mon - Fri 9am to 5pm Sat and 10am to 4pm Sun Closed Bank Holidays) Note: Our operators will require the following information:- Model Number: Serial Number: Ex...
