Garland PS-24G-20 - Manual

Garland Commercial

Industries, LLC

185 East South Street

Freeland, PA 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

Garland Commercial Ranges Ltd

1177 Kamato Road,

Mississauga, Ontario

L4W 1X4 CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD

Swallowfield Way,

Hayes, Middlesex

UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

Performer S Series 24"

Medium Duty Range

Item: ______________________________

Quantity: __________________________

Project: ____________________________

Approval: __________________________

Date: ______________________________

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Models:



PS-4-20



PS-4



PS-12G-2-20



PS-12G-2



PS-24G-20



PS-24G

Standard Features:

• Stainless steel front, sides, and

front plate rail

• Stainless steel two piece back-

guard and plate shelf

• Large, durable control knobs
• 6" (152mm), chrome plated adjust-

able legs

• Pressure regulator; 3/4" (19mm),

rear gas connection

Standard on Applicable Models:

• Cabinet base in lieu of (1) oven
• One-piece, cast iron, lift-off top

grate; each 12" (305mm), wide x 25"

(635mm), deep on open burners

• Geometric open burner with cen-

ter pilot; 32,000 BTU/Hr (NAT) or

28,000 BTU/Hr (PRO) per burner

• Large capacity, removable, alumi-

nized drip pan for open burners

• 5/8" (16mm) thick steel plate

manual valve control griddle,

20-1/2" (305mm) working depth,

standard on left

• one griddle burner every 12"

(305mm) section, rated 20,000

BTU/Hr.

• 3" (76mm), wide drip trough to

internal grease drawer for griddles

• Strong, keep-cool oven door

handle

• 20" space save oven with alumi-

nized steel burner, rated 25,000

BTU/Hr

• Thermostat with temperature

range of Low to 500°F, (260°C)

• Chrome plated oven rack on

removable 4-position rack guides

• Porcelainized oven interior

(excluding top)

Optional Features:



Thermostat griddle control



1" (25mm) thick griddle plate in

lieu of 5/8" (16mm)



Stainless steel, 5" (127mm), stub

back in lieu of high shelf, NC



Extra oven racks



6" (152mm), swivel casters, (4) two

locking



Hot top in lieu of two open burn-

ers



Stainless steel work surface in lieu

of two open burners



Grooved griddle



Stainless steel door(s) on cabinet

base models



Stainless steel intermediate shelf

in cabinet base



Reverse griddle location, (right

side)



Stainless steel legs



Flanged feet

Model PS-12-2626

NOTE: Ranges supplied with casters must be
installed with an approved restraining device.

Specifications:

Medium-Duty Range, Model:_______, with total BTU/Hr rating

of :________, when fueled by natural/propane gas. Finish is to

be stainless steel, front and sides. Unit is to have 6" (152mm)
legs with adjustable feet.

Oven: Oven door is to be one piece. Oven interior is to be por-
celainized with a heavy-duty, "keep cool" door handle. Oven
to come with a thermostat having temperature range from

Low to 500°F, (260°C). Oven interior is to have one chrome
plated oven rack and four-position rack guides.

Open Burners: are to be 32,000 BTU/Hr per burner,
(NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot and a
one-piece, cast iron top grate over two open burners.
Griddles: are to be 5/8" (16mm), thick steel plate with 3"
(76mm), wide grease trough. Burners are to be rated 20,000

BTU/Hr per burner. One burner per 12" (305mm), section.