George Foreman GRD10GFBC - Manual

George Foreman GRD10GFBC

George Foreman GRD10GFBC – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – This product is for household use only.; ADDITIONAL IMPORTANT; appliance while it is operating or while it is hot.
  • Page 4 – COOKING ChART
  • Page 5 – Care and Cleaning
  • Page 6 – RECIPES
  • Page 7 – L’appareil est conçu pour une utilisation domestique; AUTRES RECOMMANDATIONS; fonctionnement, ni lorsqu’il est encore chaud.
  • Page 8 – Le produit peut différer légèrement de celui illustré.; FIChE MISE À LA TERRE
  • Page 9 – Utilisation; GUIDE DE CUISSON
  • Page 10 – Entretien et nettoyage
  • Page 11 – RECETTES; SANDWICh REUBEN
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Model

Modèle

GRD10GFBC

Customer

Care

Line:

USA/Canada

-800-23-9786

Accessories/Parts

(USA / Canada)

Accessoires/Pièces

(É.-U./Canada)

-800-738-0245

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Summary

Page 2 - This product is for household use only.; ADDITIONAL IMPORTANT; appliance while it is operating or while it is hot.

2 3 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ To protect against electric shock do not immerse cord, plugs or temperature control pr...

Page 4 - COOKING ChART

6 7 how to Use: This product is for household use only. GETTING STARTED • Remove all packing material and any stickers.• Remove and save literature.• Wash all removable parts as instructed in CARE AND CLEANING section of this manual. • Wipe cooking surface with a damp cloth or sponge to remove any d...

Page 5 - Care and Cleaning

8 9 Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or griddle plate. COOKING ...

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