Haier DW12-PFE2 ME - Manual

4 Positioning the appliance Positioning the appliance in the desired location. The back should rest against the wall behind it, and the sides, along the adjacent cabinets or wall. The dishwasher is equipped with water supply and drain hoses that can be positioned to the right or the left to facilita...

5 E lectrical Connection A fter making sure that the voltage and frequency values for the current in the home correspond to those on the rating plate (located on the stainless steel inner door of the appliance) and that the electrical system is correct for the maximum voltage on the rating plate, in...

6 Getting to know your dishwasher Close-up view (control panel) " 1/2 " Indicator Low Salt Indicator Time-remaining Indicator F G H I J A B C D E ON-OFF Button " 1/2 " Button Delayed Start Button Delayed Start Indicator Low Rinse Aid Indicator Programme Indicator Programme Button Dis...

7 Important To prevent the formation of rust, load the salt just before beginning a wash cycle. Salt The hardness of the water varies from place to place. If hard water is used in the dishwasher, deposits will form on the dishes and utensils. The appliance is equipped with a special softener that us...

8 Adjusting salt consumption The dishwasher is designed to allow for adjusting the amount of salt consumed based on the hardness of the water used. This is intended to optimize and customize the level of salt consumption so that it remains at a minimum. To adjust salt consumption, proceed as follows...

5 4 9 R inse aid T his product makes dishes sparkle and helps them to dry without spotting. The dispenser is located on the inside panel of the door . L oading the rinse aid R egardless of the type of detergent dispenser installed on your appliance, you must proceed as indicated below when loading t...

1 0 N ot suitable for the dishwasher What you should not put into the dishwasher C utlery and tableware manufactured in whole or part from wood.They become faded and unsightly in appearance.Furthermore,the adhesives that are used are not suitable for the temperature that occur inside the dishwasher....

11 Arranging crockery, glasses, etc. in the dishwasher Before placing the dishes in the dishwasher, remove larger food particles to prevent the filter from be- coming clogged, which results in reduced performance. If the pots and pans have baked-on food that is extremely hard to remove, we recommend...

12 The upper rack is designed to hold more delicate and lighter dishware, such as glasses, cups and saucers, plates, small bowls and shallow pans (as long as they are not too dirty). How to use the upper rack fig.G fig.F Shelf Lean tall glasses and those with long stems against the shelf- not agains...

1 3 P rogramme overview Wash programme Type of crokery e.g. china, pots/ pan s, cutiery, glasses, etc Amount of food remains Description of cycle Condi- tion of food remains Pre-wash with hot water. Extended wash at 70°C. Rinses with cold water. Rinse with hot water. Drying. Pre-wash use cold water....

15 Washing dishes Programme selection The most appropriate programme can be identified by comparing the type of crockery, cutlery, etc., as well as the amount and condition of food remains, with the details contained in the wash cycle table.The corresponding programme sequence, duration and consumpt...

17 Cancelling or modifying a cycle A cycle that is underway can be modified if it has only been running for a short time. Otherwise, the detergent may have already been used, and the appliance may have already drained the wash water. If this is the case, the detergent dispenser must be refilled ( se...

18 How to keep your dishwasher in shape After Every Wash After every wash, turn off the water supply the appliance and leave the door slightly ajar so that moisture and odors are not trapped inside. Remove the plug Before cleaning or performing maintenance, always remove the plug from the socket. Do...

19 Care and maintenance Dishwasher salt Check the LOW SALT indicator “ G” .Top up with salt, if required. Regular inspection and maintenance of your appliance helps to prevent problems from occurring.This saves time and aggravation.You should therefore carefully inspect the inside of your dishwasher...

20 Inspect the nozzles in the spray arms for blocked holes due to remnants of food. If necessary, pull the lower arm “ 1 1 ” upwards and lift it off. Unscrew the upper spray arm “ 1 0 ”. Clean both spray arms under running water. Refit the spray arms. Ensure that the lower arm has locked into place ...

2 1 R esolving minor problems yourself E xperience has shown that you can resolve most problems that rise during normal daily usage yourself, without having to call out a service engineer.Not only does this save costs,but it also means that the appliance is available for use again that much sooner. ...

23 Water remains inside appliance after programme has ended Blockage or kind in drainage hose. Pump is jammed. Filters are blocked. The programme is still running. Wait for the programme to end . . ..during washing Unusual amount of foam is creased N ormal washing up liquid has been poured into the ...

2 5 T echnical data 12 standard place settings Width Depth Height Capacity Mains water pressure Power voltage Total absorbed power 60 cm 60 cm 85 cm 0.03-0.6MPa 220-240V~ 50Hz 1950W Maximum current intensity 10A Important information Notes on waste disposal O ld appliances still have some residual v...

26 General information Measures must be taken to ensure that built-under and built-in units that are subsequently re-sited as free-standing appliances cannot topple over. This can be achieved by bolting the dishwasher to the wall or fitting it under a continuous work surface which is screwed to the ...

A: Wiring box B: Door switch C: Water level switch D: Drain pump motor E: Dispenser F: Softener valve G: Overflow switch H1: Inlet valve H2: Inlet valve (Aquastop) I: Washing pump motor J: Temperature limiter K: Heater L: Relay M: Low salt switch N: Low rinse aid switch O: Temperature sensor P: Flow...