Page 3 - Safety information; At time of delivery; During installation; During normal use
1 Safety information EN At time of delivery • Check packaging and dishwasher immediately for signs of transport damage. If the appliance is dam- aged, do not put it into use but contact your supplier or customer service without delay. • Please dispose of packaging materials properly. During installa...
Page 4 - When disposing of old appliances; Dangerous voltage
2 EN If your family includes children • The appliance is not intended for use by young children or infirm persons without supervision. • Young children should be supervised to ensure that they do not play with the appliance. • Keep detergents out of the reach of children, who must also be kept away f...
Page 5 - Installation; Positioning the appliance; Warning
3 Installation EN Positioning the appliance Positioning the appliance in the desired location. The back should rest against the wall behind it, and the sides, along the adjacent cabinets or wall. The dishwasher is equipped with water supply and drain hoses that can be positioned to the right or the ...
Page 7 - Getting to know your dishwasher; Dishwasher interior
5 Getting to know your dishwasher EN Close-up view (control panel) A ON-OFF Button BC “Speedup Wash” Indicator D Delayed Start Button E Delayed Start Indicator F Time-remaining Indicator G Low Salt Indicator H Low Rinse Aid Indicator I Programme Button J Programme Indicator Dishwasher interior
Page 8 - How to fill the salt; Salt; Important; Loading the salt into the container
6 How to fill the salt EN Salt The hardness of the water varies from place to place. If hard water is used in the dishwasher, deposits will form on the dishes and utensils.The appliance is equipped with a special softener that uses a salt specifically designed to eliminate lime and minerals from the w...
Page 9 - Adjusting salt consumption
7 EN Adjusting salt consumption The dishwasher is designed to allow for adjusting the amount of salt consumed based on the hardness of the water used. This is intended to optimize and customize the level of salt consumption so that it remains at a minimum.To adjust salt consumption, proceed as follo...
Page 10 - How to fill rinse aid; Rinse aid; How to fill the detergent dispenser; Detergent
8 How to fill rinse aid EN Rinse aid This product makes dishes sparkle and helps them to dry without spotting. The dispenser is located on the inside panel of the door.When the low rinse aid indicator “ H ” lights, you must load rinse aid. Loading the rinse aid Regardless of the type of detergent dis...
Page 11 - Not suitable for the dishwasher; What you should not put into the dishwasher; Damage to glassware and other dishes
9 Not suitable for the dishwasher EN What you should not put into the dishwasher Cutlery and tableware manufactured in whole or part from wood.They become faded and unsightly in ap-pearance.Furthermore,the adhesives that are used are not suitable for the temperature that occur inside the dishwasher....
Page 12 - How to use the lower rack
10 Arranging crockery, glasses, etc. in the dishwasher EN Before placing the dishes in the dishwasher, remove larger food particles to prevent the filter from becoming clogged, which results in reduced performance.If the pots and pans have baked-on food that is extremely hard to remove, we recommend ...
Page 13 - How to use the upper rack; Shelf
11 How to use the upper rack The upper rack is designed to hold more delicate and lighter dishware, such as glasses, cups and saucers, plates, small bowls and shallow pans (as long as they are not too dirty). • Position the dishes and cookware so that they do not get moved by the spray of water. • T...
Page 14 - Programme overview
12 Wash programme Type of crokery e.g. china, pots/pans, cutiery, glasses, etc Type of food remains Amount of food remains Condition of food remains Description of cycle Speedup Wash Pre-wash with hot water.Extended wash at 70°C.Rinses with cold water.Rinse with hot water.Drying. Pre-wash use cold w...
Page 16 - Washing dishes; Programme selection
14 Washing dishes EN Programme selection The most appropriate programme can be identified by comparing the type of crockery, cutlery, etc., as well as the amount and condition of food remains, with the details contained in the wash cycle table.The corresponding programme sequence, duration and consum...
Page 19 - How to keep your dishwasher in shape
17 How to keep your dishwasher in shape EN After Every Wash After every wash, turn off the water supply the appliance and leave the door slightly ajar so that moisture and odors are not trapped inside. Remove the plug Before cleaning or performing maintenance, always remove the plug from the socket....
Page 20 - Care and maintenance; Overall condition of appliance
18 Care and maintenance EN Regular inspection and maintenance of your appliance helps to prevent problems from occurring.This saves time and aggravation.You should therefore carefully inspect the inside of your dishwasher from time to time. Overall condition of appliance • Check that no grease or sc...
Page 21 - Spray arms
19 EN Spray arms Lime and remnants of food in the washing water can block the nozzles in the spray arms “ 10 ” and “ 11 ” and the arm mountings. • Inspect the nozzles in the spray arms for blocked holes due to remnants of food. • If necessary, pull the lower arm “ 11 ” upwards and lift it off. • Uns...
Page 22 - Fault finding; Resolving minor problems yourself; Caution
20 Fault finding EN Resolving minor problems yourself Experience has shown that you can resolve most problems that rise during normal daily usage yourself, without having to call out a service engineer.Not only does this save costs,but it also means that the appliance is available for use again that ...
Page 26 - Notes on waste disposal
24 Technical data EN Width 60 cm Depth 60 cm Height 85 cm Capacity 12 standard place settings Mains water pressure 0.03-0.6MPa Power voltage 220-240V~ 50Hz Maximum current intensity 10A Total absorbed power 1950W Important information Notes on waste disposal Old appliances still have some residual v...
Page 27 - General information
25 General information • Measures must be taken to ensure that built-under and built-in units that are subsequently re-sited as free-standing appliances cannot topple over. This can be achieved by bolting the dishwasher to the wall or fitting it under a continuous work surface which is screwed to the...
