Page 2 - Safety Precautions
1 Safety Precautions PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVEMICROWAVE ENERGY 1. Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important notto defeat or tamper with the safety interlocks. 2. Do no...
Page 3 - Table Of Contents
2 Table Of Contents page SAFETY PRECAUTIONS .................................................................................... 1 Precautions to avoid possible exposure to excessive microwave energy ..............1 IMPORTANT SAFETY INSTRUCTIONS .........................................................
Page 4 - Important Safety Instructions
3 English Important Safety Instructions When using electrical appliance basic safety precautions should be followed,including the following: WARNING: To reduce the risk of burns, electric shock, fire, injury to persons orexposure to excessive microwave energy: 1. Read all instructions before using t...
Page 5 - SAVE THESE INSTRUCTIONS
4 English 11. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to explode. 12. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when handling the container. 13. Do not fry food in the oven. Hot oil can dam...
Page 6 - Installation; GROUNDING INSTRUCTIONS
5 English Installation 1. Make sure that all the packing materials are removed from the inside of the door. 2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges andlatches and dents inside the cavity or on the...
Page 7 - Utensils Guide
6 English Utensils Guide 1. The ideal material for a microwave utensil is transparent to microwave, itallows energy to pass through thecontainer and heat the food. Onlyuse a temperature proberecommended for this oven. 2. Microwave can not penetrate metal, so metal utensils or dishes withmetallic tri...
Page 8 - Cooking Techniques
7 English Cooking Techniques Your microwave makes cooking easier than conventional cooking, provided youkeep these considerations in mind: Stirring Stir foods such as casseroles and vegetables while cooking to distribute heat evenly.Food at the outside of the dish absorbs more energy and heats more ...
Page 9 - Specification; BEFORE YOU CALL FOR SERVICE
8 English Specification BEFORE YOU CALL FOR SERVICE If the oven fails to operate: 1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds, and plug it in again securely. 2. Check for a blown circuit fuse or a tripped main circuit breake...
Page 10 - PART NAMES; Features Diagram
9 English 1. Door Safety Lock System 2. Oven Window 3. Oven Air Vent 4. Shaft 5. Roller ring 6. Glass Tray 7. Control Panel 8. Grill Heater 9. Metal Rack 2 1 3 6 8 5 4 7 9 PART NAMES Features Diagram
Page 11 - CONTROL PANEL
10 • MENU ACTION SCREEN Cooking time, power, actionindicators, and clock time aredisplayed. • POWER Touch this button a number of timesto set microwave cooking powerlevel. • GRILL Press this button to set a grill-cooking program up to 60 minutes. • COMB1/COMB2 Cooking with combined microwaveand gril...
Page 12 - How to Set the Oven Controls; SETTING CLOCK TIME; GRILL
11 English How to Set the Oven Controls Each time a button is touched, a beep will sound to acknowledge the touch. SETTING CLOCK TIME When the oven is first plugged in, thedisplay shows “1:01”, this is a 12-hourclock. To check the time while the ovenis operating, press the CLOCK button,then the time...
Page 15 - CHILD LOCK
14 DEFROST The oven can defrost meat(d1), poultry(d2), and seafood (d3) according toweight entered. FOR EXAMPLE: Suppose you want todefrost 6 OZ of shrimp. 1. Press Defrost 3 times. 2. Turn TIME/MENU knob to left, to desired weight. 3. Press START button. Note: in the middle of defrosting, theoven w...
Page 16 - Food Facts in Microwave Cooking
15 English Food Facts in Microwave Cooking Quality of the food: Poor quality ingredients are rarely improved by any methodof cooking and this applies particularly to microwavecooking, as the process is so fast. Temperature: The colder the food before cooking, the longer it will take to cook. Quantit...
Page 17 - Troubleshooting
16 English Troubleshooting Questions and Answers: Q. Accidentally running of microwave oven without any food in it. Is itdamaged? A. We do not recommend operating the microwave oven without any food,however, running the oven empty for a short time will not damage theoven. Q. What if oven does not tu...
Page 18 - Cleaning and Care
17 Cleaning and Care 1. Turn off the oven and remove the power plug from the wall socket before cleaning. 2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergentmay be used if the oven gets very dirty. Avoid the use of...
Page 19 - Limited Warranty
18 Limited Warranty English What is covered and for how long? This warranty covers the original retailpurchaser, all defects in workmanship ormaterials for a period of: Carr y-In Ser vice 12 Months (labor)24 Months (parts)10 Years Magnetron Tube (part only) What is covered. 1. The mechanical and ele...
Page 20 - Do Not Return This Product To The Store; IMPORTANT; Ne pas retourner cet article au magasin; IMPORTANTE; No Devuelva Este Producto al Establecimiento Compra.
Haier America New York, NY 10018 Printed in China IMPORTANT Do Not Return This Product To The Store If you have a problem with this product, please contact the "Haier Customer Satisfaction Center" at 1-877-337-3639. DATED PROOF OF PURCHASE, MODEL # AND SERIAL # REQUIRED FOR WARRANTY SERVICE ...