Page 2 - Consumer Information; Introduction; Contents; Care and Cleaning
Consumer Information W a l l O v e n 2 Introduction Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchenplanning flexibility. Whether you chose it for its purity of design, assiduous attention to detail—or for both of these reasons—you’ll find that your Monogram ...
Page 3 - GE Answer Center
3 Beforeusing yourwall oven Read this guide carefully. It is intended to helpyou operate and maintain your new wall ovenproperly. Keep it handy for answers to your questions. If you don’t understand something or needmore help, call: GE Answer Center ® 800.626.200024 hours a day, 7 days a week Writed...
Page 5 - SAFETY PRECAUTIONS
5 SAFETY PRECAUTIONS • Do not use aluminum foil to line oven bottoms, except as suggested in this guide. Improper installation of aluminum foil mayresult in a risk of electric shock or fire. • Cook meat and poultr y thoroughly— meat to at least an INTERNAL 160°F and poultry toat least an INTERNAL 18...
Page 7 - Features of Your Wall Oven
Features of Your Wall Oven W a l l O v e n 7 Designinformation (Not all features are on all models.Appearance may var y.) Feature Index Page 1 Oven Shelf, Broiler Pan, Grid, and Convection Roasting Rack 6, 9, 11, 12, 18, 22 2 Oven Door Gasket 6, 18, 24 3 Model and Serial Numbers 3, 29 4 Oven Lights ...
Page 8 - Clock and Timer; To set or change the time of day,
Clock and Timer W a l l O v e n 8 MANUAL TIMED SET START TIME TIMER CLOCK COOK TIME Double oven clock and timer Single oven clock and timer Using theclock andtimer When you first turn on the power to your oven,or after a power failure, the display will showall 8’s, then dashes and the set clock symb...
Page 9 - Baking or Roasting; Type of Food
Baking or Roasting W a l l O v e n 9 How to setthe oven forbaking orroasting 1 Turn the mode selector knob to MANUAL. 2 Using the temperature control knob, set thedesired temperature. 3 Turn the oven control knob to BAKE. A cooling fan will automatically turn on to coolinternal parts. This is normal...
Page 10 - Proofing
Proofing W a l l O v e n 10 How to setthe oven forproofing The proofing feature maintains a warmenvironment useful for rising yeast-leavenedproducts. 1 Place the covered dough in a dish in the oven on shelf A. 2 Turn the mode selector knob to MANUAL. NOTE: For best results, cover the dough with a cl...
Page 11 - Broiling
Broiling W a l l O v e n 11 How to setthe ovenfor broiling 1 If the meat has fat or gristle around the edge,cut vertical slashes through both about 2 ″ apart. If desired, the fat may be trimmed,leaving a layer about 1/8 ″ thick. 2 Place the meat or fish on the broiler grid inthe broiler pan. Always ...
Page 13 - Convection Cooking; In a convection oven,
Convection Cooking W a l l O v e n 13 What isconvectioncooking? In a convection oven, a fan circulates the heated air evenly, over and around the food.This circulating hot air is evenly distributedthroughout the oven cavity. As a result, foodsare evenly cooked and browned—often in lesstime with conv...
Page 14 - Paper and Plastic
Convection Cooking W a l l O v e n 14 Convectioncookware Before using your convection oven, check to see if your cookware leaves room for aircirculation in the oven. If you are baking with several pans, leave space between them.Also, be sure the pans do not touch each otheror the walls of the oven. ...
Page 15 - Timed Cooking; To avoid possible burns,
Timed Cooking W a l l O v e n 15 You can set the oven to turn on immediately,cook for a selected length of time and turn offautomatically. NOTE: Before beginning make sure the clock shows the correct time of day. To avoid possible burns, place the shelves in the correct position before you turn the ...
Page 17 - Adjust the Oven Thermostat; We do not recommend the use of thermometers,; increase
Adjust the Oven Thermostat W a l l O v e n 17 Do ityourself! You may feel that your new oven cooksdifferently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide. If you think your new...
Page 20 - Baking Tips
20 Bakingpans/sheets Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur. • Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies. • Shiny, bright and smooth pans reflect heat, resulting in a lighter,...
Page 21 - Preheating
Baking Tips W a l l O v e n 21 Panplacement For even cooking and proper browning, theremust be enough room for air circulation in theoven. Baking results will be better if bakingpans are centered as much as possible ratherthan being placed to the front or to the back of the oven. Pans should not tou...
Page 22 - If food has burned on,
Care and Cleaning W a l l O v e n 22 Controlpanel andknobs Clean up spatters with a damp cloth. Removeheavier soil with warm, soapy water. Do not use abrasives of any kind on the controlpanel. The control knobs may be removed for easiercleaning. To remove a knob, pull it straight offthe stem. Wash t...
Page 23 - Oven lights; To replace a light bulb:
Care and Cleaning W a l l O v e n 23 Oven lights Each oven is equipped with two lights locatedon the back wall of the oven. The lights comeon when the door is opened or when the ovenis in a cooking cycle. The oven lights do notcome on during self-cleaning. Each light assembly consists of a removable...
Page 24 - Do not rub or clean the door gasket—
24 SELF CLEAN CLEAN PREHEAT BROIL 50 0 450 400 OFF O° WARM 350 300 2 5 0 BROIL BAKE PROOF CONV.BAKE CONV.ROAST CONV.BROIL MANUAL TIMED SET START TIME TIMER CLOCK COOK TIME ON 2 0 0 To clean the door Inside of the door: • Because the area inside the gasket is cleaned during the self-clean cycle, you ...
Page 25 - The Problem Solver
The Problem Solver W a l l O v e n 25 Questions?Use thisproblemsolver! PROBLEM POSSIBLE CAUSE OVEN WILL NOT • A fuse in your home may be blown or the circuit breaker tripped. WORK • The oven controls are not properly set. • The oven controls are set for cleaning. If necessary, allow the ovento cool ...
Page 26 - Notes
Page 29 - Consumer Services; Service Contracts
O p e r a t i o n g I n s t r u c t i o n s 29 Consumer Services With the purchase of your new Monogram appliance, receive theassurance that if you ever need information or assistance from GE,we’ll be there. All you have to do is call—toll- free! GE AnswerCenter ® 800.626.2000 Whatever your question...
Page 30 - WARRANTY; FULL ONE-YEAR WARRANTY
O p e r a t i o n g I n s t r u c t i o n s 30 WARRANTY YOUR MONOGRAM WALL OVEN WARRANTYStaple sales slip or cancelled check here. Proof of original purchasedate is needed to obtain service under warranty. WHAT ISCOVERED FULL ONE-YEAR WARRANTY For one year from date of original purchase, we will pro...
Page 31 - General Electric Company; GE Appliances; Consumer Product; Important; Mail T oday
31 General Electric Company Warranty Registration DepartmentP.O. Box 34070Louisville, KY 40232-4070 Place1st ClassLetterStampHere GE Appliances Consumer Product Ownership R egistration Important Mail T oday
Page 32 - Consumer Product Ownership Registration; Product; Impor; Monogram®
General Electric CompanyLouisville, KY 40225 Monogram. TM Consumer Product Ownership Registration Dear Customer:Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer! Follow these three steps to protect your new appliance investm...
