ILVE PWI60MP - User Manual

ILVE stoves, wall ovens and cooktops feature many advanced cooking components and safety refinements. Before usingyour oven for the first time the following installation checks must be carefully carried out and oven elements must beburnt in. • Check that your ILVE installer has screwed the oven into...

Most ILVE electric ovens are multifunctional and feature 10 or 11 cooking modes (secondary ovens excempt. This enables you to choose from a variety of functions depending on your cooking needs. Selection of the correct mode and oven temperature are important to obtain the best possible cooking resul...

Clocks & Timer Controls Always ensure the oven is in manual mode .The pot symbol with the steam coming from it should be displayed. If there is an [A] on the display it means that the oven is in auto mode, to cancel this you must press both pot symbol buttons simultaneously. The oven will not op...

ICON MODE FUNCTION MODE 1 Pizza mode ILVE’s unique Pizza mode has been specifically designed for you to cook the perfect Pizza To achieve perfect results; turn the oven thermostat up to 250 degrees (best temperature for pizza cooking) ILVE’s pizza mode will do the rest by turning on all elements in ...

MODE 5 Full roof area conventional grilling mode In this mode the inner roof element heats up creating direct infra-red heat. This mode allows you to grill with the door closed. Grilling with the door open ajar may lead to the control knob heating up slightly. MODE 6 Hot air grilling system This mod...

Using the Rotisserie ILVE’s Rotisserie mode is represented by one of these symbols: How to use your Rotisserie • Remove all oven shelves and the wire grid from the grill tray and pre-heat the oven to 175°C. • Sit the rotisserie cradle on to the grill tray. • Slide one fork onto the rotisserie rod an...

Tips on how to use the Rotisserie Slide meat onto the rotisserie rod and press meat onto the fork and secure in place by tightening the wing nuts. The left end of the rod rests on the cradle allowing the rod to rotate The right end of the rod is inserted into the rotisserie motor socket Using the Ro...

Operating - Gas Cooktop LIGHTING BURNERS – simply press the knob in, turn anti-clockwise to maximum, the electronicigniter will spark and ignite the burner. Check that the gas has been lit; if the burner fails toignite repeat the above process. For models with Flame Failure follow the above procedur...

Ceramic Electric Hot Plate INSTRUCTIONS FOR USE OF THE ELECTRIC PLATE The vitreous ceramic electric plate (5) is controlled by a knob (as above energy regulator). A pilot lightcomes on as soon as the heating element is activated. The control knob is graded from 0 to 12. Position 0 indicates that the...

The ILVE induction cooktops have been designed to make your cooking quick and easy. When using anInduction cooktop you will need to use specific cookware, this is due to induction technology usingmagnetic fields which transfer the cooking energy to the base of your cookware. You need to make suretha...

POWER BOOSTER FUNCTION The purpose of the booster function is to give more power to a determined area in order to reduce thenecessary cooking time. This function is activated by turning the knob clockwise all the way to the finalposition. The Symbol (P) appears on the display, meaning that the boost...

IMPORTANT: The oven will not light unless the oven door is fully open.DO NOT TOUCH HOT SURFACES. ALLOW OVEN TO COOL BEFORE WIPING SPILLAGES. Should a spill occur, allow surface to cool and wipe up the spillage from the cover over the burner, then remove the burner cover by sliding it towards the fro...

An ILVE fan forced gas oven has the base burner situated under the oven floor. The advantage of ILVE’s fan forced gas oven is that the heat is distributed evenly throughout, which makes it ideal for batch baking. However, the lower shelf is the hottest when baking so experiment with different shelf ...

ELECTRICAL CONNECTION GAS CONNECTION GENERAL 1. The requirements of local Gas and Electrical authorities must be adhered to, Consult ASNZS 5601 and SAA Wiring Rules as appropriate2. Location of gas connection (See table)3. Electrical connection (See Table)4. Overall dimensions of hotplate Refer to d...

Clearances Rangehoods and overhead exhaust fans must be installed according to the manufacturers’ instructions and local regulations but in no case shall clearance from hob burners be less than 600mm for the rangehood and 750mm for the overhead exhaust fan. At all times gas safety regulations and lo...

Electrical Connection BEFORE CONNECTING THE PLUG INTO THE POWER SOCKET, FOLLOW THESE INSTRUCTIONS The electrical supply for the upright cooker must be a 230 - 240 volt 50 Hz. The fuse and electrical wiring of the home / premises must support the load of the appliance. The wiring used to connect the ...

The range is supplied as a natural gas unit and should not require any adjustment of the aeration. If the appliance is ordered and specified as a ULPG gas then it will be converted by Eurolinx prior to dispatch and should not require any adjustment to the aeration. Follow the steps below to convert ...

