Page 2 - All ranges can tip and injury could result.; WARNING; Consumer Support
IMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire, electricshock, or to prevent property damage, personal injury, or loss of life. All ranges can tip and injury could result. To prev...
Page 3 - SAFETY PRECAUTIONS; Safety Instructions
www.GEAppliances.com ■ Do not store flammable materials in an oven or near the cooktop. ■ CAUTION : Items of interest to children should not be stored in cabinets above a rangeor on the back of a range—children climbingon the range to reach items could be seriouslyinjured. ■ Never wear loose-fitting...
Page 4 - Sugar; RADIANT SURFACE UNITS
IMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS BEFORE USING. Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to directcontact and may result in ignition of clo...
Page 5 - SAVE THESE INSTRUCTIONS; OVEN
SAVE THESE INSTRUCTIONS Safety Instructions Operating Instructions Safety Instructions Operating Instructions Care and Cleaning Tr oubleshooting T ips Consumer Support www.GEAppliances.com ■ Do not heat unopened food containers.Pressure could build up and the containercould burst, causing an injury....
Page 6 - Temperature Limiter; About the radiant surface units.; About the radiant surface units
Temperature Limiter Every radiant surface unit has atemperature limiter. The temperature limiter protects theglass cooktop from getting too hot. The temperature limiter may cycle theunits off for a time if: ■ The pan boils dry. ■ The pan bottom is not flat. ■ The pan is off center. ■ There is no pan...
Page 7 - Operating Instructions; Porcelain Enamel Covered Cast Iron:; Wok Cooking
Safety Instructions Operating Instructions Safety Instructions Operating Instructions Care and Cleaning Tr oubleshooting T ips Consumer Support Stainless Steel: recommended Aluminum: heavy weight recommended Good conductivity. Aluminum residuessometimes appear as scratches on thecooktop, but can be ...
Page 8 - How to Set; Using the Bridge Burner; Using the surface units.; Dual Surface Unit Control Knob
8 Consumer Support Tr oubleshooting T ips Care and Cleaning Operating Instructions Safety Instructions How to Set Push the knob in and turn in eitherdirection to the setting you want. At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating ...
Page 9 - Using the Warming Zone
9 Safety Instructions Operating Instructions Care and Cleaning Tr oubleshooting T ips Consumer Support www.GEAppliances.com Using the Warming Zone The WARMING ZONE is located in the back center of the glass surface. Alwaysstart with hot food. Do not use to heatcold food. Placing uncooked or cold foo...
Page 10 - Oven Control, Clock and Timer Features and Settings
10 Consumer Support Tr oubleshooting T ips Care and Cleaning Operating Instructions Safety Instructions BAKE Pad Touch to select the bake function. BROIL HI/LO Pad Touch to select the broil function. CONVECTION BAKE Pad Touch to select baking with the convectionfunction. CONVECTION ROAST Pad Touch t...
Page 11 - Aluminum Foil; Preheating and Pan Placement; Before you begin...; How to Set the Oven for Baking or Roasting
Aluminum Foil You can use aluminum foil to line thebroiler pan and broiler grid. However, you must mold the foil tightly to the gridand cut slits in it just like the grid. Without the slits, the foil will prevent fatand meat juices from draining into thebroiler pan. The juices could become hotenough...
Page 12 - How to Set the Oven for Broiling; Broiling Guide
Consumer Support Tr oubleshooting T ips Care and Cleaning Operating Instructions Safety Instructions How to Set the Oven for Broiling Leave the door open to the broil stop position. The door stays open by itself, yet the propertemperature is maintained in the oven. Place the meat or fish on the broi...
Page 13 - How to Set an Immediate Start and Automatic Stop; How to Set a Delayed Start and Automatic Stop; Using the timed baking and roasting features.
How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time. At the end of thecooking time the oven will turn off automatically. Touch the BAKE pad. Touch the number pads to set thedesired oven temperature. Touch the COOKING TIME pad. NOT...
Page 14 - How to Set the Oven For Baking/Roasting When Using the Probe
Consumer Support Tr oubleshooting T ips Care and Cleaning Operating Instructions Safety Instructions Insert the probe fully into the food. Plug the probe into the outlet in theoven. Make sure it’s pushed all the way in. Close the oven door. Makesure the probe cable is not touchingthe broil element. ...
Page 15 - To Set the Clock; To Set the Kitchen Timer; To Reset the Kitchen Timer; Control Lockout; Using the clock, kitchen timer and control lockout.
To Set the Clock The clock must be set to the correct timeof day for the automatic oven timingfunctions to work properly. The time ofday cannot be changed during a timedbaking or self-cleaning cycle. Touch the CLOCK pad. Touch the number pads. Touch the START pad. Make sure the clock is set to theco...
