Indesit KD3E1E - Manual

Safety Information 6 ● Remove all packing from inside the oven and grill compartments before switching on for the first time. ● Understand the controls prior to using the appliance. ● Keep children away from the appliance when grilling as the surfaces will get extremely hot during and after use. ● T...

Safety Information 7 ● Never line the interior of the oven with foil as this may cause the appliance to overheat. ● Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the a...

Control Panel 10 Control Knobs T h e k n o b s f o r t h e h o t p l a t e s c a n b e r o t a t e d i n e i t h e r d i r e c t i o n t oprovide variable heat control, the Main Oven knob can only be rotated clockwise from the Off position. N o t e : A l w a y s e n s u r e t h a t a l l c o n t r o...

11 Ceramic Hob - KD3C1E CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THEAPPLIANCE IMMEDIATELY FROM THE SUPPLY. Under no circumstances should the hob be used with aluminium foil in contact with the hobsurface as damage can occur. The following boiling plates are located ...

13 Safety 1. U s e a d e e p p a n , l a r g e e n o u g h t o c o m p l e t e l y c o v e r t h e requirements for appropriate heating area. deep fat frying 2. Never fill the pan more than one-third full of oil. 3. Never leave oil or fat unattended during the heating or cookingperiod. 4. Never try ...

14 ✓ ● Use gauze, metal pandiffusers, asbestos matsand stands e.g. Wokstands – they can causeoverheating. ● Use utensils with skirts orrims e.g. buckets and some kettles. ● Use badly dented ordistorted pans. ● Leave an elementswitched on when notcooking. ● Cook food directly on theceramic glass. ● D...

15 General Information Notes Do Not Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the hob surfa...

16 Choosing Your Utensils Do not use utensils with rough bases. Do not use lightweight utensils with thin, distorted or uneven bases. Do not use lightweight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or ridged bases. Do not use a utensil whic...

Temperature Conversion Chart 17 ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Convection Oven Top Convection Oven Main Fan Oven

Grilling 18 To operate the grill proceed as follows: ● Open the grill door. ● Pre-heat the grill on setting 6 for approximately 5 minutes (see chart on guide to grilling). ● Fix the grill pan handle securely in position. See below. ● Food which only requires browning should be placed directly on/int...

20 Grill Chart Pre - heat the grill for 5 minutes on maximum control setting before grilling The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. Food Grill Setting Approximate Cooking time Toasting of Bread products Small cuts o...

Oven Control Heating of the oven is achieved by turning control clockwise to therequired oven temperature scale on the control panel, as recommended in the temperature charts. The pilot light will immediately come on and will then automatically go off and on during cooking as the oven thermostat mai...

23 If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil. Runner 3 from bottom of oven. Beef Lamb Meat 190/200 190/200 25-30 mins per 450g (1 lb) + 25 mins over. 25-30 mins per 450g (1 lb) + 25 mins over. I n meat pan on ru...

Position in Oven from bottom Runners 1 & 4 Runners 1 & 4 Runners 1 & 4 Runners 1 & 4 Runner 4 Runner 3 Runners 2 & 5 Runner 2 & 5 Runner 5 Runner 5 Runner 2 Runner 2 Runners 1 & 4 Runner 1 Note:If soft margarine is used for cake making, temperatures recommended by the man...

The cleaning of sealed hotplates should be done when they are cold,using a soap filled Brillo pad, following the grain of the hotplate. This willensure that any stubborn, burnt on spillages are removed. Wipe over witha damp clean cloth, making sure that all the cleaner has been removed.Finally, turn...

Problem Check GrillingUneven cooking frontto back Ensure that the grill pan is positioned centrally belowthe grill element. Uneven rising of cakes Ensure that the shelf is level (see above) and that thefood is positioned centrally in the oven. Fat splattering Ensure that the grill is not set to too ...

B e f o r e c o n t a c t i n g y o u r n e a r e s t S e r v i c e C e n t r e / I n s t a l l e r , c h e c k t h e p r o b l e m g u i d ebelow; there may be nothing wrong with your cooker. 28 Something Wrong with your Cooker? Condensation on the wall atthe rear of the cooker. Steam / Condensatio...

PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 04/2004 Part No. 195042987.00 Repair Service and Information Desk UK: 0870 6070805 (Open 8am to 5.30pm Mon - Fri 9am to 5pm Sat and 10am to 4pm SunClosed Bank Holidays) Note: Our operators will require the following information:- Model Number: Serial Nu...