Page 2 - CONTENTS
Introduction 3 CONTENTS For Your Safety – Always 4 For Your Safety – Never 5 Know Your Oven 6 Control Panel 7 Oven Timer Operation 8 Know Your Timer 9 Electronic Clock & Automatic Oven Timer Operation 10-13 Grill Pan and Handle 14 Grilling Procedure 15 Using the Oven as a Fan Oven 16-17 Using th...
Page 3 - INTRODUCTION
INTRODUCTION Your new cooker is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefu...
Page 4 - FOR YOUR SAFETY; SAFETY ADVICE; Always
FOR YOUR SAFETY 4 ● Always make sure you remove all packaging and literature from inside the oven/grill compartment before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance. ● Always keep children away from the appliance when in use as the s...
Page 5 - Never
FOR YOUR SAFETY ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance. ● Never store items above the appliance that children may attempt to reach. ● Never ...
Page 6 - KNOW YOUR OVEN
KNOW YOUR OVEN 6 GrillControl Grill Element Stayclean Liners 2 Oven Shelves Door Switch Oven Light Meat/Grill pan Oven Fan Oven Controland Selector Electronic Clock /Timer Rating plate Inner Door Glass ❍ ❍
Page 7 - CONTROL PANEL; CONTROL MARKINGS
A gentle flow of air will be blown below the control panel when the oven orgrill is switched on. In some instances this will continue after switching theoven / grill off. This is not unusual. This helps to keep the control panel andknobs cool. The oven light is switched on automatically when the fan...
Page 8 - OVEN TIMER OPERATION; AUTOMATIC COOKING
OVEN TIMER OPERATION AUTOMATIC COOKING The Oven can be controlled by the Automatic Timer. HINTS ON AUTOMATIC COOKING 1. Select foods which will require the same cooking time and temperature.2. To ensure food does not cool down and require reheating, set the end time so the food is ready when you req...
Page 9 - KNOW YOUR TIMER; CLOCKFACE; TIMER FUNCTION BUTTONS
9 KNOW YOUR TIMER CLOCKFACE The timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using you cooker.PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE.However, should you operate the timer during these hours the display wil...
Page 10 - SETTING THE TIME OF DAY; SETTING THE MINUTE MINDER
10 ELECTRONIC CLOCK & AUTOMATIC OVENTIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and Auto symbol will be flashing intermittently. Step ...
Page 11 - AUTO COOKING PROGRAMMES
11 ELECTRONIC CLOCK & AUTOMATIC OVENTIMER OPERATION Step 3 Press and hold in the button. The display will read 0.00 with the cookpot ( ) symbol lit. Step 4 With the button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and the timer display will re...
Page 15 - GRILLING PROCEDURE
GRILLING PROCEDURE 15 Note: DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot. Step 1 Ensure oven timer is set to manual.Ensure the oven shelf is in the correct position (see Guide to Grilling Successfully).Ensure door is in the grilling pos...
Page 16 - USING THE OVEN FOR FAN COOKING
Since a circulaire fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on “pre-heating”, “cooking temperatures” and “cooking times”, see “Oven Temperature Charts” later inbook. OVEN SHELF POSITIONING F...
Page 17 - FAN OVEN OPERATION
FAN OVEN OPERATION Step 1 Ensure oven timer is set to manual. Ensure that the oven shelf is in the correct position.Place food centrally on the shelf ensuring the oven door is fully closed. Step 2 Turn knob (A) clockwise and select the required cooking temperature . The pilot light ( ● ) will immedi...
Page 18 - POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING; USING THE OVEN FOR OTHER FUNCTIONS
‘S’ SLOW COOK SETTING This is used for slow cooking, keeping food warm and warming plates for shortperiods. Extra care should be taken when warming bone china, as it may bedamaged in a hot oven. ADVANTAGES OF SLOW COOKING ARE: The oven stays cleaner because there is less splashing.Timing of food is ...
Page 19 - TEMPERATURE CONVERSION SCALE
o F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Main Fan Oven TEMPERATURE CONVERSION SCALE 19
Page 20 - Fan Oven Cooking; Food; IF USING ALUMINIUM FOIL; OVEN TEMPERATURE CHARTS – MEAT
Fan Oven Cooking Meat Beef Lamb Pork Veal Chicken/Turkeyup to 4kg (8lb) Turkey up to 5.5kg(12lb) Turkey over 5.5kg(12lb) Casserole / Stews Food Temperature o C Time (approx.) Pre- heat No 160/180 20-25 mins per 450g (1lb) + 20 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) ...
Page 21 - Baking
Fan Oven Cooking Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (Fatless) Swiss Roll Semi-richFruit Cake Rich Fruit Cakes ShortcrustPastry Puff Pastry Yorkshire Pudding Individual YorkshirePudding Milk Pudding Baked Custard Bread Meringues Baking Temperature o C Time Pre- heat Yes 210/220...
Page 22 - GRILL; BAKING GENERAL
COOKING RESULTS NOT SATISFACTORY GRILL Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill pan is not lined with foil.Ensure that the grill setting is not too high. BAKING GENERAL Uneven rising of cakes Ensure ...
Page 23 - “STAYCLEAN” OVEN LINERS; CARE AND CLEANING
1. “STAYCLEAN” OVEN LINERS (a) How "Stayclean" works. The surfaces of the "Stayclean" oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220°C (425°F) or above, the special surfaceenables these soils to be slowly destroyed.The highe...
Page 26 - CLEANING THE DOORS; Refit the door inner glass as follows.
26 CARE AND CLEANING Take particular care not to damage the inner surface of the door inner glass thatis coated with a heat reflective layer. Do not use scouring pads, or abrasive pow-der, which will scratch the glass. Ensure that the glass panel is not subjected toany sharp mechanical blows.Stubbor...
Page 27 - INSTALLATION INSTRUCTIONS; IMPORTANT
INSTALLATION INSTRUCTIONS This equipment is designed specifically for domestic purposes and Hotpoint LTD cannotaccept responsibility if used in any other type of installation. This appliance must not be installed over any appliance that generates heat. For your own safety, we recommend that your app...
Page 28 - ELECTRICAL INSTALLATION
INSTALLATION INSTRUCTIONS (a) The oven unit housing cabinet dimensions must comply with Fig. 3 and Fig. 4.(b) An air gap of 50mm minimum must be provided at the rear of any top or bottom cupboards or shelves for ventilation. (c) Do not obstruct the ventilation slots provided on the oven trim. This i...
Page 32 - Problem
Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. SOMETHING WRONG? Problem Check 32 Slight odour or smallamount of smoke whengrill / oven used first time This is normal and should cease after a short period. Nothing Works If you find that the ti...
Page 36 - Ke y C o n t a c t s; Service; Extended Warranty
PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. August 2002 Part No. 4866200164-02 Ke y C o n t a c t s Service Hotpoint has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Re...
