Garland C0836-2 - Manual

Garland Commercial

Industries, LLC

185 East South Street

Freeland, PA 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

Garland Commercial Ranges Ltd

1177 Kamato Road,

Mississauga, Ontario

L4W 1X4 CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD

Swallowfield Way,

Hayes, Middlesex

UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

Cuisine Series Heavy Duty

Combination Top Ranges

Item: ______________________________

Quantity: __________________________

Project: ____________________________

Approval: __________________________

Date: ______________________________

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Models:



C836-2



C0836-2



C0836-2M



C836-2-1



C0836-2-1



C0836-2-1M



C836-3



C0836-3



C0836-3



C836-3-1



C0836-3-1



C0836-3-1M

Specifications:

U.S. Range Cuisine 36" (914mm)) wide Heavy Duty Range
Series. Model ________ with total BTU/hr rating of ________
when used with natural/propane gas. Stainless steel front and
sides. 6" (152mm) legs with adjustable feet.

Ovens

- One piece oven door. Stainless steel oven interior with

a heavy- duty, “keep-cool” door handle. Standard oven comes
with a thermostat with a temperature range from 150° (low) to
500°F (66°-260°C). One chrome plated oven rack for standard
ovens and three for convection ovens.

Griddle Tops

- 1” (25mm) thick steel plate griddle with 3"

(76mm) wide grease trough. Burners rated 30,000 BTU/hr each.
One burner per 12” (305mm) section.

Standard Features:

• 30,000 BTU open burners with center

pilot and one-piece cast iron top

grates (-2, -2-1)

• 25,000 BTU per 12"(305mm) hot top

section (-3, -3-1)

• Griddle top with 1" (25mm) thick

steel plate, with either full-range

valve control (-2 and -3 )or embed-

ded thermostat sensor bulb Low to

500F (260C) (-2-1 and -3-1)

• Stainless front and sides
• Stainless steel front rail w/ position

adjustable bar

• 1 1/4" NPT front gas manifold
• Ranges can be installed individually

or in a battery

• Automatic lighting – all burners
• 6" (152mm) high stainless steel stub

back

• 6"(152mm) chrome steel adj. legs
• Stainless steel oven interior w/

removable porcelain bottom

• 40,000 BTU oven burner
• One chrome plated rack per oven

– four positions

• Fully insulated oven interior
• 100% safety oven pilot
• Oven thermostat control - 150°-500°F

(66°-260°C)

Optional Features:



Grooved griddle - (12"W sections)



Range base convection oven (add RC)



Porcelain oven interior in lieu of

stainless steel interior – NC



Single or double deck high shelf or

back riser



Modular unit with legs and shelf

(suffix M) or w/o legs on Refrig. Base

(change suffix M to PC)



Stainless steel intermediate shelf for

cabinet base



Stainless steel door(s) for cabinet

base units



Stainless steel back



Continuous plate shelf, 48-72" for

battery installations



Gas shut-off valves – 3/4", 1", 1 1/4"

NPT (Specify)



Gas regulator: 3/4"- 1 1/4" NPT (Specify)



Gas flex hose w/ quick disconnect

3/4", 1", 1 1/4" (Specify)



Stainless steel legs (set of four)



Flanged feet set of four



Swivel casters (4) w/ front locking



Casters w/ polyurethane wheels

– non marking



Extra oven rack



Rear Gas Connection:, 3/4" NPT (max

250,000 BTU’s) or

1-1/4" NPT

Range with 24" Griddle

Combination Units

NOTE: Ranges suppled with casters must be installed with an
approved restraining device.

Open Burners

- 30,000 BTU/hr per burner with center pilot. A

one piece, cast iron top grate covers two open burners.

12" (305mm) Section Hot Tops

- 25,000 BTU/hr each burner

with one per plate.

Note: Range-based convection oven models
can be located in the middle of a battery,
banked back-to-back with other equipment,
and can be positioned against a wall

Model C836-2