Page 3 - Contents; You must read these instructions prior to using the
Installation 5 For your Safety – Always 7 For your Safety – Never 8 Features 9 Control Panels 10 Ceramic Hob 11 Hotplates - General Notes 12 Choosing your Utensils 16 Temperature Conversion Chart 18 Grilling 19 Grill Chart 21 Oven Temperature Chart – Meat 22 Oven Temperature Chart – Baking 23 Main O...
Page 4 - Introduction
Introduction 4 This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC93/68/EEC To minimise the risk of injury to children please dispose of your product carefully and safely.Remove all doors and lids. Remo...
Page 5 - Installation
Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that thevoltage corresponds with your supply voltage, this is statedon the rating plate, which is situated on the rear panel.The cooker must be connected by a competent person,such as one who is a N...
Page 7 - For Your Safety; Always
For Your Safety 7 ● Always make sure you remove all packing from inside the ovenand grill compartments before switching on for the first time. ● A l w a y s m a k e s u r e y o u u n d e r s t a n d t h e c o n t r o l s p r i o r t o u s i n gthe appliance. ● A l w a y s k e e p c h i l d r e n a w...
Page 9 - Features
Features 9 GRILL DOOR REMOVABLEINNER GLASSDOOR MODEL & SERIAL NUMBER PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROLPANEL CREDACLEANSIDE PANELS OVEN RODSHELVES GRILL 1200W 1800W 1800W 1200W GRILL/MEAT PANWITH REMOVABLEHANDLE AND WIREFOOD SUPPORT
Page 10 - Control Panels
Control Panels 10 Control Knobs The knobs for the hotplates can be rotated in either direction to provide variable heat control, the Main Oven knob can only be rotated clockwisefrom the Off position. Note: Always ensure that all controls are in the OFF position, when the appliance is not in use. Ope...
Page 11 - Ceramic Hob
11 Ceramic Hob CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THEAPPLIANCE IMMEDIATELY FROM THE SUPPLY. Under no circumstances should the hob be used with aluminium foil in contact with the hobsurface as damage can occur. The following boiling plates are located beneath t...
Page 12 - Hotplates General Information Notes
Hotplates General Information Notes 12 USE OF HOTPLATESUnder no circumstances should the hob be used with aluminium foil in contact with the hobsurface. Turn the control to 6 for fast cooking. To cook more slowly or simmer, turn the control to a lowersetting according to the size of the saucepan and...
Page 13 - General Information Notes - Ceramic Hobs
13 ✓ ● Use gauze, metal pandiffusers, asbestos matsand stands e.g. Wokstands – they can causeoverheating. ● Use utensils with skirts orrims e.g. buckets and some kettles. ● Use badly dented ordistorted pans. ● Leave an elementswitched on when notcooking. ● Cook food directly on theceramic glass. ● D...
Page 14 - Do Not; General Information Notes (Ceramic Hobs)
Do Not Do not cook directly on the hob surface without a cooking utensil, as this will result in damage tothe surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the hob surface, as this will cause scratch...
Page 15 - NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE; Never use water to extinguish oil or fat fires.
15 General Information Notes (Ceramic Hobs) Safety requirements for deep fat frying IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heatingof oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended(e.g. to answer the ...
Page 16 - Choosing Your Utensils
16 Choosing your utensils Below are some guidelines to help you make the right choice of utensils.To obtain a satisfactory performance from a ceramic hob and to avoid unnecessary damage, werecommend the use of good quality utensils with smooth flat bases. Remember1. Purchasing a new pan will not nec...
Page 18 - Temperature Conversion Chart
Temperature Conversion Chart 18 ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Convection Oven Top Convection Oven Main Fan Oven
Page 19 - Grilling
Grilling 19 GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN.CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED – CHILDREN SHOULD BE KEPT AWAY. To operate the grill proceed as follows: ● Open the grill door. ● Pre-heat the grill on setting 6 ...
Page 21 - Grill Chart
21 Grill Chart Pre - heat the grill for 5 minutes on maximum control setting before grilling The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. Food Grill Setting Approximate Cooking time Toasting of Bread products Small cuts o...
Page 23 - Fan Oven Cooking; Oven Temperature Charts – Baking
Scones Food Fan Oven Cooking Baking Small Cakes Victoria Sandwich Sponge Sandwich Swiss Roll Rich Fruit Cakes Semi-rich Fruit Cake Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual YorkshirePuddings Milk Pudding Baked Custard Bread Meringues Yes 210/220 8-10 15-20 20-25 15-20 12-15 75-90 De...
Page 24 - Main Oven Cookery Notes
The oven is fitted with ‘Creda clean’ liners and two rod shelves. T o h e a t t h e o v e n , t u r n t h e c o n t r o l k n o b c l o c k w i s e , s e l e c t i n g t h erequired temperature 80˚C (175˚F) and 230˚C (450˚F) as recommended in the temperature chart. The indicator light will immediate...
Page 26 - Using the Main Oven for Other Functions
90˚ SLOW Setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. Advantages of “SLOW” cooking are: The oven stays cleaner because there is less splashing.Timing of food is n...
Page 27 - Care and Cleaning
1. Plastic or nylon pads / scourers, these may scratch the surface.2. Household abrasive powders.3. Oven chemical cleaners, aerosols and oven pads. Caustic cleaners such as these will etch the surface and attack the metal frame. 4. Bath and sink cleaners may mark the surface. To reduce the amount of...
Page 29 - WARNING: To avoid electric shocks - please ensure that
Care and Cleaning 29 Remove the rod shelves and grill pan.U s e a f i n e s t e e l w o o l s o a p p a d t o r e m o v e s t u b b o r n s t a i n s f r o m t h erod shelves, grill pan and the floor of the oven. The surface of the ‘Credaclean’ oven liners are treated on the mottled face with aspeci...
Page 30 - Cooking Results Not Satisfactory?
Problem Check GrillingUneven cooking frontto back Ensure that the grill pan is positioned centrally belowthe grill element. Fat splattering Ensure that the grill is not set to too high a temperature. Oven BakingUneven rising of cakes Ensure that the oven shelves are level by using a spiritlevel on t...
Page 31 - Something Wrong with your Cooker?
Before contacting your Creda Service Centre/Installer, check the problem guide below. THERE MAY BE NOTHING WRONG. 31 Something Wrong with your Cooker? If you have been through the above list and there is still a problem; Contact Service see Key Contacts (back cover). Condensation on the wall atthe r...
Page 32 - Ke y C o n t a c t s; Service; Extended Warranty
PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 07/2004 Part no. 195045179.00 Ke y C o n t a c t s Service Hotpoint has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republi...