Page 16 - To Adjust the Thermostat; Adjust the oven thermostat—Do it yourself!
Consumer Support Tr oubleshooting T ips Care and Cleaning Operating Instructions Safety Instructions 16 To Adjust the Thermostat Touch the BROIL HI/LO and BAKE pads at the same time until thedisplay shows SF. Touch the BAKE pad. A two digit number shows in the display. Touch BAKE again to alternate ...
Page 17 - To Use the Warming Drawer; When Using the Warming Drawer; Using the warming drawer.
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do notuse to heat cold food other than crisping crackers, chips or dry cereal. To Use the Warming Drawer Touch the WARMING DRAWER pad. “WARMER ON” and “1” are lit onthe display and “Set” begins to blin...
Page 18 - Temperature Selection Chart; Food Type; To Crisp Stale Items; To Warm Serving Bowls and Plates
Temperature Selection Chart To keep several different foods hot, set the control to the food needing thehighest setting. ■ The temperature, type and amount of food, and the time held will affectthe quality of the food. ■ Repeated opening of the drawer allows the hot air to escape and thefood to cool...
Page 19 - -Rack Convection Baking; Introduction; Using the convection oven.; Adapting Recipes...
Because heated air is circulated evenlythroughout the oven, foods can be baked with excellent results usingmultiple racks. Multi-rack baking may increase cooktimes slightly for some foods but theoverall result is time saved. Cookies,muffins, biscuits and other quickbreadsgive very good results with ...
Page 20 - Cookware for Convection Cooking; Convection Roast
Consumer Support Tr oubleshooting T ips Care and Cleaning Operating Instructions Safety Instructions Touch the CONVECTION BAKE MULTI/ 1 RACK pad once for multi-rack convection baking. This mode is usedfor cooking food items on more thanone rack (i.e., 2, 3 or more racks) atthe same time in convectio...
Page 21 - Using the timed features for convection cooking.
21 How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for aselected length of time. At the end of the cookingtime, the oven will turn off automatically. Make sure the clock shows the correct time of day. Touch the CONVECTION BAKE MULTI/1 RACK pad once for mul...
Page 23 - How to Set the Oven for Convection Roasting when Using the Probe; Convection Roasting Guide
How to Set the Oven for Convection Roasting when Using the Probe Place the oven rack in the positionthat centers the food between thetop and bottom of the oven. Insertthe probe into the meat. Make sureit is pushed all the way in. Plug the probe into the outlet in theoven. Make sure it is pushed all ...
Page 24 - How to Set the Oven For Warming; How to Set the Oven For Proofing; Using the proofing and warming features.
Consumer Support Tr oubleshooting T ips Care and Cleaning Operating Instructions Safety Instructions How to Set the Oven For Warming The WARM feature keeps cooked foods hot. This feature is not designed to reheatcold food. To use the WARM feature, touch the WARM pad and then the START pad. To use th...
Page 25 - How to Set the Oven for Cleaning; Before a Clean Cycle
How to Set the Oven for Cleaning Touch the SELF CLEAN STD/LO pad once for a 4-hour clean time or twice for a 3-hour clean time. A 3-hour self-clean time isrecommended for use whencleaning small, contained spills. A self-clean time of 4 hours orlonger is recommended for a dirtier oven. If a time othe...
Page 26 - After a Clean Cycle
Consumer Support Tr oubleshooting T ips Care and Cleaning Operating Instructions Safety Instructions 26 After a Clean Cycle You may notice some white ash in theoven. Wipe it up with a damp cloth afterthe oven cools. If white spots remain, remove them with a soap-filled steel wool pad and rinse thoro...
Page 27 - Fahrenheit or Celsius Temperature Selection; Special features of your oven control.; When the display shows your choice, touch the
27 12-Hour Shutdown With this feature, should you forget and leave theoven on, the control will automatically turn off theoven after 12 hours during baking functions orafter 3 hours during a broil function. If you wish to turn OFF this feature, follow the steps below. Touch the BROIL HI/LO and BAKE ...
Page 28 - Tone Volume
Consumer Support Tr oubleshooting T ips Care and Cleaning Operating Instructions Safety Instructions 28 12-Hour, 24-Hour or Clock Blackout Your control is set to use a 12-hour clock. If you would prefer to have a 24-hourmilitary time clock or black out the clockdisplay, follow the steps below. Touch...
Page 30 - Using the Sabbath feature.; (Designed for use on the Jewish Sabbath and Holidays)
The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven...
