ILVE NT96WMP/SS - User Manual

8 IMPORTANT SAFETY WARNINGS As well as being shown on the packaging, the data plate is applied to the oven door frame and is visible with the door open. These warnings refer to different types of appliances. Pay attention in properly identifying the type you own (see the data plate). These warnings ...

9 USER GUIDE IMPORTANT SAFETY WARNINGS When using a gas appliance, heat and dampness are generated inside the premise. A good aeration of the kitchen must be guaranteed by keeping the natural aeration vents open or by installing a mechanical aeration device (hood). An intensive and prolonged utiliza...

11 USER GUIDE Before cleaning the appliance or carrying out maintenance, disconnect the power supply by removing the plug from the socket or switching off the switch. In case of breakdown or malfunction switch off the appliance and do not attempt any repairs that must only be performed by an authori...

12 23 If the rotation of the gas knobs is difficult, don’t do anything. Close off the gas and call the After Sales Service for advice. Do not use a steam cleaner to clean the inside parts of the oven. Don’t use any abrasive detergent or sharp device to clean the oven glass door. This may cause damag...

13 USER GUIDE Do not leave the cooker unguarded during any cooking that can spit fats or oils. Do not touch the heating elements while the appliance is on. Let it cool down before cleaning Food preparation in plastic or aluminum containers on hot cooking zones is forbidden just like the positioning ...

14 When using the oven for the first time, let it work empty for about 1 hour (230°C), possibly leaving the kitchen windows open. When you first turn the oven on, a bad smell is emitted due to production residues such as grease, oils or resins. When the oven has cooled clean it following the instruc...

16 ID Diameter Ø (cm) SR 10 ÷ 20 R 20 ÷ 24 P oval pans (380 x 185) TC/DCC 22 ÷ 28 DUAL 24 ÷ 30 Identify the knob with the help of the index near the knobs. Press and turn the knob to the symbol (maximum) for 5 seconds. Once the burner is on, by turning the knob counterclockwise it gets to its first ...

17 USER GUIDE If you want to use a grill pan a few things must be taken into account: - to preheat the grid on the burner’s maximum power for no more than 10 minutes; - we recommend cooking foods with reduced power; - keep at least a distance of 150mm from the side wall to the gridiron’s rim; - do n...

18 INSTRUCTIONS FOR USE – Positioning placement of the burners BE CAREFUL: always check that the burners are properly positioned), with a uniform flame that is not noisy. RIGHT WRONG Positioning of the burners BURNERS Medium Large Dual Ring

20 S. Multifunction electric oven selector T. Temperatures, from 50°C to 250°C, can be selected by using this knob. Turn the selector to the chosen cooking position and the thermostat to the desired tem- perature. The warning light turns on and stays on until the oven heats up. As soon as it reaches...

21 USER GUIDE Pos. Symbol Function Pizza cooking This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the bottom heating element that works in combination with the oven’s other resistances. Normal static cooking It is the oven’s classic functi...

22 Telescopic runners increase the ergonomics of overating your oven, they are practical and safe when moving baking trays in and out of the oven. The kit includes completely extendible lateral runners, which slide on ball bearings to facilitate the removal and positioning of the trays. The runners ...

23 USER GUIDE Should the oven light not work, disconnect the appliance from the mains, remove the lamp protection glass and replace the bulb. The new bulb must, naturally, be suitable for use at high temperatures and has the characteristics for such use. Losen whit a flathead screwdriver Remove the ...

24 For ease of intensive cleaning it is practical to dismantle the door following these instructions: - open the door - mow the hook C to the hince zone d, following the speps Zone C Zone D Procedure to follow CLEANING AND MAINTENANCE – Door removal 1 2 3 4

25 USER GUIDE The oven door is composed of 3 sheets of plate glass. The plate glass parts may be cleaned using absorbent kitchen paper and an ordinary non-abrasive detergent. Do not use coarse abrasive cleaning materials or sharp metal scrapers to clean the oven’s glass doors since they can scratch ...

26 COMPONENT Steel surfaces Enameled surfaces Cooktop grills Spark plugs and thermo- couples Crowns, gas rings, and caps Induction or fiberglass WARNINGS Brilliance is maintained through regular cleaning with specific products which can be found in commerce. Never use abrasive powders. Avoid leaving...

