Hobart HEC5D ML-126751 - Manuals

Page 2 - TABLE OF CONTENTS

– 2 – TABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4...

Page 3 - SAVE THESE INSTRUCTIONS; GENERAL; An open stand with lower storage rack is available as an option.; il

– 3 – Installation, Operation and Care of DEC & HEC SERIES ELECTRIC CONVECTION OVENS SAVE THESE INSTRUCTIONS GENERAL The DEC & HEC Series Electric Convection Ovens feature a 500°F thermostat, timer, porcelain interiorand a two-speed, 1 / 2 HP blower motor as standard equipment. Ovens equippe...

Page 4 - INSTALLATION; Do not use the doors or their handles to lift the oven.

– 4 – INSTALLATION UNPACKING Immediately after unpacking the oven, check for possible shipping damage. If the oven is found to bedamaged, save the packaging material and contact the carrier within 15 days of delivery. Prior to installation, verify that the electrical service agrees with the specific...

Page 5 - BACK

– 5 – ASSEMBLING THE STAND TO THE OVEN Attach each of the four leg assemblies to the bottom of theoven with the 24 bolts and lockwashers (six per leg).Carefully raise the oven to the normal position. Attach the undershelf to the legs with eight bolts andlockwashers (two per leg). Install the rack gu...

Page 6 - ASSEMBLING STACKED OVENS; Place the lower oven (with legs) on the floor and remove two; STACKING FLUE

– 6 – ASSEMBLING STACKED OVENS Unpack the ovens and the stack kit. Position the oven to be used as the bottom oven on its left sidefor access to the oven bottom, taking care not to scratch or damage it. Attach the four leg assemblies with the 24 bolts and lockwashers (six per leg). Place the lower o...

Page 7 - information to the electrical data plate of the bottom oven.

– 7 – ELECTRICAL CONNECTIONS (Stacked Ovens) WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THEAPPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCALELECTRICAL CODES. WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECTSWITCH TO INDICATE THAT ...

Page 8 - OPERATION

– 8 – OPERATION WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING ORPERFORMING ANY MAINTENANCE. CONTROLS — MODELS DEC5/HEC5/HEC5X MOVE TO VENT ON POWER HEAT OFF TEMPERATURE TIMER LOW HI FAN SPEED COOL DOWN OFF OFF ON LIGHTS 0 5 10 15 20 25 30 35 40 45 50 55 60 150 150 225 25...

Page 9 - times for various products.; Cooking; should be taken when wiping up any spills, as oven is still hot.; End of Day

– 9 – BEFORE FIRST USE (All Models) Before using the oven for the first time, it must be burned off to release any odors that might result fromheating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks. 2. Close the oven doors, turn the Pow...

Page 10 - CONTROLS — MODELS HEC5D/HEC5DX; SET; MENU SELECT; MENU

– 10 – CONTROLS — MODELS HEC5D/HEC5DX Always displays [HR:Min] when setting the Time. Displays [HR:Min] if the countdown Time is more than 1 Hour.Displays [Min:Sec] if the countdown Time is less than 1 Hour.Displays Temperature in °F. C & H MODE Indicates the oven is in the Cook and Hold Mode. O...

Page 13 - SETTING THE OVEN FOR COOK & HOLD; TEMPERATURE AND COOK TIME. Press START/STOP to begin cooking.; COOK & HOLD OPERATION — Models HEC5D and HEC5DX; When the Hold temperature is reached, the display flashes; PROPER UTENSILS

– 13 – SETTING THE OVEN FOR COOK & HOLD 1. Press the COOK & HOLD button to select Cook & Hold.2. Set the first stage Temperature and the Cook Time as described in: MANUALLY SETTING THE TEMPERATURE AND COOK TIME. Press START/STOP to begin cooking. 3. The HOLD Temperature is preset by the ...

Page 14 - COOKING GUIDELINES

– 14 – COOKING GUIDELINES The information in the Cooking Guidelines chart is suggested only. Cooking times for various productsmay be different depending on the brand, consistency and the chef’s preferences for taste andpresentation. The times below may require adjustments. Note the times and temper...

Page 15 - Clean outside of the oven daily by wiping with a clean, damp cloth.; Optional Stainless Steel Oven Interior; Product; STANDARD COOKING TIME CHART

– 15 – POWER OUTAGE In case of a power outage, the oven will automatically shut down. When power is restored to the lines,the oven will resume its normal operation. However, if the oven is to be left unattended during a poweroutage, push the POWER switch to the OFF position. When power is restored t...

Page 16 - MAINTENANCE; REPLACING LAMPS

– 16 – MAINTENANCE WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING,OR PERFORMING ANY MAINTENANCE. WARNING: DISCONNECT ELECTRICAL SUPPLY AND PLACE A TAG AT THE DISCONNECTSWITCH TO INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE PERFORMING ANYMAINTENANCE. The fan motor co...