Page 2 - Index
1 Index Safety information Installation Getting to know your dishwasher How to fill the salt How to fill rinse aid How to fill the detergent dispenser Not suitable for the dishwasher Arranging crockery, glasses, etc. in the dishwasher Programme overview Washing dishes How to keep your dishwasher in ...
Page 3 - Safety information; At time of delivery
2 Safety information At time of delivery Check packaging and dishwasher immediately for signs of transport damage. If the appliance is damaged, do not put it into use but contact your supplier or customer service without delay. Please dispose of packaging materials properly. The dishwasher must only...
Page 4 - Warning; Dangerous voltage
3 If your family includes children The appliance is not intended for use by young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance. Keep detergents out of the reach of children, who must also be kept away from the ...
Page 5 - Cold water connection; Positioning the appliance; Installation; Drain hose connection
4 Cold water connection Connect the water supply hose to a threaded 3/4 (gas) connector, making sure that it is fastened tightly in place (see fig.A). If the water pipes are new or have not been used for an extended period of time, let the water run to make sure that the water is clear and free of i...
Page 6 - Electrical Connection
5 Electrical Connection After making sure that the voltage and frequency values for the current in the home correspond to those on the rating plate (located on the stainless steel inner door of the appliance) and that the electrical system is correct for the maximum voltage on the rating plate, inse...
Page 7 - Getting to know your dishwasher; Dishwasher interior; B D
6 Getting to know your dishwasher Close-up view (control panel) "Speedup Wash" Indicator Low Salt Indicator Time-remaining Indicator F G H I J A B C D E ON-OFF Button "Speedup Wash" Button Delayed Start Button Delayed Start Indicator Low Rinse Aid Indicator Programme Indicator Progra...
Page 8 - Important; Salt; How to fill the salt; Loading the salt into the container
7 Important To prevent the formation of rust, load the salt just before beginning a wash cycle. Salt The hardness of the water varies from place to place. If hard water is used in the dishwasher, deposits will form on the dishes and utensils. The appliance is equipped with a special softener that us...
Page 9 - Adjusting salt consumption
8 Adjusting salt consumption The dishwasher is designed to allow for adjusting the amount of salt consumed based on the hardness of the water used. This is intended to optimize and customize the level of salt consumption so that it remains at a minimum. To adjust salt consumption, proceed as follows...
Page 10 - Detergent
9 Rinse aid Rinse aid Rinse aid Rinse aid Rinse aid This product makes dishes sparkle and helps them to dry without spotting. The dispenser is located on the inside panel of the door . Loading the rinse aid Loading the rinse aid Loading the rinse aid Loading the rinse aid Loading the rinse aid Regar...
Page 11 - Not suitable for the dishwasher; What you should not put into the dishwasher; Damage to glassware and other dishes; Possible causes; Suggested remedy
10 Not suitable for the dishwasher What you should not put into the dishwasher Cutlery and tableware manufactured in whole or part from wood.They become faded and unsightly in appearance.Furthermore,the adhesives that are used are not suitable for the temperature that occur inside the dishwasher.Del...
Page 12 - How to use the lower rack
11 Arranging crockery, glasses, etc. in the dishwasher Before placing the dishes in the dishwasher, remove larger food particles to prevent the filter from be- coming clogged, which results in reduced performance. If the pots and pans have baked-on food that is extremely hard to remove, we recommend...
Page 14 - Programme overview
13 Programme overview Wash programme Type of crokery e.g. china, pots/ pan s, cutiery, glasses, etc Amount of food remains Description of cycle Condi- tion of food remains Speedup Wash Pre-wash with hot water. Extended wash at 70 ° C. Rinses with cold water. Rinse with hot water. Drying. Pre-wash us...
Page 16 - Washing dishes; Programme selection
15 Washing dishes Programme selection The most appropriate programme can be identified by comparing the type of crockery, cutlery, etc., as well as the amount and condition of food remains, with the details contained in the wash cycle table.The corresponding programme sequence, duration and consumpt...
Page 18 - Speedup Wash; Cancelling or modifying a cycle
17 Speedup Wash You could save your washing time when push button “C” after choosing the programme. (except for soak programme) Suggestion Use this function when there is less cutlery loading. Cancelling or modifying a cycle A cycle that is underway can be modified if it has only been running for a ...
Page 19 - How to keep your dishwasher in shape
18 How to keep your dishwasher in shape After Every Wash After every wash, turn off the water supply the appliance and leave the door slightly ajar so that moisture and odors are not trapped inside. Remove the plug Before cleaning or performing maintenance, always remove the plug from the socket. Do...
Page 20 - Care and maintenance; Dishwasher salt
19 Care and maintenance Dishwasher salt Check the LOW SALT indicator “ G” .Top up with salt, if required. Regular inspection and maintenance of your appliance helps to prevent problems from occurring.This saves time and aggravation.You should therefore carefully inspect the inside of your dishwasher...
Page 21 - Spray arms
20 Inspect the nozzles in the spray arms for blocked holes due to remnants of food. If necessary, pull the lower arm “ 11 ” upwards and lift it off. Unscrew the upper spray arm “ 10 ”. Clean both spray arms under running water. Refit the spray arms. Ensure that the lower arm has locked into place an...
Page 22 - Resolving minor problems yourself; Appliance does not start up; Caution; Error display on the time-remaining indicator; Fault finding
21 Resolving minor problems yourself Experience has shown that you can resolve most problems that rise during normal daily usage yourself, without having to call out a service engineer.Not only does this save costs,but it also means that the appliance is available for use again that much sooner. The...
Page 26 - Notes on waste disposal
25 Technical data 12 standard place settings Width Depth Height Capacity Mains water pressure Power voltage Total absorbed power 60 cm 60 cm 85 cm 0.03-0.6MPa 220-240V~ 50Hz 1950W Maximum current intensity 10A Important information Notes on waste disposal Old appliances still have some residual valu...
Page 27 - General information
26 General information Measures must be taken to ensure that built-under and built-in units that are subsequently re-sited as free-standing appliances cannot topple over. This can be achieved by bolting the dishwasher to the wall or fitting it under a continuous work surface which is screwed to the ...
