Page 3 - Contents; You must read these instructions prior to using the
Installation 5 For your Safety – Always 7 For your Safety – Never 8 Features 9-10 Control Panels 11 Ceramic Hob 13 Hotplates - General Notes 12 Choosing your Utensils 17 Temperature Conversion Chart 19 Grilling 20 Grill Chart 21 Oven Temperature Chart – Meat 22 Oven Temperature Chart – Baking 23 Mai...
Page 4 - Introduction
Introduction 4 Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicableif the appliance has been installed in accordance with the installation instructions detailed in thisbooklet. To help make best use of your cooking equipment, please read this booklet car...
Page 5 - Installation
Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that thevoltage corresponds with your supply voltage, this is statedon the rating plate, which is situated on the rear panel.The cooker must be connected by a competent person,such as one who is a N...
Page 7 - For Your Safety; Always
For Your Safety 7 ● Always make sure you remove all packing from inside the ovenand grill compartments before switching on for the first time. ● A l w a y s m a k e s u r e y o u u n d e r s t a n d t h e c o n t r o l s p r i o r t o u s i n gthe appliance. ● A l w a y s k e e p c h i l d r e n a w...
Page 10 - Features - Solid Plate
GRILL DOOR MODEL & SERIAL NUMBER GRILL DOORSWITCH PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROLPANEL STAYCLEANSIDE PANELS OVEN RODSHELVES GRILL 1000W 1500W 2000W(Red Spot) 1500W(Red Spot) GRILL/MEAT PANWITH REMOVABLEHANDLE AND WIREFOOD SUPPORT Features - Solid Plate 10
Page 11 - Control Panels
Control Panels 11 Control Knobs The knobs for the hotplates can be rotated in either direction to provide variable heat control, the Main Oven knob can only be rotated clockwisefrom the Off position. Note: Always ensure that all controls are in the OFF position, when the appliance is not in use. Ope...
Page 12 - Hotplates General Information Notes (All Models)
Hotplates General Information Notes (All Models) 12 USE OF HOTPLATESUnder no circumstances should the hob be used with aluminium foil in contact with the hobsurface. Turn the control to 6 for fast cooking. To cook more slowly or simmer, turn the control to a lowersetting according to the size of the...
Page 13 - Ceramic Hob
13 Ceramic Hob CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THEAPPLIANCE IMMEDIATELY FROM THE SUPPLY. Under no circumstances should the hob be used with aluminium foil in contact with the hobsurface as damage can occur. The following boiling plates are located beneath t...
Page 14 - General Information Notes - Ceramic Hobs
14 ✓ ● Use gauze, metal pandiffusers, asbestos matsand stands e.g. Wokstands – they can causeoverheating. ● Use utensils with skirts orrims e.g. buckets and some kettles. ● Use badly dented ordistorted pans. ● Leave an elementswitched on when notcooking. ● Cook food directly on theceramic glass. ● D...
Page 15 - Do Not; General Information Notes (Ceramic Hobs)
Do Not Do not cook directly on the hob surface without a cooking utensil, as this will result in damage tothe surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the hob surface, as this will cause scratch...
Page 16 - NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE; Never use water to extinguish oil or fat fires.
16 General Information Notes (Ceramic Hobs) Safety requirements for deep fat frying IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heatingof oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended(e.g. to answer the ...
Page 17 - Choosing Your Utensils
17 Choosing your utensils Below are some guidelines to help you make the right choice of utensils.To obtain a satisfactory performance from a ceramic hob and to avoid unnecessary damage, werecommend the use of good quality utensils with smooth flat bases. Remember1. Purchasing a new pan will not nec...
Page 19 - Temperature Conversion Chart
Temperature Conversion Chart 19 ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Convection Oven Top Convection Oven Main Fan Oven
Page 20 - Grilling; Always fit the screw prior to use.
Grilling 20 GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN.CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED – CHILDREN SHOULD BE KEPT AWAY. To operate the grill proceed as follows: ● Open the grill door. ● Pre-heat the grill on setting 6 ...
Page 23 - Fan Oven Cooking; Oven Temperature Charts – Baking
Scones Food Fan Oven Cooking Baking Small Cakes Victoria Sandwich Sponge Sandwich Swiss Roll Rich Fruit Cakes Semi-rich Fruit Cake Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual YorkshirePuddings Milk Pudding Baked Custard Bread Meringues Yes 210/220 8-10 15-20 20-25 15-20 12-15 75-90 De...
Page 24 - Main Oven Cookery Notes
The oven is fitted with ‘Stay Clean’ liners and two rod shelves. T o h e a t t h e o v e n , t u r n t h e c o n t r o l k n o b c l o c k w i s e , s e l e c t i n g t h erequired temperature 80˚C (175˚F) and 230˚C (450˚F) as recommended in the temperature chart. The indicator light will immediatel...
Page 26 - Using the Main Oven for Other Functions
90˚C SLOW Setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. Advantages of “SLOW” cooking are: The oven stays cleaner because there is less splashing.Timing of food is ...
Page 27 - Care and Cleaning
Care and Cleaning 27 1. Plastic or nylon pads / scourers, these may scratch the surface.2. Household abrasive powders.3. Oven chemical cleaners, aerosols and oven pads. Caustic cleaners such as these will etch the surface and attack the metal frame. 4. Bath and sink cleaners may mark the surface. Th...
Page 29 - Cooking Results Not Satisfactory?
Problem Check GrillingUneven cooking frontto back Ensure that the grill pan is positioned centrally belowthe grill element. Fat splattering Ensure that the grill is not set to too high a temperature. Oven BakingUneven rising of cakes Ensure that the oven shelves are level by using a spiritlevel on t...
Page 30 - Something Wrong with your Cooker?
Before contacting your Stay Clean Service Centre/Installer, check the problem guide below. THERE MAY BE NOTHING WRONG. 30 Something Wrong with your Cooker? If you have been through the above list and there is still a problem; Contact Service see Key Contacts (back cover). Condensation on the wall at...
Page 32 - Ke y C o n t a c t s; After Sales Service; Repair Service and Information Help Desk; Extended Warranties; Genuine Parts and Accessories
PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 06/2005 Part no. 195051699.01 Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB Ke y C o n t a c t s After Sales Service Over 1100 trained specialists, directly employed by us, ensure that you can have complete confidence in both the applian...
