ILVE 645LTKCW - User Manual

ILVE stoves, wall ovens and cooktops feature many advanced cooking components and safety refinements. However before using your oven for the first time the following installation check must be carefully carried out and oven elements must be burnt in. • Check that your ILVE installer has screwed the ...

All ILVE electric ovens are multifunctional and feature up to eleven cooking modes. This enables you to choose from a variety of functions depending on your cooking needs. Selection of the correct mode and oven temperature are important to obtain the best possible cooking results. All modes are pict...

ICON MODE FUNCTION MODE 1 Pizza mode ILVE’s unique Pizza mode has been specifically designed for you to cook the perfect Pizza To achieve perfect results; turn the oven thermostat up to 250 degrees (best temperature for pizza cooking) ILVE’s pizza mode will do the rest by turning on all elements in ...

Roasting The roasting method is one of the simplest ways to cook a large piece of meat. Roasting is often the method of choice because it yields a tender interior and browned exterior through prolonged oven cooking. One of the most attractive aspects of roasting to a busy cook is that while the roas...

MODE 5 Full roof area conventional grilling mode In this mode the inner roof element heats up creating direct infra-red heat. This mode allows you to grill with the door closed. Grilling with the door open ajar may lead to the control knob heating up slightly. MODE 6 Hot air grilling system This mod...

There are upto five cooking options available with ILVE gas ovens (depending on the oven size): 1. Static Gas Oven 2. Fan Forced Gas Oven3. Fan Grill 4. Static Grill 5. Rotisserie (80cm Oven Only) Cooking in your gas oven There are 5 shelf levels in your oven. Level 1 is the bottom and level 5 is th...

(A) Thermostat knob Function knob An ILVE fan forced gas oven has the base burner situated under the oven floor. The advantage of ILVE’s fan forced gas oven is that the heat is distributed evenly throughout, which makes it ideal for batch baking. However, the lower shelf is the hottest when baking s...

Clocks & Timer Controls Always ensure the oven is in manual mode .The pot symbol with the steam coming from it should be displayed. If there is an [A] on the display it means that the oven is in auto mode, to cancel this you must press both pot symbol buttons simultaneously. The oven will not op...

Cooktops Clean the stainless steel cooktop surface after each use with a clean cloth and normal detergent. Make sure the detergent does not contain chloride or any chloride compound. For persistent stains use warm vinegar or a non-abrasive cleaner. To make cleaning easier always wipe spills when the...

Rosemary Damper ILVE Oven Recipes Mustard Crusted Roast Leg of Lamb Tasmanian Scallops Creole Style Gourmet Pizza Panna Cotta Hazelnut Torte with Chocolate Ganache Lemon Curd Tart More recipes are available on the ILVE operating Instructions DVDavailable for purchase at shop.ilve.com.au

Serves 8 Preparation time 15 minutes Cooking time 35-45 minutes Ingredients: 4 cups self-raising flour 2 teaspoons sugar 1 teaspoon salt 100g butter 2 teaspoons lemon rind, finely grated 2 tablespoon fresh rosemary, chopped ¾ cup parmesan cheese, grated 2-2 ½ cups (500-625ml) milk Cracked pepper Sea...

Serves 6-8 Preparation time 10 minutes Cooking time 90 minutes Ingredients: 1½ - 2kg leg of lamb 1 large clove of garlic, slivered 3 tablespoons seeded mustard 1 teaspoon sweet soy sauce • Preheat oven (Mode 9) to 160° C. Once this temperature is reached turn oven to (Mode 7). • Pierce lamb with a k...

Serves 3-4 Preparation time 1 hour Cooking time 15 minutes Ingredients: Pizza Dough 3 cups plain flour or bakers flour Salt 30g dried yeast 1 cup (250ml) warm water 3 tablespoons olive oil Toppings A selection of your favourite pizza toppings Tomato sauce Mozzarella cheese • Sift flour and salt into...

Serves 6 Preparation time 20 minutes Cooking time 30 minutes Ingredients: Pastry 1½ cups plain flour 2 tablespoons caster sugar 90g butter 1 egg yolk 2 tablespoons cold water Rice (For prebaking pastry) Lemon Curd 6 egg yolks 1 cup sugar ½ cup (125ml) lemon juice 125g butter 1 tablespoon grated lemo...

Serves 6-8 Preparation time 20 minutes Cooking time 35-45 minutes Ingredients: 6 eggs ¾ cup caster sugar 1 cup ground hazelnuts ¾ cup white breadcrumbs 1 teaspoon plain flour Chocolate Ganache 300g dark cooking chocolate ½ cup (125ml) fresh cream Hazelnuts to decorate • Preheat oven (Mode 9) to 150º...

Serves 4 Preparation time 10 minutes Cooking time 5 minutes Ingredients: 1 ¾ cups double cream 4 tablespoons caster sugar Vanilla 2 teaspoons gelatine Fresh berries or your favourite fruit for serving • Put cream and sugar in a saucepan, stirring until sugar dissolves. Bring to the boil, then turn d...

Warranty Card Eurolinx Pty Limited A.B.N. 50 001 473 347 trading as ILVE (“ILVE”)Office:48-50 Moore Street, Leichhardt N.S.W 2040 Post:Locked Bag 3000, Annandale, N.S.W 2038P: 1300 856 411WARRANTY REGISTRATIONYour ongoing satisfaction with your ILVE product is important to us. We ask that you comple...

Warranty Card tear off 34 ILVE Built-in Cooktop Operating & Installation Manual Please complete and send to ILVE at: REPLY PAID 83617 LEICHHARDT NSW 2040 Last Name: First Name: Address: State: Postcode: Email: Home Phone: Mobile: Purchase Date: / / (Please attach proof of purchase to validate wa...

PROBLEM ANSWER OVENS How do I change the door seals? Please note: the replacement of oven door seals does not require a service technician. Door seals are easily replaced, please contact your ILVE state office, who will arrange for a replacement to be sent. If out of warranty please contact the ILVE...