Hobart HGC4018 - Manual
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Table of Contents:
- Page 3 – TABLE OF CONTENTS
- Page 4 – UNPACKING; Move oven to its installation position.
- Page 5 – LOCATION; Do not obstruct the flow of combustion and ventilation air.
- Page 6 – INSTALLATION CODES AND STANDARDS; The oven must be installed in accordance with:; In the United States of America:
- Page 7 – If disconnection of the restraint is necessary:; Installing Basic Oven; Attach the front legs by screwing them into the bottom of the oven.
- Page 9 – ELECTRICAL CONNECTIONS
- Page 10 – OPERATION
- Page 14 – BEFORE FIRST USE; Clean the protective metal oils from all surfaces of the oven.; DO NOT hose down the oven.; Wait 5 minutes before restarting.; Turning the Oven Off; Turn Power Switch to OFF.
- Page 15 – Extended Shutdown
- Page 17 – Remove and wash in a sink as you would any normal utensil.
- Page 18 – Conveyor
- Page 20 – Weekly; Use a long bristle brush to clean these areas.
- Page 23 – MAINTENANCE; INSPECTION
- Page 24 – TROUBLESHOOTING GUIDE; PROBLEM
MODEL HGC SERIES GAS CONVEYOR
OVENS
MODELS
HGC3018
ML-126180
HGC4018
ML-126181
HGC3624
ML-126182
HGC3632
ML-126183
HGC4824
ML-126184
HGC4832
ML-126185
HGC6024
ML-126186
HGC6032
ML-126187
FORM 34069 (6-98)
7 0 1 S . R I D G E A V E N U E
T R O Y , O H I O 4 5 3 7 4 - 0 0 0 1
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Summary
— 3 — TABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
— 4 — Installation, Operation and Care of MODEL HGC SERIES GAS CONVEYOR OVENS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL Hobart ovens are produced with quality workmanship and material. Proper installation, usage andmaintenance of your oven will result in many years of satisfactory performance. ...
— 5 — LOCATION When the crate is turned on its side, the oven will pass through a 34" (86 cm) door opening (or 30" [76 cm]opening without the crate). Verify that the doors and access routes into the kitchen area will permitclearance. The equipment area must be kept free and clear of combusti...