Page 2 - PLEASE READ THIS BOOKLET CAREFULLY.; Contents
2 PLEASE READ THIS BOOKLET CAREFULLY. Contents Page Introduction 3 Safety Information - Always 4 Never 5 The main parts of your Double Oven 6 The cooking systems in your Double Oven 7 Temperature Conversion Chart 8 Controls 9 Oven Timer Operation 10-15 Grill Pan and Handle 16 Operation when using To...
Page 3 - Introduction
3 Introduction This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC Your new appliance is guaranteed* and will give lasting service. This guarantee is onlyapplicable if the appliance has been i...
Page 4 - Always; SAFETY ADVICE; IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:; Safety Information; product there are certain precautions that must be observed.
4 Always ● Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance. ● Always keep children away from the appliance when in use as the surfa...
Page 6 - The main parts of your Double Oven; overheating and damage may result.
6 The main parts of your Double Oven WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESEAREAS CAN BECOME HOT. Main Oven Temperature Selector Timer Grill/top ovenelement Oven Light Grill pan &Foodsupport Oven Shelf Top Oven Door 2 Oven Shelves Meat Pan (NOT ALL MODELS) Oven Lig...
Page 7 - The Cooking Systems in your Double Oven; Conventional Heating
7 The Cooking Systems in your Double Oven Your new oven is equipped withthree different cooking systems: 1. Conventional Heating (Top Oven ) - with upper and lower heat. This system isparticularly suitable for roastingand baking on one shelf only. 2. Grilling (Top Oven) - Has a full width, fully con...
Page 8 - Temperature Conversion Chart
8 Temperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovensand fan oven in degrees ˚F and ˚C CONVENTIONAL OVEN ˚F ˚C 250 120 275 140 300 150 325 160 350 180 375 190 400 200 425 220 450 230 475 240 GAS MARK 1 / 2 1 23456 7 89 FAN OVEN ˚C 100...
Page 9 - Controls; CONTROL MARKINGS
9 Cooling Fan: A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used. Note: Whenever the appliance has been used, the cooling fan may run on or restart itself after all the controls have been turned off. Thi...
Page 10 - Oven Timer Operation; AUTOMATIC COOKING
10 Oven Timer Operation AUTOMATIC COOKING The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme. HINTS ON AUTOMATIC COOKING 1. Select foods which wil...
Page 11 - Know Your Timer; CLOCKFACE; TIMER FUNCTION BUTTONS
Know Your Timer 11 CLOCKFACE The timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and willremain lit for the period set. At the end of the Minute Minder Period, the ...
Page 12 - SETTING THE TIME OF DAY; SETTING THE MINUTE MINDER
Electronic Clock & Automatic Oven TimerOperation 12 SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol,flashing intermittently. Step 4 Pr...
Page 13 - AUTO COOKING PROGRAMMES; a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY
Electronic Clock & Automatic Oven TimerOperation 13 Step 3 Press and hold in the Cook Period button.The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and the ...
Page 14 - COOK PERIOD
Electronic Clock & Automatic Oven TimerOperation 14 Step 4 Press & hold in the Cook Period button, the display will read 0.00 andthe ‘cookpot’ symbol will light up. With the Cook Period button still held in set the required Cook Period usingthe “+” and “–” buttons. Example: 1hr 30 minutes (a...
Page 16 - Grill Pan and Handle
The grill pan handle is detachable from the pan, to facilitate cleaning and storage.The grill pan handle can be fixed as follows: Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 ...
Page 17 - Grill Controls Example:; Operation when using the Top Oven for Grilling
Step 1 Ensure oven timer is set to manual.Place the shelf in the correct position (see Grilling Guide).Place the food/grill pan on the shelf, positioned centrally under the grill element.Leave the top oven door fully open. Step 2 Turn knob (A), clockwise for FULL grill or anti-clockwise for HALF gri...
Page 19 - SHELF POSITIONING; Using the Top Oven as a Convection Oven
19 The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensi...
Page 20 - PLATE WARMING
❍ ❍ ❍ 20 Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature, (100–220˚C or MAX depending on Model) using control (B) (see Top Oven Temperature Charts).The pilot light ( ● ) will immedi...
Page 21 - Ov; Top Oven Cooking; Baking
Note: If soft margarine is used for cake making, temperatures r ecommended by the manufacturers should be followed. Temperature s recommended in this chart refer to cakes made with block margarine only. Ov en T emperature Char ts – Baking 21 Scones Food Pre- heat Yes 210/220 10-15 Runner 2 from bott...
