GE JDP36GP - User Manual

Deep Fat Frying ● Do not overfill cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch food frying at high temperatures. Keep range and hood clean from grease. Wok Cooking ● We recommend that you ● Do not use woks that have use only a flat-bottomed support ri...

FEATURES OF YOUR OVEN CONTROL 1. INCREASE. Short taps to this pad increase the time or temperature by small amounts. Press and hold the pad to increase the time or temperatureby larger amounts. 2. DECREASE. Short taps to this pad decrease the time or temperature by small amounts. Press and hold the ...

USING YOUR OVEN Before Using Your Oven 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Oven Controls so you understand how touse them. 2. Check the oven interior. Look at the shelves. Take a practice run at removing and replacing them proper...

It the Oven Thermostat If you don’t think the oven is heating at the righttemperature when you are baking or roasting, youcan reset the thermostat yourself. When cooking food for the first time in your oven, use time given on recipes as a guide. Oven thermostats, over a period of years, may “drift” ...

TIMED BAKING How to Time Bake The oven control allows you to turn the oven on or off To set the clock, first press the CLOCK pad. Press automatically at specific times that you set. INCREASE or DECREASE pad until correct time of NOTE: Before beginning make sure the oven clock day is displayed. Press...

ROASTING Roasting is cooking by dry heat. Tender meat or Roasting is really a baking procedure used for meats. poultry can be roasted uncovered in your oven. Therefore, the oven controls are set for BAKE or Roasting temperatures, which should be low and Timed Baking. (You may hear a slight clicking ...

Questions and Answers Q. Is it necessary to check for doneness with a Q. Do I need to preheat my oven each time I cook meat thermometer? a roast or poultry? A. Checking the finished internal temperature at the completion of cooking time is recommended. Temperatures are shown in Roasting Guide. For r...

BROILING Broiling is cooking food by intense radiant heat from the upper unit in the oven. Most fish and tender cuts of meat can be broiled. Follow thesedirections to keep spattering and smoking to a minimum. 1. If the meat has fat or gristle near the edge, cut vertical slashes through both about 2“...

OPERATING THE SELF-CLEANING OVEN Normal Cleaning Time: 3 hours I Quick Reminder: 1. Prepare the oven for cleaning. 2. Close the oven door. 3. Press the CLEAN pad. 4. Press the INCREASE or DECREASE pad to set the Clean Time. Prepare the Oven Before Setting the Controls The range must be completely co...

CARE AND CLEANING (continued) Lift-Up Cooktop Clean the area under the cooktop often. Built-up soil, After cleaning under especially grease, may catch fire. the cooktop with hot, To make cleaning easier, the entire cooktop may be mild soapy water and a lifted up and supported in the up position. cle...

THE PROBLEM SOLVER (continued) PROBLEM WILL NOT SELF-CLEAN OVEN NOT CLEAN AFTERCLEAN CYCLE “BURNING” OR “OILY”ODOR EMITTING FROMOVEN WHEN TURNED POSSIBLE CAUSE ● Stop Time must be more than 3 hours later than Start Time. ● Oven temperature is too high to set self-clean operation. Allow the range to ...

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