Garland PS-36RB-26 - Manual
Garland PS-36RB-26 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
Performer S Series 36"
Medium Duty Char Broiler
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
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Models:
PS-RB-36-PMA
PS-36RB-26
Standard Features:
• Stainless steel front and sides
• 5" (127mm), stainless steel
stub back
• Large, durable control knobs
• 6" (152mm), chrome plated
adjustble legs
• Pressure regulator; 3/4"
(19mm), rear gas connection
• Flame-control broiler grates
in 3" (76mm), sections, revers-
ible
• Six burners rated 15,000
BTU/Hr, per burner, w/manual
valve control and pilot
• 26" Standard oven with steel
burner, rated 35,000 BTU/Hr
• Strong, keep-cool oven door
handle
• Porcelainized oven interior,
(excluding top)
• Oven thermostat with tem-
perature range of Low to
500°F, (260°C)
• Chrome plated oven rack on
removable 4-position rack
guides
• Cabinet base in lieu of oven,
model PS-RB36-PMA
Optional Features:
Extra oven racks
Casters; 6" (152mm), swivel
casters, set of four;
two locking
Convection oven, in lieu of
standard oven w/1725RPM,
1/3HP fan motor, 3 chrome
plated oven racks on 3-posi-
tion rack guides
Stainless steel doors for cabi-
net base
Stainless steel legs
Flanged feet
Model PS-36RB-26
NOTE: Ranges supplied with casters must be
installed with an approved restraining device.
Specifications:
Medium-Duty Char-Broiler, Model:________, with total
BTU/Hr rating of :________, when fueled by natural/pro-
pane gas. Finish is to be stainless steel, front and sides.
Unit is to have 6" (152mm) legs with adjustable feet.
Oven: Oven door is to be one piece. Oven interior is to
be porcelanized with a heavy-duty, "keep cool" door
handle. Standard oven to come with a thermostat hav-
ing tempertaure range from Low to 500°F, (260°C). Oven
interior is to have one chrome plated oven rack and four-
position rack guides.
Broiler: is to be standard with #43 grate having six burn-
ers rated 15,000 BTU/Hr per burner.
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