Garland C2100M - Manual
Garland C2100M – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Model M110XM,
shown with optional
stainless steel sides
upright
broilers
Garland
M100XM
M110XM
US Range
C2100M
High Performance
• 4 burners per broiling chamber apply an even concentration of infra-red energy on the cooking surface.
• Meats are instantly seared, producing the distinct f lavor, texture, and eye-appeal of infra-red broiling.
• Burners are manufactured with a stainless steel mesh for protection of the delicate ceramic tiles in the burner and
to increase efficiency by having more “red” surface. This all means longer life and higher rack temperatures.
• Fan-assisted, filtered, primary air supply ensures clean combustion air, efficient burner performance,
and extended burner life.
In the US: Garland Commercial Industries, Inc.
1-800-424-2411
In Canada: Garland Commercial Ranges, Limited
1-888-442-7526
www.garland-group.com
The right combination of power and control opens up a world of
menu possibilities, making this broiler multi-functional and more
versatile than traditional broilers. Your entire staff can do more
with the M110XM than with a traditional infra-red broiler. The
M110XM is a proven performer in any application. It’s
the perfect à la carte broiler for hotel or restaurant dining rooms,
yet heavy duty enough to function as a steak and chop broiler in a
steak house or banquet environment.
GAR_Broiler Brochure_V4 5/17/04 5 00 PM Page 1
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