Page 31 - Care and cleaning of the range.; Oven Vent; How to Remove Protective Shipping Film and Packaging Tape; Control Knobs
31 If your range is removed for cleaning, servicing or any reason, be sure the anti-tipdevice is re-engaged properly when the range is replaced. Failure to take thisprecaution could result in tipping of the range and cause injury. Care and cleaning of the range. www.GEAppliances.com Be sure all cont...
Page 32 - Cleaning the Oven Door
Consumer Support Tr oubleshooting T ips Care and Cleaning Operating Instructions Safety Instructions 32 The gasket is designed with a gap at thebottom to allow for proper air circulation. Do not rub or clean the door gasket—it has an extremely low resistance toabrasion. If you notice the gasket beco...
Page 33 - Removable Warming Drawer Pan
33 www.GEAppliances.com Safety Instructions Operating Instructions Care and Cleaning Tr oubleshooting T ips Consumer Support Removable Warming Drawer Pan NOTE: Allow warming drawer to cool before removing pan. NOTE: Wipe spills promptly after each use. ■ Never place, use or self-clean thewarming dra...
Page 35 - Oven Racks and Convection Roasting Rack; To Order
Stainless Steel Surfaces Painted Surfaces Painted surfaces include the door, top of the control panel and the drawerfront. Clean these with soap and water or a vinegar and water solution. Do not use commercial oven cleaners,cleaning powders, steel wool or harshabrasives on any painted surface. 35 Ro...
Page 36 - Normal Daily Use Cleaning; ONLY; Cleaning the glass cooktop.
Consumer Support Tr oubleshooting T ips Care and Cleaning Operating Instructions Safety Instructions 36 Allow the cooktop to cool. Use a single-edge razor blade scraperat approximately a 45° angle againstthe glass surface and scrape the soil.It will be necessary to apply pressureto the razor scraper...
Page 37 - To Order Parts; Damage from Sugary Spills and Melted Plastic; Glass surface—potential for permanent damage
To order CERAMA BRYTE ® Ceramic Cooktop Cleaner and the cooktopscraper, please call our toll-free number: National Parts Center 800.626.2002 www.GEAppliances.com CERAMA BRYTE ® Ceramic Cooktop Cleaner . . . . . . . . . . .# WX10X300 CERAMA BRYTE ® Ceramic Cooktop Scraper . . . . . . . . . . .# WX10X...
Page 38 - Problem; Before you call for service...
Consumer Support Tr oubleshooting T ips Care and Cleaning Operating Instructions Safety Instructions Troubleshooting Tips Save time and money! Review the charts on the followingpages first and you may not need to call for service. Problem Possible Causes What To Do Surface units will not Improper co...
Page 40 - Troubleshooting Tips
Consumer Support Tr oubleshooting T ips Care and Cleaning Operating Instructions Safety Instructions Troubleshooting Tips 40 Problem Possible Causes What To Do Clock and timer do Plug on range is not completely • Make sure electrical plug is plugged into a live, properly not work inserted in the ele...
Page 43 - General Electric Company; GE Ser vice Protection Plus; —comprehensive protection on all your appliances—; No Matter What Brand!; Please place in envelope and mail to:
General Electric Company Warranty Registration DepartmentP.O. Box 32150Louisville, KY 40232-2150 GE Ser vice Protection Plus ™ GE, a name recognized worldwide for quality and dependability, offers you Service Protection Plus ™ —comprehensive protection on all your appliances— No Matter What Brand! B...
Page 44 - Consumer Product Ownership Registration; Important: If you did not get a registration card with your; Model Number
Consumer Product Ownership Registration Impor tant Mail Today! GE Appliances GE Consumer & IndustrialLouisville, Kentuckywww.GEAppliances.com First Name Mr. ■ ■ Ms. ■ ■ Mrs. ■ ■ Miss ■ ■ Street Address City State Date Placed In Use Month Day Year Zip Code Apt. # Last Name Phone Number _ _ Consum...
Page 46 - Looking For Something More?; You can find these accessories and many more at; NOW AVAILABLE
46 Consumer Support Tr oubleshooting T ips Care and Cleaning Operating Instructions Safety Instructions Accessories. Looking For Something More? You can find these accessories and many more at www.GEAppliances.com , or call 800.626.2002 (during normal business hours). Have your model number ready. T...
Page 47 - Improper installation, delivery or maintenance.; What GE Will Not Cover:; GE Electric Range Warranty.
47 Safety Instructions Operating Instructions Safety Instructions Operating Instructions Care and Cleaning Tr oubleshooting T ips Consumer Support All warranty service provided by our Factory Service Centers, oran authorized Customer Care ® technician. To schedule service, on-line, 24 hours a day, v...
Page 48 - Register your new appliance on-line—at your convenience!
Printed in the United States GE Appliances Website www.GEAppliances.com Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,order parts, catalogs, o...
