Hobart HC24EO3 HC24EO5 - Manual

Page 2 - IMPORTANT FOR YOUR SAFETY

— — HC24EO SERIES STEAMER IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL THIS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD S TA R T- U P A N D A D J U S T M E N T S O F T H E E Q U I P M E N T C O V E R E D B Y THIS MANUAL. WARNING IMPROPER INSTALLATION...

Page 3 - TABLE OF CONTENTS

— — HC24EO SERIES STEAMER TABLE OF CONTENTS INSTALLATION, OPERATION AND CARE OF MODEL HC24EO SERIES STEAMERS .................5 GENERAL ....................................................................................................................................5 INSTALLATION ....................

Page 5 - INSTALLATION, OPERATION AND CARE OF; Model HC24EO3 can accommodate three 2; In the United States of America:; Vapor Removal from Cooking Equipment

— — HC24EO SERIES STEAMER INSTALLATION, OPERATION AND CARE OF MODEL HC24EO SERIES STEAMERS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL Vulcan convection steamers are produced with quality workmanship and material. Proper installation, usage and maintenance will result in many years of satisfactor...

Page 6 - LEVELING FEET; Figure 1: Leveling Steamer; ANCHORING STEAMER; Place steamer in the desired location on the; Figure 2: Anchoring Steamer; OPTIONAL ACCESSORIES

— — HC24EO SERIES STEAMER LEVELING FEET This steamer is shipped with four 2" leveling feet. Optional 4" leveling feet are available. The 2" feet can be removed and the optional 4" feet can be threaded into holes on the bottom of the unit. LEVELING Position and level the unit using le...

Page 7 - ELECTRICAL CONNECTIONS; : Electrical and grounding

— — HC24EO SERIES STEAMER ELECTRICAL CONNECTIONS : Electrical and grounding connections must comply with the applicable portions of the National Electrical Code and/or other local electrical codes. When making electrical connections, use copper wire suitable for at least 200°F (90°C). The steamer mu...

Page 8 - ELECTRICAL DATA; Model; SERVICE CONNECTIONS; Water Connections

— — HC24EO SERIES STEAMER ELECTRICAL DATA Model Volts KW Amp @ Amp @ 1 PH 3 PH HC24EO3 208 8 38.5 22.2 240 8 33.3 19.2 HC24EO5 208 12 57.7 33.3 240 12 50.0 28.9 480 12 N/A 14.4 SERVICE CONNECTIONS Water Connections No water supply connections are required, as the steamer is filled manually. Water Tr...

Page 9 - Figure 4: Bottom Panel Drain Connection; VENT HOOD; BEFORE FIRST USE; for the first time. See the CLEANING section; INSTALLATION STARTUP PROCEDURE; : The steamer and its

— — HC24EO SERIES STEAMER 4. Install the 1 / 2 " NPT close nipple (1 1 / 8 " long) into drain. 5. Install 1 / 2 " NPT 90° elbow onto pipe nipple. 6. Re-use hose barb. 7. Install hose barb into elbow with clamp, cut to desired length or route to drain. Figure 4: Bottom Panel Drain Connect...

Page 10 - CALIBRATION PROCEDURE; ELEVATION; Using the table above, find the corresponding; Figure 6: Temperature Control

— 10 — HC24EO SERIES STEAMER 5. Close the compartment door and wait approximately 10 minutes for unit to preheat. 6. Rotate the Timer to 5 minutes. The Timer will not start counting down until the cavity has reached preheat temperature. 7. When the timer returns to 0, a buzzer will sound signaling t...

Page 12 - OPERATION; CONTROLS; OPERATING THE STEAMER; the unit needs to be refilled with water. An

— 1 — HC24EO SERIES STEAMER OPERATION CONTROLS : The steamer and its parts are hot. Use care when operating, cleaning or servicing the steamer. The cooking compartment contains live steam and hot water. Stay clear when opening the door. Figure 7: Controls Power Switch/Low Water Reset: Turns unit OFF...

Page 13 - SHUTDOWN

— 1 — HC24EO SERIES STEAMER SHUTDOWN 1. Rotate Timer to OFF position. 2. Fully depress Power Switch to OFF position. 3. Allow steamer to cool. 4. Open the drain valve and drain the water from steamer. 5. Open the compartment door to allow the inside to dry. 6. F o l l o w c l e a n i n g i n s t r u...

Page 14 - CLEANING; COOKING COMPARTMENT DRAIN; drain. Rinse by pouring; Figure 8: Oven Cavity; COMPARTMENT; The compartment, pan guides, and baffle; DOOR GASKET; Figure 9: Leave Door Open

— 1 — HC24EO SERIES STEAMER CLEANING COOKING COMPARTMENT DRAIN Remove any particles or debris that may be blocking the drain. Make a solution of warm water with non-chloride detergent and pour 1 / 2 gallon (1.9 liters) of it down the compartment drain. Rinse by pouring 1 / 2 gallon (1.9 liters) of h...

