Page 2 - Contents
2 Contents Introduction 3 Installation 4 Safety Information 6 F e a t u r e s 8 Control Panel 9 Use of hotplates 1 0 Hotplates General Information Notes 1 0 Choosing Your Utensils 1 3 Grilling 1 4 Grill Char t 1 5 Conventional Oven 1 6 Conventional Oven cooking charts - Meat 1 7 Conventional Oven co...
Page 3 - Introduction
3 Introduction Your new appliance is guaranteed* and will give lasting ser vice. This guarantee is only applicable if the appliancehas been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cook ing equipment, please read this booklet ...
Page 4 - Installation
4 Installation WA R N I N G – T H I S A P P L I A N C E M U S T B E E A R T H E D. Electrical connectionElectric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply whichconforms to the electrical data shown on the Rating Plate. The cooker can be con...
Page 5 - Moving the Cooker
5 Installation The height of the cooker can be adjusted by means of adjustable feet in the plinth(900mm - 915mm). Adjust the feet by tilting the cooker from the side. Then install theproduct into position.NOTE: This appliance must not be fitted on a platform.The cooker is designed to fit between kit...
Page 6 - Safety Information; Al w ays
6 Safety Information When used prop erly your appliance is completely safe but as with any elec trical product there are cer tain prec autions that must be observed. P L E A S E R E A D T H E P R E C AU T I O N S B E LOW B E F O R E U S I N G YO U R A P P L I A N C E . Al w ays l Remove all packing ...
Page 7 - N EV E R U S E A F I R E E X T I N G U I S H E R TO P U T O U T A PA N F I R E; Never use water to extinguish oil or fat fires.
7 Safety Information Never l Never line the interior of the oven with foil as this may cause the appliance to overheat. l Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot duringand after its use. l Do not allow children or persons who are not famil...
Page 8 - Features
8 Features GRILL DOOR REMOVABLEINNER GLASSDOOR CONTROLPANEL M A I N O V E NW I R E W O R KSHELF SUPPORTS OVEN RODSHELVES GRILL 2000W 1500W 1500W 2000W GRILL DOOR SWITCH GRILL/MEAT PANWITH REMOVABLEHANDLE AND WIREFOOD SUPPORT MODEL & SERIAL NUMBER HOB VENTILATION SLOTS
Page 9 - Control Panel
9 Control Panel S MAIN OVEN INDICATOR LIGHT MAIN OVEN GRILL LEFT FRONT PLATE RIGHT REAR PLATE LEFT REAR PLATE RIGHT FRONT PLATE GRILL INDICATOR LIGHT PLATE INDICATOR LIGHT TIMER* Co ntr ol Knobs The knobs for the hotplates can be rotated in either direction to provide variable heat control, theMain ...
Page 11 - Hotplates General Information Notes
1 1 Hotplates General Information Notes T H E B E S T CO M B I N AT I O N SThis table is a general guide to the types of pan suitable for different types of hobs andcookers. Remember pans should be good quality, with smooth, flat bases. For any furtherinformation refer to manufacturers’ instructions...
Page 13 - Choosing Your Utensils
1 3 Choosing Your Utensils Do not use utensils with rough bases. Do not use lightweight utensils with thin, distorted or uneven bases. Do not use lightweight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or ridged bases. Do not use a utensil whi...
Page 14 - Grilling
1 4 Grilling G R I L L I N G M U S T B E D O N E W I T H T H E G R I L L D O O R O P E N . CO N T R O L K N O B S M AY B E CO M E H OT D U R I N G G R I L L I N G . C AU T I O N : ACC E S S I B L E PAR T S W I L L B E CO M E H OT W H E N T H E G R I L L I S U S E D - C H I L D R E N S H O U L D B E ...
Page 15 - Grill Char t; Food
1 5 Grill Char t Pre - heat the grill for 5 minutes on maximum control setting before grillino G R I L L C H A R T Food Grill Se tting Approximate Cooking time Toasting of Bread products 6 3 - 10 mins. Small cuts of meat, sausages, bacon, etc. 5-6 15 - 20 mins. Chops etc. Gammon steaks Chicken piece...
Page 16 - Conventional O ven
1 6 Conventional O ven Oven Control Heating of the oven is achieved by turning control clockwise to the required oven temperaturescale on the control panel, as recommended in the temperature char ts. The pilot light willimmediately come on and will then automatically go off and on during cooking as ...
Page 17 - Conventional O ven - Cook ing Char t MEAT; Conve ntional Ove n
1 7 Conventional O ven - Cook ing Char t MEAT Note: Where times are stated, they are approximate only. Conve ntional Ove n M e at Pre - he at Te mpe rature °C Time (approx.) Pos ition in Ove n Beef Yes 190/200 25- 30 mins per 450g (1lb) + 25 mins over. Lamb Yes 190/200 25- 30 mins per 450g (1lb) + 2...
Page 18 - Conventional O ven - Cooking Char t BAKING; Conve ntional Ove n Cooking
1 8 Conventional O ven - Cooking Char t BAKING Food Conve ntional Ove n Cooking Pre - he at Te mpe rature and Time Pos ition in Ove n from bottom Scones Yes 210/220°C approx. 10- 15 mins. Runners 1 & 3 Small C akes Yes 180/190°C approx. 20- 25 mins. Runners 1 & 3 Victoria S andwich Yes 170/1...
Page 19 - Using the Main Oven for Other Func tions
1 9 Using the Main Oven for Other Func tions ‘ S ’ S LO W S e t t i n gThis is used for slow cooking, keeping food war m and warming plates for short p eriods. Extra careshould be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place foo d or plates direc tly on the oven fl...
Page 20 - Care and Cleaning
2 0 Care and Cleaning Electric sealedhotplates The cleaning of sealed hotplates should be done when they are cold, using a soap filled Brillo pad,following the grain of the hotplate. This will ensure that any stubborn, burnt on spillages areremoved. Wipe over with a damp clean cloth, making sure tha...
Page 21 - Cook ing Results Not S atisfac tor y?
2 1 Cook ing Results Not S atisfac tor y? Pro b le m C h e c k G rillin g U n ev e n c o o kin g fro nt to b a ck En s u re th a t the g rill p a n is p o sitio n e d c en tra lly be lo w the g rill e le m e n t. F a t s pla tte rin g En s u re th a t the g rill is n o t se t to to o h ig h a tem p ...
Page 22 - Something Wrong with your Cooker?; Technical Charac teristics; Main Oven
2 2 Something Wrong with your Cooker? Before contacting your nearest Ser vice Centre/Installer, check the problem guide below; there may be nothing wrongwith your cooker. Problem Slight odour or small amount ofsmoke when using the cooker for the first time. This is normal and should cease after a sh...
Page 23 - Spare Par t s
2 3 If It Still Won’t Work... Contact the Service Office (0870 6070805) If something is still wrong with your appliance after you have been through the ‘Something Wrong’ list: 1 . Switch off and unplug the appliance from the mains.2 . Call your nearest Service Office or lo cal impor ter. When you co...
Page 24 - Key Contacts; Repair Service and Information Desk; Extended Warranty
Key Contacts Repair Service and Information Desk UK: 0870 6070805 (Open 8am to 5.30pm Mon - Fri 9am to 5pm Sat and 10am to 4pm Sun Closed Bank Holidays) Note: Our operators will require the following information:- Model Number : Serial Number : Extended Warranty To join: UK 0870 442 7661 (Open 8 to ...
