GE PK916 - Manual

GE PK916

GE PK916 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – CAUTION; Items of interest to; SAFETY PRECAUTIONS; Safety Instructions; IMPORTANT SAFETY NOTICE
  • Page 5 – Using the oven controls.; Oven Control, Clock and Timer Features and Settings
  • Page 6 – Before you begin...; How to Set the Oven for Baking or Roasting; Rack Position; Preheating and Pan Placement
  • Page 7 – Broiling Guide
  • Page 8 – Using the clock, timer and control lockout.; To Set the Clock; To Reset the Timer
  • Page 9 – Using the timed baking and roasting features.; How to Set an Immediate Start and Automatic Stop
  • Page 10 – How to Set the Oven For Roasting When Using the Probe
  • Page 11 – Using the proofing and warming features.; How to Set the Oven for Proofing; How to Set the Oven for Warming
  • Page 12 – Using the convection oven.; Adapting Recipes...; Multi-Rack Convection Baking
  • Page 13 – Cookware for Convection Cooking; How to Set the Oven for Convection Baking or Roasting; Convection Roast
  • Page 14 – How to Set the Oven for Convection Roasting when Using the Probe; Convection Roasting Guide
  • Page 15 – How to Set a Delayed Start and Automatic Stop; Using the timed features for convection cooking.
  • Page 16 – Adjust the oven thermostat—Do it yourself!; To Adjust the Thermostat; The type of margarine will affect baking performance!
  • Page 17 – Before a Clean Cycle; How to Set the Oven for Cleaning
  • Page 18 – How to Delay the Start of Cleaning; After a Clean Cycle
  • Page 19 – Special features of your oven control.; When the display shows your choice, press the; Fahrenheit or Celsius Temperature Selection
  • Page 20 – Auto Recipe; Tones at the End of a Timed Cycle
  • Page 21 – Using the Sabbath Feature.; How to Set for Regular Baking/Roasting
  • Page 22 – Care and cleaning of the oven.; How to Remove Protective Shipping Film and Packaging Tape; Oven Light Bulb
  • Page 23 – Probe; Cleaning the Oven Door
  • Page 24 – Oven Racks; Control Panel
  • Page 25 – Before You Call For Service...; Problem
  • Page 26 – Troubleshooting Tips
  • Page 31 – General Electric Company; GE Ser vice Protection Plus; —comprehensive protection on all your appliances—; No Matter What Brand!; Please place in envelope and mail to:
  • Page 32 – Consumer Product Ownership Registration; Important: If you did not get a registration card with your; Model Number
  • Page 33 – What GE Will Not Cover:
  • Page 35 – Horno empotrado; a convección eléctrico
  • Page 36 – No guarde materiales inflamables en un horno.; PRECAUCIÓN; Los artículos de interés; PRECAUCIONES DE SEGURIDAD; Seguridad
  • Page 38 – GUARDE ESTAS INSTRUCCIONES
  • Page 39 – Uso de los controles del horno inferior.
  • Page 40 – Antes de comenzar...; Cómo configurar el horno para hornear o asar; Posición de la parrilla; Precalentamiento y ubicación de la cacerola; Papel aluminio
  • Page 41 – Cómo configurar el horno para asar a la parrilla; Guía para asar a la parrilla
  • Page 42 – Uso del reloj, el temporizador y el bloqueo de controles.; Para ajustar el reloj; Para reiniciar el temporizador
  • Page 43 – Cómo configurar un Inicio inmediato y una Parada automática; Cómo configurar un Inicio postergado y una Parada automática
  • Page 44 – Cómo configurar el horno para asar cuando se utiliza la sonda
  • Page 45 – Cómo configurar el calentamiento en el horno; Uso de las funciones de leudado y calentamiento.; Cómo configurar el leudado en el horno
  • Page 46 – Uso del horno de convección.; Cómo adaptar recetas...; Horneado por convección en múltiples parrillas; Horneado por convección
  • Page 47 – Asado por convección
  • Page 48 – Guía para asar por convección
  • Page 50 – Ajuste del termostato del horno: ¡Hágalo usted mismo!; Para ajustar el termostato; ¡El tipo de margarina afectará el desempeño del horneado!
  • Page 51 – Uso del horno autolimpieza.; Antes de un ciclo de limpieza; Cómo ajustar el horno para limpieza
  • Page 52 – Cómo posponer el inicio de la limpieza; Después de un ciclo de limpieza
  • Page 53 – Características especiales de control de su horno.; Apagado después de 12 horas; Reloj de 12 horas, 24 horas o supresión del reloj; Selección de temperatura en grados Fahrenheit o Centígrados
  • Page 54 – Conversión Auto Recipe; Tonos al final de un ciclo cronometrado
  • Page 55 – Uso de la característica Sabbath.; Cómo configurar el horneado/asado regular
  • Page 56 – Cómo salir de la característica Sabbath
  • Page 57 – Cuidado y limpieza del horno.; Lámpara de luz del horno
  • Page 58 – Sonda; Puerta extraíble del horno; Limpieza de la puerta del horno
  • Page 59 – Parrillas de horno; Panel de control
  • Page 61 – Problema
  • Page 65 – Ser vice Protection Plus; , una protección global de todos sus artefactos:; ¡Sin importar la marca!; Coloque en un sobre y envíe a:
  • Page 66 – Inscripción del consumidor de propiedad de producto; Importante: Si no recibió una tarjeta de inscripción con su; Número de modelo
  • Page 67 – Garantía de GE para su horno eléctrico empotrado.; Lo que no está cubierto por GE:
  • Page 68 – Soporte al consumidor.
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ge.com

