Garland PS-(36) - Manual

Garland Commercial Industries, Inc.

185 East South Street

Freeland, Pennsylvania 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

Garland Commercial Ranges Ltd

1177 Kamato Road, Mississauga, Ontario

L4W 1X4 CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD

Swallowfi eld Way, Hayes, Middlesex

UB3 1DQ ENGLAND

Telephone: 020-8561-0433

Fax: 020-8848-0041

Item #:______________________________

Model: PS-(36)

Product Name: Performer S Series 36"

Medium-Duty Ranges

Specifi cation:

Medium-Duty Range, Model:____________, with total

BTU/Hr rating of :____________, when fueled by natural/

propane gas. Finish is to be stainless steel, front and sides. Unit

is to have 6" (152mm) legs with adjustable feet.

Oven: Oven door is to be one piece. Oven interior is to be

porcelainized with a heavy-duty, "keep cool" door handle.

Standard oven to come with a thermostat having temperature

range from Low to 500°F, (260°C). Oven interior is to have

one chrome plated oven rack and four-position rack guides.

Open Burners: are to be 32,000 BTU/Hr per burner,

(NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot

and a one-piece, cast iron top grate over two open burners.

Griddles: are to be 5/8" (16mm), thick steel plate with 3" (76mm),

wide grease trough. Burners are to be rated 20,000 BTU/Hr

per burner. One burner per 12" (305mm), section.

Standard Features:

• Stainless steel front, sides, and front plate rail

• Stainless steel two piece backguard and plate shelf,

(easy to assemble)

• Large, durable control knobs

• 6" (152mm), chrome plated adjustable legs

• Pressure regulator; 3/4" (19mm), rear gas connection

• One year limited warranty on parts and labor,

(USA & Canada)

Standard on Applicable Models:

Open Burners

• One-piece, cast iron, lift-off top grate; each

12" (305mm), wide x 25" (635mm), deep

• Geometric burners with center pilot; 32,000 BTU/Hr per

burner, (NAT)/28,000 BTU/Hr (PRO) per burner

• Large capacity, removable, aluminized drip pan

Griddle,

(std on left, working depth: 20-1/2"/521mm)

• 5/8" (16mm) thick steel plate with manual valve control

• 3" (76mm), wide drip trough to internal grease drawer

• One burner every 12" (305mm), section, rated 20,000

BTU/Hr

Oven

• 26 1/4" wide x 22" deep x 13 1/2" high interior, (667mm x

559mm x 343mm)

• Steel burner, rated 35,000 BTU/Hr

• Th ermostat with temperature range of Low to 500°F, (260°C)

• Four-position removable rack guides

• One chrome plated oven rack

• Porcelainized oven interior (excluding top)

• Strong, keep-cool oven door handle

Optional Features:

❏

Th ermostat griddle control

❏

1" (25mm) thick griddle plate in lieu of 5/8" (16mm)

❏

Interconnecting gas line to range-mounted broiler,

(salamander or cheesemelter)

❏

Stainless steel, 5" (127mm), stub back

❏

Extra oven racks

❏

Casters; 6" (152mm), swivel casters, set of four; two locking

❏

Hot top in lieu of two open burners

❏

Stainless steel work surface in lieu of two open burners

❏

Grooved griddle

❏

Convection oven w/1725RPM, 1/3HP fan motor, three

chrome plated oven racks on three-position rack guides

❏

Cabinet base with or without stainless steel doors

❏

Stainless steel intermediate shelf in storage space

❏

Reverse griddle location, (right side)

❏

Stainless steel legs

❏

Flanged feet

Model PS-6-26

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NOTE: Ranges suppled with casters must be installed with an

approved restraining device.