Page 22 - Meat
Ov en T emperature Char ts – Meat Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over. Runner 1 from bottom of oven. 35-40 mins per 450g (1 lb) 40 mins per 450g (1 lb) + 40 mins over 40 mins per 450g (1 lb) 40-45 mins per 450g (1 lb) + 40 mins over 40-45 mins per 450g (1 l...
Page 23 - Using the Main Oven for Fan Cooking; MAIN OVEN SHELF POSITIONING FOR FAN OVEN; MAIN OVEN UTENSILS
23 Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at alower temperature than a conventional oven, pre-heating is often unnecessary. Forguides on ‘pre-heating’, ‘cooking temperatures’ and ‘cooking times’ see “OvenTemperature Charts” late...
Page 24 - MAIN FAN OVEN OPERATION
24 Operation when using the Main Oven for Fan Cooking Step 1 Check that the timer is in manual. Step 2 Place the shelf/shelves in the correct position (see Main Oven Temperature Charts. Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed. Step 4 Select the required co...
Page 25 - Using the Main Oven for Other Functions; FAN ONLY SETTING; DEFROSTING FROZEN MEAT & POULTRY; NOTES: DO NOT defrost meat and poultry by warming the food through.; LIGHT ONLY SETTING
25 Using the Main Oven for Other Functions FAN ONLY SETTING DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.).Frozen meat or poultry must be com...
Page 26 - ‘S’ SLOW COOK SETTING
26 Using the Main Oven for Other Functions ‘S’ SLOW COOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADVANTAGES OF SLOW COOKING ARE: The oven stays cleaner becau...
Page 27 - Care and Cleaning; “STAYCLEAN” OVEN LINERS
Care and Cleaning 27 1. “STAYCLEAN” OVEN LINERS (Top Oven Sides, Main Oven Sides and Rear Panel) (a) How "Stayclean" works. The surfaces of the "Stayclean" oven liners (Main Oven rear panel) are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 22...
Page 28 - CLEANING GRILL, TOP OVEN AND MAIN OVEN
Care and Cleaning 28 2. CLEANING GRILL, TOP OVEN AND MAIN OVEN (a) Base & Rear of Top Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. For morestubborn stains on the base of the oven use a well soaped fine steel wool soap pad. (b) Grill Pan & Oven Shelves. To prevent st...
Page 30 - REPLACEMENT OF THE OVEN LAMP
Care and Cleaning 30 4. REPLACEMENT OF THE OVEN LAMP Open the oven door and remove the oven shelves. Using a thick cloth, grip the lamp lens, unscrew anti-clockwise and remove the lens.Carefully unscrew the bulb anti-clockwise. Fit replacement bulb (25W 300°C SES) and refit lens. 5. HOW TO CLEAN THE...
Page 31 - CLEANING THE DOORS; Refit the door inner glass as follows.; The inner door glass has a special reflective coating on one side.
31 Care and Cleaning Take particular care not to damage the inner surface of the door inner glassthat is coated with a heat reflective layer. Do not use scouring pads, orabrasive powder, which will scratch the glass. Ensure that the glass panel isnot subjected to any sharp mechanical blows.Stubborn ...
Page 32 - Installation
32 Electrical Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of th...
Page 34 - Tall Cabinet Ventilation
34 Tall Cabinet Ventilation Ventilation Slot required here if cabinet does not fit to ceiling -51mm x 457mm min. area 50mm Air Gap 50mm Air Gap Ventilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area Ventilation Slot required here 51mm x 457mm min. area Fig. 1
Page 36 - Nothing Works; Problem
36 If something goes wrong... Slight odour or smallamount of smoke whengrill / oven used first time This is normal and should cease after a short period. Nothing Works If you find that the timer display is blank, then it is likely thatthere is no electricity supply to your oven. Check: (i) That the ...
Page 38 - Hotpoint Service Cover
Satisfaction Guaranteed or YourMoney Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’promise – valid for ninety days after you havepurchased your Hotpoint product. If there is atechnical problem with your Hotpoint appliance, justcall Hotpoint Service (see back page). If necessary wewill ar...
Page 39 - Notes
Page 40 - Indesit; Ke y C o n t a c t s; After Sales Service; Repair Service and Information Help Desk; Extended Warranties; Genuine Parts and Accessories
PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 09/2006 Part no. 195059689.00 Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB Ke y C o n t a c t s After Sales Service Over 1100 trained specialists, directly employed by us, ensure that you can have complete confidence in both the applian...
