Hobart DGC5 - Manual - manualsarea.com

Page 3 - SAVE THESE INSTRUCTIONS FOR FUTURE USE; GENERAL; HP; il

– 3 – Installation, Operation and Care of DGC5 & HGC5 SERIES GAS CONVECTION OVENS SAVE THESE INSTRUCTIONS FOR FUTURE USE GENERAL Hobart DGC5 & HGC5 Series Gas Convection Ovens are produced with quality workmanship andmaterial. Proper installation, usage and maintenance of your oven will resu...

Page 4 - INSTALLATION; U N P A C K I N G; Do not use the doors or their handles to lift the oven.; LOCATION; Vapor Removal From Cooking Equipment

– 4 – INSTALLATION Before installing, verify that the electrical service and type of gas supply (natural or L.P. gases) agreewith the specifications on the rating plate, located behind the top trim panel on the front of the oven. Ifthe supply and equipment requirements do not agree, do not proceed w...

Page 5 - Electrical Features of Fuel Burning Equipment; INSTALLING BASIC OVEN

– 5 – I n C a n a d a : 1. Local codes. 2. CSA B149.1 Natural Gas and Propane Installation Code. 3. STANDARD C22.1 Canadian Electric Code (latest edition). 4. CSA C22.1 Canadian Electric Code (latest edition). 5. CSA C22.2 No. 3 Canadian Electric Code (latest edition). 6. CSA Standard C22.2 No. 3 El...

Page 6 - BACK

– 6 – Assembling the Legs to the Oven The legs must be installed on the bottom of the oven. Gentlyposition the oven on its side, taking care not to scratch ordamage it. Attach each of the four leg assemblies to the bottom of theoven with the 24 bolts and lockwashers (six per leg). Carefullyraise the...

Page 8 - VENT SYSTEM; Vapor Removal from Cooking Equipment; ELECTRICAL CONNECTIONS; : ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE; BURNER AIR ADJUSTMENT; Contact your local Hobart servicer if required.

– 8 – VENT SYSTEM Do not obstruct the flow of flue gases from the flue located on the rear of the oven. It is recommendedthat the flue gases be ventilated to the outside of the building through a ventilation system installed byqualified personnel. Ovens may use an optional down-draft diverter flue m...

Page 10 - OPERATION; Ignition; Light

– 10 – OPERATION WARNING : THE APPLIANCE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR PERFORMING ANY MAINTENANCE. CONTROLS (Models DGC5, HGC5 and HGC5X — Without Cook & Hold) COOK TEMPERATURE HI LO POWER OFF HEAT ON IGNITION COOL DOWN ON OFF 45 50 55 60 40 35 30 25 20 15 10 5 0 CO...

Page 12 - BEFORE FIRST USE; odor is detected before pushing the Power switch OFF.; LIGHTING THE DGC AND HGC SERIES OVENS; reached the desired preheat temperature.; Cooking; should be taken when wiping up spills, as oven is still hot.

– 12 – BEFORE FIRST USE Before using the oven for the first time, it must be "burned in" to release any odors that might resultfrom heating the new surfaces in the chamber. 1. Using a clean, damp cloth, wipe the inside of the oven including the racks.2. Close the oven doors.3. Push the Power...

Page 13 - End of Day; Turn Cook Temperature to lowest setting.; Extended Shutdown

– 13 – Cook & Hold (When Equipped) 1. Turn the oven ON. 2. Set the oven Cook Temperature to the desired setting. 3. Position the Function switch to C & H. 4. Set the Cook & Hold Time to the desired Cooking time. • The oven will roast the product for the chosen set time and temperature. T...

Page 14 - PROGRAMMABLE CONTROLS; PRIMARY; SECONDARY; MENU SELECT

– 14 – PROGRAMMABLE CONTROLS (Models HGC5D AND HGC5DX) Always displays [HR:Min] when setting the time.Displays [HR:Min] if the countdown time is more than 1 hour.Displays [Min:Sec] if the countdown time is less than 1 hour.Displays temperature in °F. C & H MODE Indicates the oven is in the Cook ...

