Garland U Series 60" - Manual

Garland Commercial

Industries, LLC

185 East South Street

Freeland, PA 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

Garland Commercial Ranges Ltd

1177 Kamato Road,

Mississauga, Ontario

L4W 1X4 CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD

Swallowfield Way,

Hayes, Middlesex

UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

U Series 60" Raised

Griddle/Broiler Gas Range

Item: ______________________________

Quantity: __________________________

Project: ____________________________

Approval: __________________________

Date: ______________________________

U S
er

ies 60" R

aised Gr

iddle/Br

oiler G

as R
ange

Models:



U60-6R24RR



U60-6R24RS



U60-6R24SS

Standard Features:

• Large 27" (686mm) work top surface
• Stainless steel front and sides
• Stainless steel 5" (127mm) plate rail
• Stainless steel backguard, w/remov-

able stainless steel shelf

• 6" (152mm) adj. stainless steel legs
• Large easy-to-use control knobs
• Gas regulator
• 12" (305mm) section stamped drip

trays w/ dimpled bottom

• Ergonomic split cast iron top ring

grates

• Powerful 32,000 Btuh/ 9.37 kW, 2 piece

cast iron geometric open top burner

• 24” (610mm) raised griddle/broiler

section W/ 3 cast iron burners each

rated 11,000 Btuh/3.22 kW, w/one

manual hi/lo valve per burner

• 5/8" (15mm) thick steel griddle plate

w/manual hi/lo valve control, 23"

(584mm) working depth surface

• 4-1/4" 108(mm) wide grease trough
• 38,000 Btuh/ 11.13 kW cast iron “H”

style oven burner

• Large oven w/porcelain ribbed bottom

& door, aluminized steel top, sides and

back; oven fits standard sheet pans in

both directions for standard ovens

• Nickel plated oven rack and 3-posi-

tion removable oven rack guide

• Strong, keep-cool oven door handle
• Snap action modulating oven ther-

mostat low to 500° F

• Convection oven w/3 nickel plated

oven racks and removable rack guides

in lieu of standard oven w/ 1/3HP

120v 60 Hz single phase fan motor;

change suffix RS to CS or RR to CC,

CS

ovens standard on right

• Cabinet base in lieu of oven

Optional Features:



Convection oven motor 240v

50/60HZ single phase



Hot top 12" (305mm) plate in lieu of

two open burners, manual valve con-

trolled w/18,000 Btuh/5.27 kW cast

iron "H" burner standard on left side



Stainless steel back for high shelf,

low profile backguard, or range



Low profile back guard



Chef Oven Upgrade Package: fully

porcelain oven w/ribbed hearth &

door liner



Additional oven racks



6" (152mm) swivel casters (4), w/front

locking, leveling or non-leveling

(specify)



Flanged deck mount legs



Stainless steel door for storage base

models



Intermediate stainless steel shelf for

storage base models

NOTE: Ranges supplied with casters must
be installed with an approved restraining
device.

Specifications:

Gas restaurant series range with large capacity (standard)
oven. 59 1/16" (1500 mm) wide with a 27" (686mm) deep work
top surfaces. Stainless steel front, sides and 5" wide front rail.
6" (152mm) legs with adjustable feet. Six powerful 2 piece
32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in
split cast iron ergonomic grates. 24” (610mm) raised griddle/

broiler section with 3 cast iron burners each rated a 11,000
Btuh/3.22 kW. Optional hot-top with cast iron "H" style burn-

ers, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners.

Porcelain oven bottom and door liner. Durable heavy duty

oven door w/ "keep cool" handle. Heavy cast iron "H" oven

Model U60-6RR24RR

burner rated 38,000 Btuh/11.13 kW (natural gas) Oven con-
trolled by even bake, fast recovery snap action modulating

oven thermostat. Available with convection oven or storage

base in lieu of standard oven.