27 USER GUIDE WARNINGS Do not use vapor cleaner to clean the interior of the oven. Do not use abrasive/ corrosive detergents or sharp tools to clean the glass of the door as they could damage and break the surface. Remove residual food immediately after use. Acidic substances such as lemon juice or ...

28 ATTENTION! Some cleaning and washing methods are recommended in order to preserve the quality of the coating. • Allow the product to cool down at room temperature before cleaning it. It is recommended not to dip it in cold water when it is still hot. • Wash with warm soapy water. Rub with a natur...

29 USER GUIDE During the guarantee period repairs can only be carried out by the authorised after-sales service. Before repairing, disconnect the appliance from the mains Unauthorised interventions and repairs can cause electrocution or short circuit, therefore do not carry them out. Leave these wor...

30 COOKING CHART – Fan oven (purely indicative values) DISH MEATS Roast beef Roast ox Roast veal Roast lamb Rare roast beef Roast hare Roast rabbit Roast turkey Roast goose Roast duck Roast chicken FISH CAKES Fruit cake Plain square cake Brioches Sponge cake Plain ring cake Sweet biscuits Yeast cake...

31 USER GUIDE COOKING CHART – Natural convection (purely indicative values) PIETANZA MEATS Roast beef Roast ox Roast veal Roast lamb Rare roast beef Roast hare Roast rabbit Roast turkey Roast goose Roast duck Roast chicken FISH CAKES Fruit cake Plain square cake Brioches Sponge cake Plain ring cake ...

32 INFORMATION - To be reminded to the user ATTENTION LEAKING GAS THE INSTALLER MUST GIVE THE FOLLOWING INFOMRATION TO THE USER - Verify the integrity of the appliance and the presence of all the product documentation. - Verify that the appliance has all the expected accessories. - Verify the correc...

INSTALLATION 33 ATTENTION Measures to be respected Directives/regulations Room ventilation The appliance weighs more than 60 kg, therefore it must be moved with the appropriate tools. Do not drag the cooker as this will bend the supporting feet. Lift the appliance when positioning it. DO NOT MOVE/LI...

INSTALLATION 35 - Unpack the cooker and mount the feet by adjusting the height. - Measure the height from the floor to the top edge of the back-cross bar (picture 5) and add 15mm. - Sign the total height on the supporting back wall at the centre of the cooker width. Make a holeby means of a 6 diam. ...

36 ATTENTION Rules for installation ATTENTION The instructions below are intended for the skilled technician who will install the cooker, regulate it and perform technical maintenance and who will ensure that these operations are carried out in the most correct way possible, in compliance with the r...

INSTALLATION 37 a) CLASS (Subclass 2/1 kitchen recessed between furniture) The apparatus must be connected to the gas mains by means of rigid or flexible metal pipes (maximum length 1.2 metres) suitable for gas appliances. The connection pipes and their maximum lengths must conform to the applicable...

38 Procedure: SR - R - P Procedure: DCC • Remove the grill and the burners from the hob.• Bruciatori SR – R – P : SR – R – P burners: unscrew injectors “U” using a 7-mm spanner (fig. 1) and replace them with those for the newgas according to table number 2 on page 20. • DCC – Dual burners: unscrew t...

INSTALLATION 39 ADJUSTMENT - Kitchen table PRO LINE Gas type: Natural gas @ 1.00kPa Test Point Pressure ULGP @ 2.75kPa Test Point Pressure Test Point Pressure for is 1.0 kPa when approximately 50% of the burners are on high Burner Dual Wok Wok Large Medium Burner Dual Wok Wok Large Medium Injector S...

40 Adjustments - Burners on the hob When installing the cooker, you must check that the minimum gas flow of the burners on the hob and in the oven is correctly regulated. If the type of gas is changed it is imperative to adjust the minimum flow. The regulating procedure is as follows. 1. Light one b...

P: 1300 694 583 E: [email protected] W: eurolinx.com.au NATIONAL SERVICE CENTRE Our high quality appliances are designed and manufactured to give you many years of cooking pleasure.Should you have any questions or issues with your appliance please email our national service centre [email protected] ...