Page 15 - STAINLESS STEEL EQUIPMENT CARE; passive and stainless. If the passive film of; Enemies of Stainless Steel; down stainless steel’s passivity layer and allow; Mechanical abrasion; plastic scouring pads will not harm steel’s; chloride containing cleaners.

— 1 — HC24EO SERIES STEAMER STAINLESS STEEL EQUIPMENT CARE AND CLEANING Contrary to popular belief, stainless steels ARE susceptible to rusting. Corrosion on metals is everywhere. It is recognized quickly on iron and steel as unsightly yellow/orange rust. Such metals are called “active” because they...

Page 16 - deposits. There are certain filters that can be; Recommended cleaners for specific; deposits and chlorides.

— 1 — HC24EO SERIES STEAMER Job Routine cleaning Fingerprints & smearsStubborn stains & discolorationGrease & fatty acids, blood, burnt- on-foodsGrease & oil Restoration/ Passivation Cleaning Agent Soap, ammonia, detergent, MedallionArcal 20, Lac- O-Nu EcoshineCameo, Talc, zud, First...

Page 17 - MAINTENANCE; REMOVAL OF LIME SCALE DEPOSITS; : Read and follow the

— 1 — HC24EO SERIES STEAMER Developed by Packer Engineering, Naperville, Ill., an independent testing laboratory. MAINTENANCE : The steamer and its parts are hot. Use care when operating, cleaning or servicing the steamer. The cooking compartment contains live steam and hot water. Stay clear when op...

Page 18 - COOKING HINTS; ACCEPTABLE PAN SIzES; COOKING GUIDELINES; Frozen Food Items; Separate frozen foods into smaller pieces to

— 1 — HC24EO SERIES STEAMER COOKING HINTS The steamer efficiently cooks vegetables and other foods for immediate serving. Steam cooking should be carefully time controlled. Keep hot food holding-time to a minimum to produce the most appetizing results. Prepare small batches. Cook only enough to star...

Page 19 - PRODUCTS TO BE COOKED IN SOLID PANS; PRODUCT

— 1 — HC24EO SERIES STEAMER PRODUCTS TO BE COOKED IN SOLID PANS PRODUCT TIME (MINUTES) WEIGHT PER PAN Eggs, Scrambled 9 to 12 8 doz. Rice, Long Grain (Cover with 4 cups water/lb.) 23 to 25 2 lbs. Pasta (Place perforated pan inside solid pan, cover with cold water) Spaghetti Regular/Vermicelli 10 to ...

Page 20 - PRODUCTS TO BE COOKED IN PERFORATED PANS

— 0 — HC24EO SERIES STEAMER PRODUCTS TO BE COOKED IN PERFORATED PANS PRODUCT TIME (MINUTES) WEIGHT PER PAN SEAFOOD Clams Frozen 9 to 12 3 doz. Fresh, Cherrystone 4 to 6 3 doz. King Crab, Frozen Claws 3 to 4 2 1 / 2 lbs. Legs 3 to 6 4 1 / 2 lbs. Lobster Tail, Frozen 5 to 6 10 lbs. Lobster, Live, 10&#...

Page 21 - Cauliflower, Flowerettes; FRUIT

— 1 — HC24EO SERIES STEAMER PRODUCT TIME (MINUTES) WEIGHT PER PAN VEGETABLES (Cont’d.) Broccoli Spears, Frozen 6 to 8 4 lbs. Spears, Fresh 4 to 6 5 lbs. Flowerettes, Frozen 4 to 6 5 lbs. Cabbage, Fresh, 1/6 Cut 6 to 8 5 lbs. Carrots Baby Whole, Frozen 6 to 8 7 lbs. Crinkle Cut, Frozen 7 to 8 4 lbs. ...

Page 22 - SYMPTOMS; TROUBLESHOOTING

— — HC24EO SERIES STEAMER SYMPTOMS Steamer not steaming Steamer not steaming properly Door leaks Water does not drain properly Water foaming POSSIBLE CAUSES No main power source. Door is open. Power switch in OFF position. Timer is off. Needs water.Excessive scale buildup in the cavity well. Not con...

Page 23 - SERVICE AND PARTS INFORMATION; Model Number

— — HC24EO SERIES STEAMER SERVICE AND PARTS INFORMATION To obtain service and parts information concerning this model, contact the Authorized Vulcan Servicer in your area. Refer to our website, www.hobartcorp.com for a complete listing of Authorized Service and Parts depots. When calling for service...

Hobart HC24EO3 HC24EO5 - Manual

Table of Contents:

Summary

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