Page 3 - Contents; Guide to Use the instructions
3 Important Safety Information ............................................................................. 4Description of the appliance .............................................................................. 6Operation ..........................................................................
Page 4 - English; People Safety
4 Installation The work of installation must becarried out by competent and qualified installers according to the regulations in force. • Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out onlyby competent personnel...
Page 6 - Description of the appliance
6 Description of the appliance 1 Auxiliary burner 2 Semi-rapid burner 3 Triple crown burner 4 Control knobs 3 2 1 2 4
Page 7 - Operation; Hob burner control knobs
7 Operation Hob burner control knobs The symbols on the knobs mean: = no gas supply = maximum gas supply = minimum gas supply For easier lighting, proceed beforeputting a pan on the pan support . Lighting the burners To light a burner, turn the relevant k n o b a n t i c l o c k w i s e t o m a x ...
Page 8 - The burners
8 Using the hob correctly Practical hints The burners To ensure maximum burner efficiency, you should only use pots andpans with a flat bottom fitting the size ofthe burner used.Triple Crown Burner diameter 18-26 cm Front Semi-rapid Burner diameter 12-18 cm Rear Semi-rapid Burner diameter 12-22 cm A...
Page 9 - Cleaning and Mainteinance; YES
9 Cleaning and Mainteinance Disconnect the appliance fromthe electrical supply, before carrying out any cleaning or manteinance work.The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than ifit is left to cool.This appliance cannot be cleaned with steam or with a...
Page 10 - The Hob Top; The Ignition electrode
10 The Hob Top Regularly wipe over the hob topusing a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid theuse of the following:- household detergent and bleaches;- impregnated pads unsuitable for non-stick saucepans;- steel wool pads;- bath/sink stai...
Page 11 - Technical data; Heat Input
11 Cut out dimensions (see chapter “Building In”)Width: 560 mm Depth: 480 mm Overall dimensions Width: 594 mm Depth: 510 mm Technical data Heat Input Triple Crown burner 4,0 kW Semi-rapid burner 2,0 kW Auxiliary burner 1,0 kW Electric supply: 230 V ~ 50 Hz Category: II2H3+ Gas supply: LPG 28-30 / 37...
Page 12 - Installation
12 Installation The following instructions aboutinstallation and maintenance mustb e c a r r i e d o u t b y q u a l i f i e dpersonnel in compliance with theregulation in force. The appliance must be electricallyd i s c o n n e c t e d b e f o r e a l linterventions. If any electric supplyto th...
Page 13 - Gas Connection; Conversion from LPG to Natural Gas
13 Gas Connection Connection to the gas supply should bewith either rigid or semi-rigid pipe, i.e. steel or copper. The connection should be suitable forconnecting to RC 1/2 (1/2 BSP male thread). Important When the final connection has been made, it is essential that a thorough leak t e s t i s c a...
Page 14 - A. Injectors replacement
14 A. Injectors replacement • Ensure that the gas taps are in the 'OFF' position • Isolate the hob from the electrical supply • Remove all pan supports, burner c a p s , r i n g s , c ro w n s a n d c o n t ro l knobs. • With the aid of a 7mm box spanner the bur ner injectors can then be u n s c...
Page 15 - Electrical Connection
15 The appliance is designed to be connected to 230 V monophaseelectricity supply. The connection must be carried out in compliance with the laws andregulations in force. Before the appliance is connected:1) check that the main fuse and the domestic installation can support theload (see the rating l...
Page 17 - Building In
17 Building In These hobs can be inserted in a built-in kitchen unit whose depth isbetween 550 and 600 mm. The hobs dimensions are shown in Fig. 4; the cut out dimensions areshown in Fig. 5. The edge of the cut out must have a minimum distance from the rear wall of55 mm. If there are side walls, or ...
Page 18 - Possibilities for insertion; Kitchen unit with door
18 Possibilities for insertion Kitchen unit with door Proper arrangements must be taken in designing the forniture unit, in order toavoid any contact with the bottom of thehob which can be heated when it isoperated. The recommended solution isshown in Fig. 8. The panel fitted underthe hob should be ...
Page 19 - Kitchen unit with oven
19 Fig. 9 Fig. 10 S e r v i c e a n d o r i g i n a lspare parts This machine, before leaving the factory, has been tested and studied bymany experts and specialists, in order togive you the best results. Any repair work which needs to be carried out should be done with theutmost care and attention....