Injector and Capacity Table BURNER NATURAL GAS Inj Mj/h Kpa ULPG Inj Mj/h Kpa DUAL WOK 1.60/0.68 14/2.2 1.00 0.92/.040 13.1/2 2.75 SINGLE WOK 1.70 13.8 1.00 0.92 11.00 2.75 TITANIUM MODEL SINGLE WOK 1.60 12.5 1.00 0.92 11.00 2.75 LARGE 1.40 10.0 1.00 0.82 9.00 2.75 SIMMER PLATE 1.40 10.0 1.00 0.82 9...

The air adjustment is to be carried out with the flame at the maximum, with a screwdriver loosen screw “F” and move the cylindrical sleeve “R” towards the injector to decrease the air, move it away from the injector to increase the air. Once the correct aeration is achieved tighten screw “F” to fix ...

Low Flame Adjustment of Burners When installing the appliance it is recommended to check that the burner minimum speed (Low Flame Setting) has been correctly adjusted. If it is necessary to change the type of gas, adjustment of the low flame setting must be completed by the installer. To adjust the ...

Ancillary Service Information Pressure Adjustment First turn the gas off to the appliance. Remove the sealing screw from the regulator’s test point at the rear of the appliance and place the hose of the Manometer onto it. Turn the gas on to the appliance and light the Wok Burner and Small Burner at ...

ILVE Recipes Panna Cotta Hazelnut Torte with Chocolate Ganache Steamed Trout with Dill & Lemon Rack of Lamb with Cheese & Semi-dried Tomato Grilled Lamb Cutlets & Vegetables Tasmanian Scallops Creole Style Marinated Seafood Skewers Gourmet Pizza Australian Breakfast Tepanyaki More recipe...

Serves 6-8 Preparation time 10 minutes Cooking time 15 minutes Ingredients: 1 500g trout, cleaned and scaled 6-8 cups (1.75-2L) fish stock or water Sprigs of dill 1 lemon, sliced 1 spanish onion, sliced • Place trout, dill, lemon slices and spanish onion slices onto a perforated tray into fish kettl...

Australian Breakfast Serves 2 Preparation time 10 minutes Cooking time 10 minutes Ingredients: 4 eggs 4 sausages 6 rashes or bacon 2 large mushrooms sliced 2 tomatoes halved • Heat teppanyaki plate up for 10 minutes then spray plate with extra virgin olive oil. • Place sausages on teppanyaki plate a...

Tepanyaki Serves 2 Preparation time: 10 minutes Cooking time: 10 minutes Ingredients: 2 piece of trimmed steak (the cut of meat is up to you) 2 pieces of salmon steaks (or any other fish steak) ½ a capsicum 4 mushrooms ½ a bunch of rosemary leaves ½ an onion chopped 1 bunch of shallot tails 1 garlic...

Serves 3-4 Preparation time 1 hour Cooking time 15 minutes Ingredients: Pizza Dough 3 cups plain flour or bakers flour Salt 30g dried yeast 1 cup (250ml) warm water 3 tablespoons olive oil Toppings A selection of your favourite pizza toppings Tomato sauce Mozzarella cheese • Sift flour and salt into...

Rack of Lamb with Cheese & Semi-dried Tomato Serves 2 Preparation time 15 minutes Cooking time 35 minutes Ingredients: 1 rack lamb, french trim 6 sundried tomatoes 50g tasty cheese, small pieces Sprigs of rosemary 4 thin slices pancetta ham 1½ (375ml) cups rich red wine sauce or gravy • Preheat ...

Grilled Lamb Cutlets & Vegetables Serves 2 Preparation time 10 minutes Cooking time 5-8 minutes Ingredients: 6 extra thick french trimmed lamb cutlets Selection of your favourite vegetables, for example capsicum, spanish onion and zucchini Extra virgin olive oil Salt and pepper • Season cutlets ...

Serves 4 Preparation time 10 minutes Cooking time 5 minutes Ingredients: 1 ¾ cups double cream 4 tablespoons caster sugar Vanilla 2 teaspoons gelatine Fresh berries or your favourite fruit for serving • Put cream and sugar in a saucepan, stirring until sugar dissolves. Bring to the boil, then turn d...

Warranty Card Eurolinx Pty Limited A.B.N. 50 001 473 347 trading as ILVE (“ILVE”)Office:48-50 Moore Street, Leichhardt N.S.W 2040 Post:Locked Bag 3000, Annandale, N.S.W 2038P: 1300 856 411WARRANTY REGISTRATION Your ongoing satisfaction with your ILVE product is important to us. We ask that you compl...

Warranty Card tear off 60 ILVE Operating Manual Please complete and send to ILVE at: REPLY PAID 83617 LEICHHARDT NSW 2040 Last Name: First Name: Address: State: Postcode: Email: Home Phone: Mobile: Purchase Date: / / (Please attach proof of purchase to validate warranty) MODEL NUMBER SERIAL NUMBER (...

Trouble Shooting Guide PROBLEM ANSWER COOKTOPS My burners will not ignite • Check to see if the brass burners are placed correctly into the aluminium base. This is very important as it will ensure the flame holes line up with the ignition post and spark. It will also ensure correct combustion when a...

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