Garland MCO-GD-10M - Manual

Garland MCO-GD-10M

Garland MCO-GD-10M – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Table of Contents
  • Page 4 – Single Deck; SECTION 2: OVERVIEW OF OPERATIONAL SEQUENCES
  • Page 5 – INSTRUMENTATION
  • Page 6 – WEIGHTING; Weighted Thermocouple Dial Setting 170F
  • Page 8 – Set desired temperature. The controller’s relays now close.
  • Page 9 – ELECTRONIC CONTROL FAILURE CODES; Check the sensor connection for loose wires.; TEMP
  • Page 10 – . To access the actual oven temperature, depress
  • Page 13 – START; TRIAL FOR; STAGE 2; MAIN BURNER; END
  • Page 16 – CCESS OF
  • Page 17 – Lower Front; Door Gasket Replacement; Open oven doors
  • Page 18 – FILE NAME
  • Page 19 – Installing and Adjusting Door Chain
  • Page 20 – NOTICE: DEPENDENT DOOR SHOWN
  • Page 22 – To Replace Convection Oven Motor Assembly
  • Page 23 – Assembly
  • Page 24 – Main Burner, Pilot Burner Removal & Door Micro Switch Location
Loading the manual

GARLAND

A WELBILT COMPANY

BUILT TO LEAD... BUILT TO LAST

SERVICE MANUAL

THE “MASTER”

GAS CONVECTION

OVENS

Models covered in this manual are:

MCO-GS-10M:

M

ASTER

C

ONVECTION

Oven - G

AS

S

TANDARD

D

EPTH

-(10)S

INGLE

D

ECK

Manual C

ONTROL

MCO-GS-10E:

M

ASTER

C

ONVECTION

O

VEN

- G

AS

S

TANDARD

D

EPTH

-(10)Single D

ECK

E

LECTRONIC

C

ONTROL

MCO-GD-10M:

M

ASTER

C

ONVECTION

Oven - G

AS

D

EEP

D

EPTH

-(10)S

INGLE

D

ECK

Manual C

ONTROL

MCO-GD-10E:

M

ASTER

C

ONVECTION

Oven - G

AS

D

EEP

D

EPTH

-(10)S

INGLE

D

ECK

E

LECTRONIC

C

ONTROL

GARLAND Commercial Industries, Inc.

185 East South Street

Freeland, Pennsylvania 18224

DIRECT “ON-SITE” SERVICE 1-800-451-1165

GENERAL INFORMATION 1-800-424-2411




FORM #GCI-MCOVN

PRINTED IN THE U.S.A.

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Summary

Page 2 - Table of Contents

2 This service manual is designed to answer questions related to model operational requirements, troubleshooting and disassembly/assembly procedures. It contains electronic ignition operation, trouble-shooting and electronic control operations that include diagnostic codes, ladder diagrams, wire dia...

Page 4 - Single Deck; SECTION 2: OVERVIEW OF OPERATIONAL SEQUENCES

4 GAS CONVECTION OVEN "GAS SPECIFICATIONS” TOTAL MAIN BURNER ORIFICE PILOT PILOT ORIFICE GAS PRES. W/C B.T.U.'S ORIFICE AMT. ORIFICE AMT. NAT PRO NAT PRO NAT PRO * ** MCO 40,000 5 / 64 ” (.0781”) #55 2 .020" .012" 1 4.5" 5.0” 10.0" MCO 60,000 5 / 64 ” (.0781”) #55 3 .020" .01...

Page 5 - INSTRUMENTATION

5 Understanding the sequence of operation is necessary in properly trouble-shooting this appliance. In this section the sequence of operation will be covered first, as well as calibration and operation of components, and basic trouble shooting techniques for that specific model. Follow each sequence...

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