Garland X Series 36" - Manual

Garland Commercial

Industries, LLC

185 East South Street

Freeland, PA 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

Garland Commercial Ranges Ltd

1177 Kamato Road,

Mississauga, Ontario

L4W 1X4 CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD

Swallowfield Way,

Hayes, Middlesex

UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

X Series 36" Gas

Restaurant Range

Item: ______________________________

Quantity: __________________________

Project: ____________________________

Approval: __________________________

Date: ______________________________

X S
er

ies 36" G

as R
estaurant R

ange

Models:



X36-6R



X36-6S



X36-2G24R



X36-2G24S

NOTE: Ranges supplied with casters must
be installed with an approved restraining
device.

Specifications:

Gas restaurant series range with standard size Sunfire oven.
35-7/16" (900mm) wide with a 27" (686mm) deep work top sur-

face. Stainless steel front, sides and 4"(102mm) wide front rail.

6" (152mm) legs with adjustable feet. Six robust 2 piece 30,000
Btuh/8.797 kW (Natural gas), cast open burners set in split cast
iron ergonomic grates. Griddle or optional hot top with cast
iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu
of open burners. Porcelain oven bottom and door liner. Two posi-
tion fixed rack guide w/one oven rack. Heavy duty oven door
with "keep cool" door handle. Straight steel tube oven burner
33,000 Btuh/9.67 kW (natural gas) provides quality bake and good
recovery . Oven thermostat ranges from Low to 500° F (260° C).

Available with storage base in lieu of oven

Model X36-6R

Standard Features:

• Large 27" (686mm) work top surface
• Stainless steel front and sides
• Stainless steel 4" (102mm) plate rail
• Stainless steel backguard w/

removable stainless steel shelf

• 12" (305mm) section stamped drip

trays w/ dimpled bottom

• Durable easy to read control knobs
• Easy to clean 6" (152mm) steel

core, injection moled legs

• Pressure regulator, 3/4" NPT

Standard on Applicable Models:

• Cabinet base in lieu of oven
• Ergonomic split cast iron top ring

grates

• 30,000 Btuh/ 8.79 kW 2 piece cast

iron "Q" style donut open burner

• 5/8" (15mm) thick steel griddle

plate w/manual hi/lo valve control

• 4-1/4" (108mm) wide grease trough
• 18,000 Btuh/5.27 kW cast iron

"H" style griddle burner per

12"(305mm) width of griddle

• Straight steel tube oven burner

33,000 Btuh/9.67 kW

• Standard size Sunfire oven w/

ribbed porcelain oven bottom

and door interior, aluminized top,

sides and back

• Oven thermostat w/ Low to 500°

F (260° C)

• Nickel plated oven rack with two

fixed position oven rack guides

• Heavy duty oven door w/keep-

cool handle

Optional Features:



Hot top 12" (305mm) plate, 5/8"

(15mm) thick in lieu of two open

burners, manual valve controlled

w/18,000 Btuh/5.27 kW cast iron

burner; standard on left side



Shelf for cabinet base models



Low profile 9-3/8" (238mm) back-

guard stainless steel front and

sides



Stainless steel back for backguard



Additional oven racks



6" (152mm) swivel casters (4), w/

front locking



Flanged deck mount legs



Celsius temperature dials