49-80430-2 10-07 JR

PK916–27

″

Single Wall Oven

PK956–27

″

Double Wall Oven

PT916–30

″

Single Wall Oven

PT956–30

″

Double Wall Oven

Owner’s Manual

Safety Instructions

. . . . . . . . .2–4

Operating Instructions

Clock and Timer . . . . . . . . . . . . .8
Control Lockout . . . . . . . . . . . . .8
Controls . . . . . . . . . . . . . . . . . . . .5
Convection . . . . . . . . . . . . . .12–14
Oven . . . . . . . . . . . . . . . . . . . .6, 7
Probe . . . . . . . . . . . . . . . . . .10, 14
Proofing . . . . . . . . . . . . . . . . . . .11
Sabbath Feature . . . . . . . . . . . . .21
Self-Cleaning Oven . . . . . . .17, 18
Special Features . . . . . . . . . .19, 20
Thermostat . . . . . . . . . . . . . . . .16
Timed Baking
and Roasting . . . . . . . . . . . . .9, 15
Warming . . . . . . . . . . . . . . . . . .11

Care and Cleaning

Cleaning Oven Door . . . . . . . . .23
Control Panel . . . . . . . . . . . . . .24
Lift-Off Oven Door . . . . . . . . . .23
Light Bulb . . . . . . . . . . . . . . . . .22
Probe . . . . . . . . . . . . . . . . . . . . .23
Racks . . . . . . . . . . . . . . . . . . . . .24
Removing Packaging Tape . . . .22
Stainless Steel Surfaces . . . . . . .24

Troubleshooting Tips

. . . . .25–27

Consumer Support

Consumer Support . . . . . . . . . .34
Product Registration . . . . . . 31, 32
Warranty . . . . . . . . . . . . . . . . . .33

Write the model and serial
numbers here:

Model # __________________

Serial # ____________________

You can find them on a label
on the front of the oven behind
the oven door on single oven models,
or the front of the lower oven behind
the oven door on double oven models.

B

ui

lt-In O

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n

Electric Convection

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About this manual

Brand
GE
Model
PK916
Document type
Manual
Language(s)
English, Spanish
Pages
68
Format
PDF

Summary

Page 2 - CAUTION; Items of interest to; SAFETY PRECAUTIONS; Safety Instructions; IMPORTANT SAFETY NOTICE

IMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS BEFORE USING. When using electrical appliances, basic safety precautions should be followed, including thefollowing: ■ Use this appliance only for its intendedpurpose as described in this Owner’sManual. ■ Be sure your appliance is properlyinstalled ...

Page 5 - Using the oven controls.; Oven Control, Clock and Timer Features and Settings

Bake Pad Press to select the bake function. Broil Hi/Lo Pad Press to select the broil function. Convection Bake Pad Press to select baking with the convectionfunction. Convection Roast Pad Press to select roasting with the convectionfunction. Start Pad Must be pressed to start any cooking orcleaning...

Page 6 - Before you begin...; How to Set the Oven for Baking or Roasting; Rack Position; Preheating and Pan Placement

6 Safety Instructions Operating Instructions Care and Cleaning Tr oubleshooting T ips Consumer Support Using the oven. Do not use aluminum foil on the bottom of the oven. Never entirely cover a rack withaluminum foil. This will disturb the heatcirculation and result in poor baking. A smaller sheet o...

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