Hobart HO300E - Manual
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C.S.I. Section 11400
F-39940 – HO300E Mini Rotating Rack Oven - Electric
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HO300E MINI ROTATING
RACK OVEN - ELECTRIC
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
HO300E MINI ROTATING RACK OVEN - ELECTRIC
STANDARD FEATURES
■
Rotating interior rack, easily removable for
cleaning
■
Digital control panel includes:
– Four stage baking
– Bake/steam timers
– Cool-down mode
– Auto on/off control
– Auto vent
– 99 menus
■
End-load rack with 4" slide spacing. Holds 8
18" x 26" pans
■
Space saving 48" wide x 37.5" deep footprint
■
UL Listed “0” clearance to combustible
surfaces, sides and rear
■
Self-contained steam system
■
Shipped assembled
OPTIONS AND ACCESSORIES
❑
End-load rack with 5.31" slide spacing. Holds 6
18" x 26" pans.
❑
Side load racks, 6 or 8 pan capacities
❑
Proofer base
❑
12 or 16 pan stand bases
❑
Vent guard for right side
MODEL
❑
HO300E –
Mini-Rack Oven, Electric
Specifications, Details and Dimensions on Back.
Shown with 12-pan stand base
(sold separately)
ANSI/NSF Standard #4
City of LA (M-910049), City of NY (MEA 430-05-E)
and State of MA (C3-0606-363)
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