Garland C0836-17RM - Manual

Garland Commercial

Industries, LLC

185 East South Street

Freeland, PA 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

Garland Commercial Ranges Ltd

1177 Kamato Road,

Mississauga, Ontario

L4W 1X4 CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD

Swallowfield Way,

Hayes, Middlesex

UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

Cuisine Series Heavy Duty

Combination Top Range

Item: ______________________________

Quantity: __________________________

Project: ____________________________

Approval: __________________________

Date: ______________________________

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Models:



C836-17



C0836-17



C0836-17M



C836-17R



C0836-17R



C0836-17RM

Specifications:

U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range
Series. Model ________ with total BTU/hr rating of ________
when used with natural/propane gas. Stainless steel front and
sides. 6" (152mm) legs with adjustable feet.

Ovens

- One piece oven door. Stainless steel oven interior with

a heavy- duty, “keep-cool” door handle. Standard oven comes
with a thermostat with a temperature range from 150° (low) to
500°F (66°-260°C). One chrome plated oven rack for standard
ovens and three for convection ovens.

Open Burners -

30,000 BTU/hr per burner with center pilot and a

one piece, cast iron top grate over two open burners.

18" (457mm) Section Front-Fired Hot Tops

- 12,500 BTU/hr

each burner with three per section.

Standard Features:

• 18" (457mm) front fired hot top sec-

tion 37,500 BTUs

• Open top burners 30,000 BTU each
• Full-range burner valve control
• One-piece cast iron top grates
• Removable lids and rings on front

fried hot top section

• Stainless steel front and sides
• Stainless steel front rail w/ position

adjustable bar

• 1-1/4" NPT front gas manifold
• Can be connected individually or in a

battery

• Automatic lighting - all burners
• 6" (152mm) H stainless steel stub back
• 6" (152mm) chrome steel adj. legs
• Stainless steel oven interior w/

removable porcelain bottom

• 40,000 BTU oven burner
• Chrome plated rack with four posi-

tions, 1 per oven

• Fully insulated oven interior
• 100% safety oven pilot
• Oven thermostat control - 150°-500°F

(66°-260°C)

Optional Features:



Range base convection oven (add RC)



Porcelain oven interior in lieu of

stainless steel interior – NC



Single or double deck high shelf or

back riser



Modular unit with legs and shelf

(suffix M) or w/o legs on Refrig. Base

(change suffix M to PC)



Stainless steel intermediate shelf for

cabinet base



Stainless steel door(s) for cabinet

base units



Stainless steel back



Continuous plate shelf, 48-72" for

battery installations



Gas shut-off valves – 3/4", 1", 1 1/4"

NPT (Specify)



Gas regulator: 3/4"- 1 1/4" NPT (Specify)



Gas flex hose w/ quick disconnect

3/4", 1", 1 1/4" (Specify)



Stainless steel legs (set of four)



Flanged feet set of four



Swivel casters (4) w/ front locking



Casters w/ polyurethane wheels

– non marking



Extra oven rack



Rear Gas Connection:, 3/4" NPT (max

250,000 BTU’s) or

1-1/4" NPT

Model C836-17R

Range with 2 Open burners

& 18" Front Fired Hot Top

NOTE: Ranges suppled with casters must be installed with an
approved restraining device.

Note: Range-based convection oven models
can be located in the middle of a battery,
banked back-to-back with other equipment,
and can be positioned against a wall