Hobart OV500E1 - Manual
Hobart OV500E1 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
ASSEMBLY & START-UP
SCOPE OF WORK GUIDE
SCOPE OF WORK
Standard installation charges are included in the original Bakery order and are released
at time of shipment. Some divisions have negotiated with Hobart to do additional
installation work. These services are on a division-by-deviation basis and are invoiced
locally to the division.
Hobart offices will be notified prior to shipment of bakery oven and proofer. It will include
the project manager’s name and phone number. The installing office should contact that
person to schedule installation.
After Hobart has equipment set in place, they should notify their Kroger contact that the
utilities are ready for connection. They should also arrange to be notified when utilities
are completed and Kroger is ready for Hobart to perform the start-up.
Any questions regarding orders, or ship dates should be directed to Karen DeHart in
Troy, OH. (937-332-2408).
KROGER/GENERAL CONTRACTOR RESPONSIBILITIES:
•
Receive, unload and store equipment within a reasonable working distance near the
final installation location
•
Apply for any local permits that may be required
•
Connect required utilities to equipment upon completion of equipment assembly
•
Supply Gas Regulator (Unit requires 11” Water Column)
•
Provide for removal of all debris from property. Hobart will remove debris from
installation site to dumpster location
•
Schedule equipment installation with local Hobart Service Office
OV500G1 SINGLE RACK OVEN – GAS
OV500G2 DOUBLE RACK OVEN – GAS
OV500E1 SINGLE RACK OVEN – ELECTRIC
OV500E2 DOUBLE RACK OVEN – ELECTRIC
Procedures and Scope of work for installing an OV500
Rack Oven.
For details, refer to the Owner/Operator manual or
Quick Reference Guide
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