Page 16 - Always Set the Temperature Before Setting the Time; Close the door. The display returns to the set temperature or the; To Display the Actual Oven Temperature

– 16 – Always Set the Temperature Before Setting the Time 1. Open the door; door will display. 2. Place the desired product on any of the five racks.3. Close the door. The display should return to the set temperature or the GROWING BAR . 4. Press the MENU key once for primary or twice for secondary ...

Page 17 - SETTING THE OVEN FOR COOK & HOLD; TEMPERATURE AND COOK TIME. Press START/STOP to begin cooking.; COOK & HOLD OPERATION —; PROPER UTENSILS

– 17 – SETTING THE OVEN FOR COOK & HOLD 1. Press the COOK & HOLD button to select cook & hold.2. Set the first stage temperature and the cook time as described in MANUALLY SETTING THE TEMPERATURE AND COOK TIME. Press START/STOP to begin cooking. 3. The hold temperature is preset by the c...

Page 18 - to 3 times increase in volume, for best results.; HIGH LIMIT SWITCH

– 18 – RACK ARRANGEMENTS All models are supplied with five racks and have a maximum operating capacity of six racks per oven.The 11-position rack supports provide for maximum flexibility and proper rack spacing. The following arrangements are recommended. The positionnumbers are in numerical sequenc...

Page 19 - RECOMMENDED TEMPERATURES AND TIMES FOR ROASTING; ROASTING TEMPERATURE CHART; COOKING HINTS

– 19 – RECOMMENDED TEMPERATURES AND TIMES FOR ROASTING Meat roasting is most satisfactory at temperatures of 225 to 325°F (107 to 163°C) for beef, lamb, poultryand ham; 325°F (163°C) for fresh pork as recommended by USDA and American Meat Institute. A pan, approximately 12 x 20 x 1" (30.4 x 50.8...

Page 20 - RECOMMENDED TEMPERATURES, TIMES AND NUMBER OF RACKS FOR BAKING

– 20 – RECOMMENDED TEMPERATURES, TIMES AND NUMBER OF RACKS FOR BAKING TEMP. TIME IN NO. OF PRODUCT °F (°C) MINUTES RACKS Cakes Sheet Cakes 18 x 26 x 1" (45.7 x 66.0 x 2.5 cm) panScaled 4 1 / 2 to 6 lb (2 to 2.7 kg)/pan 325-360 (163-182) 20 to 23 5 Scaled 6 to 7 1 / 2 lb (2.7 to 3.4 kg)/pan 335-3...

Page 21 - REHEATING PREPARED FOODS

– 21 – TEMP. TIME IN NO. OF PRODUCT °F (°C) MINUTES RACKS Yeast Breads NOTE: Yeast breads should be fully proofed for best results. Rolls — 1 oz 350-400 (177-204) 5 to 10 43 1 1 / 2 to 2 1 / 2 oz 350-400 (177-204) 8 to 15 43 Loaf Bread — 1 lb (453.4 g) 325-375 (163-191) 20 to 40 3(30)Pans 2(20)Pans ...

Page 23 - CLEANING; DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW; Heat Circulation Tube; to avoid stainless steel corrosion. Where

– 23 – CLEANING W A R N I N G : DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES. Allow the oven to cool before cleaning. Heat Circulation Tube The heat circulation tube, located in the back of oven cavity, should never be blocked. The heatcirculation tube should...

Page 24 - TROUBLESHOOTING; SERVICE; FORM; MAINTENANCE; WARNING; : THE APPLIANCE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,; LUBRICATION

– 24 – TROUBLESHOOTING m e l b o r P e s u a C e l b i s s o P n o i t c A e v i t c e r r o C d e t s e g g u S g n i n w o r b n e v e n U d e k o o c r e v o r o . s e g d e . 1 . 2 . t o h o o t s i n e v O . d e s u s k c a r y n a m o o T . 1 . 2 . ) s e n il e d i u G g n i k o o C o t r e f ...

Hobart DGC5 - Manual

Table of Contents:

Summary

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