Garland C0836-15M - Manual

Garland Commercial

Industries, LLC

185 East South Street

Freeland, PA 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

Garland Commercial Ranges Ltd

1177 Kamato Road,

Mississauga, Ontario

L4W 1X4 CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD

Swallowfield Way,

Hayes, Middlesex

UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

Cuisine Series Heavy Duty

French Top Range

Item: ______________________________

Quantity: __________________________

Project: ____________________________

Approval: __________________________

Date: ______________________________

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Models:



C836-15



C0836-15



C0836-15M

Specifications:

U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range
Series. Model _______ with total BTU/hr rating of _______
when used with natural/propane gas. Stainless steel front
and sides. 6" (152mm) legs with adjustable feet.

Ovens

- One piece oven door. Stainless steel oven interior

with a heavy- duty, “keep-cool” door handle. Standard oven
comes with a thermostat with a temperature range from
150° (low) to 500°F (66°-260°C). One chrome plated oven rack
for standard ovens and three for convection ovens.

12" (305mm) French Tops -

30,000 BTU/hr open top burner

under front open - top section and 15,000 BTU/hr burner
under rear hot top section.

Standard Features:

• 15,000 BTU per 12" (305mm) hot top

section

• 30,000 BTU open burners
• Full-range top burner valve control
• One-piece cast iron top grates
• Stainless steel front and sides
• Stainless steel front rail w/ position

adjustable bar

• 1-1/4" NPT front gas manifold
• Can be installed individually or in a

battery

• Automatic lighting-all burners
• 6" (152mm) H stainless steel stub

back

• 6" (152mm) chrome steel adj. legs
• Stainless steel oven interior w/

removable porcelain bottom

• 40,000 BTU oven burner
• One chrome plated rack per oven

- four positions

• Fully insulated oven interior
• 100% safety oven pilot
• Oven thermostat control -

150°-500°F (66°- 60°C)

Optional Features:



Stainless steel back



Range base convection oven (add RC)



Porcelain oven interior in lieu of

stainless steel interior – NC



Single or double deck high shelf or

back riser



Modular unit w/ legs & shelf (suffix M)



Modular unit w/o legs on Refrig.

Base (change suffix M to PC)



Stainless steel intermediate shelf for

cabinet base



Stainless steel door(s) for cabinet

base units



Continuous plate shelf, 48-72" for

battery installations



Gas shut-off valves – 3/4", 1", 1 1/4"

NPT (Specify)



Gas regulator: 3/4"- 1 1/4" NPT

(Specify)



Gas flex hose w/ quick disconnect

3/4", 1", 1 1/4" (Specify)



Stainless steel legs (set of four)



Flanged feet set of four



Swivel casters (4) w/ front locking



Casters w/ polyurethane wheels

– non marking



Extra oven rack



Rear Gas Connection:, 3/4" NPT

(max 250,000 BTU’s) or

1-1/4" NPT

Model C386-15

Range with

Three 12" French Tops

NOTE: Ranges suppled with casters must be installed with an
approved restraining device.

Note: Range-based convection oven models
can be located in the middle of a battery,
banked back-to-back with other equipment,
and can be positioned against a wall