Page 2 - Contents
2 Contents Introduction 3 Installation 4 Safety Information 6 Features 8 Control Panel 9 Use of hotplates 10 Hotplates General Information Notes 10 Choosing Your Utensils 13 Grilling 14 Grill Chart 15 Conventional Oven 16 Conventional Oven cooking charts - Meat 17 Conventional Oven cooking char ts -...
Page 3 - Introduction
3 Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliancehas been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet ca...
Page 4 - Installation
4 Fig. A Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Electrical connectionElectric cookers come without a power supply cable. The cooker is designedto operate on an electricity supply which conforms to the electrical datashown on the Rating Plate. The cooker can be connected to the mains ...
Page 6 - Safety Information; Always
6 Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always l Remove all packing from inside the oven and grill compar tments be...
Page 7 - NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE; Never use water to extinguish oil or fat fires.
7 Safety Information Never l Never line the interior of the oven with foil as this may cause the appliance to overheat. l Never leave children unsuper vised where a cooking appliance is installed as all surfaces will be hot during andafter its use. l Never allow anyone to sit or stand on any part of...
Page 8 - Features
8 Features GRILL DOOR REMOVABLEINNER GLASSDOOR CONTROLPANEL M A I N O V E NW I R E W O R KSHELF SUPPORTS OVEN RODSHELVES GRILL 2000W 1500W 1500W 2000W GRILL DOOR SWITCH GRILL/MEAT PANWITH REMOVABLEHANDLE AND WIREFOOD SUPPORT MODEL & SERIAL NUMBER HOB VENTILATION SLOTS
Page 9 - Control Panel
9 Control Panel S MAIN OVEN INDICATOR LIGHT MAIN OVEN GRILL LEFT FRONT PLATE RIGHT REAR PLATE LEFT REAR PLATE RIGHT FRONT PLATE GRILL INDICATOR LIGHT PLATE INDICATOR LIGHT TIMER* Control Knobs The knobs for the hotplates can be rotated in either direction to provide variable heat control, theMain Ov...
Page 11 - Hotplates General Information Notes
11 Hotplates General Information Notes THE BEST COMBINATIONS This table is a general guide to the types of pan suitable for different types of hobs andcookers. Remember pans should be good quality, with smooth, flat bases. For any furtherinformation refer to manufacturers’ instructions. ✓ suitable ✗...
Page 13 - Choosing Your Utensils
13 Choosing Your Utensils Do not use utensils with rough bases. Do not use lightweight utensils with thin, distorted or uneven bases. Do not use lightweight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or ridged bases. Do not use a utensil whic...
Page 14 - Grilling
14 Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT AWAY. To operate the grill proceed as follows: l Open the grill door. l Pre-heat the grill on setting 6...
Page 15 - Grill Chart; Food
15 Grill Chart Pre - heat the grill for 5 minutes on maximum control setting before grillino GRILL CHART Food Grill Se tting Approximate Cooking time Toasting of Bread products 6 3 - 10 mins. Small cuts of meat, sausages, bacon, etc. 5-6 15 - 20 mins. Chops etc. Gammon steaks Chicken pieces 5 20 - 2...
Page 16 - Conventional Oven
16 Conventional Oven Oven Control Heating of the oven is achieved by turning control clockwise to the required oven temperaturescale on the control panel, as recommended in the temperature char ts. The pilot light willimmediately come on and will then automatically go off and on during cooking as th...
Page 17 - Conventional Oven - Cooking Chart MEAT; Conve ntional Ove n
17 Conventional Oven - Cooking Chart MEAT Note: Where times are stated, they are approximate only. Conve ntional Ove n M e at Pre - he at Te mpe rature °C Time (approx.) Pos ition in Ove n Beef Yes 190/200 25- 30 mins per 450g (1lb) + 25 mins over. Lamb Yes 190/200 25- 30 mins per 450g (1lb) + 25 mi...
Page 18 - Conventional Oven - Cooking Chart BAKING; Conve ntional Ove n Cooking
18 Conventional Oven - Cooking Chart BAKING Food Conve ntional Ove n Cooking Pre - he at Te mpe rature and Time Pos ition in Ove n from bottom Scones Yes 220/230°C approx. 10- 15 mins. Runners 1 & 4 Small C akes Yes 190/200°C approx. 20- 25 mins. Runners 1 & 4 Victoria S andwich Yes 180/190°...
Page 19 - Using the Main Oven for Other Functions
19 Using the Main Oven for Other Functions ‘S’ SLOW SettingThis is used for slow cooking, keeping food warm and warming plates for short periods. Extra careshould be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this coul...
Page 20 - Care and Cleaning
20 Care and Cleaning Electric sealedhotplates The cleaning of sealed hotplates should be done when they are cold, using a soap filled Brillo pad,following the grain of the hotplate. This will ensure that any stubborn, burnt on spillages areremoved. Wipe over with a damp clean cloth, making sure that...
Page 21 - Cooking Results Not Satisfactory?; Pro b le m
21 Cooking Results Not Satisfactory? Pro b le m C h e c k G rillin g U n ev e n c o o kin g fro nt to b a ck En s u re th a t the g rill p a n is p o sitio n e d c en tra lly be lo w the g rill e le m e n t. F a t s pla tte rin g En s u re th a t the g rill is n o t se t to to o h ig h a tem p e ra ...
Page 22 - Something Wrong with your Cooker?; Technical Characteristics; Main Oven; heating mode: Convectional
22 Something Wrong with your Cooker? Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrongwith your cooker. Problem Slight odour or small amount ofsmoke when using the cooker for the first time. This is normal and should cease after a shor...
Page 23 - Spare Parts
23 If It Still Won’t Work... Contact the Service Office (0870 6070805) If something is still wrong with your appliance after you have been through the ‘Something Wrong’ list: 1. Switch off and unplug the appliance from the mains.2. Call your nearest Service Office or local impor ter. When you contac...
Page 24 - Key Contacts; Repair Service and Information Desk; am to 5pm Sat; Extended Warranty
Key Contacts Repair Service and Information Desk UK: 0870 6070805 (Open 8am to 5.30pm Mon - Fri 9am to 5pm Sat and 10am to 4pm Sun Closed Bank Holidays) Note: Our operators will require the following information:- Model Number : Serial Number : Extended Warranty To join: UK 0870 442 7661 (Open 8 to ...
