GE JCP340 - Manual
GE JCP340 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – COOK MEAT AND POULTRY THOROUGHLY...; SAFETY PRECAUTIONS; Safety Instructions
- Page 5 – How to Set; About the radiant surface units...; Dual Surface Unit Knob; Using the surface units.
- Page 6 – Selecting types of cookware.; For Best Results
- Page 7 – Temperature Limiter; Observe the Following Points in Canning
- Page 8 – Care and cleaning of the cooktop.; Control Knobs; How to Remove Protective Shipping Film and Packaging Tape
- Page 9 – Cleaning the glass cooktop.; Normal Daily Use Cleaning
- Page 10 – Damage from Sugary Spills and Melted Plastic; Metal Marks and Scratches; Glass surface—potential for permanent damage; Cooktop Seal
- Page 11 – Before You Call For Service...
- Page 15 – Electric Cooktop Warranty.; What Camco Will Not Cover:
- Page 16 – GE Appliances Website
- Page 17 – Site Internet GE; Pièces et accessoires; Enregistrement des appareils; Service à la clientèle.
- Page 18 – Garantie de la table de cuisson électrique.; Mesures de sécurité; Pendant une période de :; Ce que Camco ne couvre pas :
- Page 22 – Avant d'appeler un réparateur...
- Page 23 – T races de métal et rayures; Surface de vitrocéramique—possibilité de dommages permanents.; Joint d’étanchéité de la table de cuisson; Nettoyage de la surface en vitrocéramique.
- Page 24 – Résidus calcinés
- Page 25 – Entretien et nettoyage de la table de cuisson.; Boutons de contrôle; d’emballage
- Page 26 – Limiteur de température; Observez les instructions suivantes pour mettre en conserve
- Page 27 – Pour obtenir de meilleurs résultats; Choix des ustensiles de cuisson.
- Page 28 – À propos des éléments de surface rayonnants...; Utilisation des éléments de surface.
- Page 30 – MESURES DE SÉCURITÉ
- Page 31 – FAITES CUIRE LA VIANDE ET LA VOLAILLE À COEUR...
- Page 32 – able de cuisson; Manuel d’utilisation; par rayonnement; Entretien et nettoyage
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www.geappliances.ca
JCP340
JCP350
Owner’s Manual
Radiant
29-5512 12-05 JR
Safety Instructions
. . . . 2–4
Operating Instructions
Cookware Tips . . . . . . . . .6, 7
Dual Surface Unit . . . . . . . .5
Surface Units . . . . . . . . . . . 5
Temperature Limiter . . . . . .7
Care and Cleaning
Control Knobs . . . . . . . . . . 8
Glass Cooktop . . . . . . . . 9, 10
Troubleshooting Tips
. . . 11
Consumer Support
Consumer Support . . . . . . 16
Product Registration . .13, 14
Warranty . . . . . . . . . . . . . . 15
Write the model and
serial numbers here:
Model # ______________
Serial # ______________
You can find them on
a label under the cooktop.
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About this manual
- Brand
- GE
- Model
- JCP340
- Document type
- Manual
- Language(s)
- English, French
- Pages
- 32
- File size
- 659.1 KB
- Format
Summary
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects againstfoodborne illness. COOK MEAT AND POULTRY THOROUGHLY… IMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS B...
5 Throughout this manual, features and appearance may vary from your model. How to Set Push the knob in and turn in eitherdirection to the setting you want. At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping thep...
Selecting types of cookware. The following information will help you choose cookware which will give good performance on glass cooktops. Stainless Steel: recommended Aluminum: heavyweight recommended Good conductivity. Aluminum residuessometimes appear as scratches on thecooktop but can be removed i...
