George Foreman GSF026BQVC - Manual
George Foreman GSF026BQVC – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – This product is for household use only.; Repair should be done only by authorized service personnel.
- Page 3 – Product may vary slightly from what is illustrated.; ThE LEAN MEAN SPIN FRYING MAChINE; brand. Average reduction of absorbed fat of tested food items is 38%.
- Page 6 – FRYING ChART; OVERhEAT PROTECTION SYSTEM
- Page 7 – CARE AND CLEANING; become damaged or broken, unit must be replaced.; TROUBLEShOOTING
- Page 8 – RECIPES
- Page 11 – Este aparato eléctrico es para uso doméstico; ENChUFE POLARIZADO (Solamente para los modelos de 120V)
- Page 12 – ¡ Resultados palpables!
- Page 15 – GUÍA DE FREÍR
- Page 16 – SISTEMA DE PROTECCIÓN CONTRA SOBRECALENTAMIENTO ELECTRICAL
- Page 17 – Cuidado y limpieza; calefactor si se dañan o se rompen, se deberá reemplazar el aparato.; DETECCIÓN DE FALLAS
- Page 18 – RECETAS; FILETES DE POLLO CON SALSA DE YOGUR Y PEPINO
USA/Canada
1-800-231-9786
www.prodprotect.com/applica
Accessories/Parts (USA/Canada)
Accesorios/Partes (EE.UU/Canadá)
1-800-738-0245
Please Read and Save this Use and Care Book
Por favor lea este instructivo antes de usar el producto
Models
Modelos
❑
GSF026B
❑
GSF026BQVC
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Summary
2 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ To protect against electric shock, do not immerse the heater assembly, main body assem...
4 3 Product may vary slightly from what is illustrated. † 1. Removable filter cover (Part # GSF026B-01)† 2. Removable filter (inside) (Part # GSF026B-02) 3. Lid 4. Viewing window† 5. Frying basket (Part # GSF026B-03) 6. Cooking pot lock & release tab (inside) 7. Basket release switch† 8. Nonstic...
10 9 FRYING ChART FOOD TEMPERATURE COOKING SPINNING COOKING TIME SETTING TIPS AND TIME Fresh chicken 350ºF 4 to High for Coat evenly in 177ºC 5 minutes 2 minutes flour, then milk and finish with seasoned flour or bread crumbs. Frozen chicken 350ºF 4 minutes High for Do not over breast tenders, 4 – 5...