Garland C0836-10M - Manual

Garland Commercial

Industries, LLC

185 East South Street

Freeland, PA 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

Garland Commercial Ranges Ltd

1177 Kamato Road,

Mississauga, Ontario

L4W 1X4 CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD

Swallowfield Way,

Hayes, Middlesex

UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

Cuisine Series Heavy Duty

Front-Fired Hot Top Range

Item: ______________________________

Quantity: __________________________

Project: ____________________________

Approval: __________________________

Date: ______________________________

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Models:



C836-10



C0836-10



C0836-10M

Specifications:

U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range
Series. Model _______ with total BTU/hr rating of _______
when used with natural/propane gas. Stainless steel front
and sides. 6" (152mm) legs with adjustable feet.

Ovens

- One piece oven door. Stainless steel oven interior

with a heavy- duty, “keep-cool” door handle. Standard oven
comes with a thermostat with a temperature range from
150° (low) to 500°F (66°-260°C). One chrome plated oven rack
for standard ovens and three for convection ovens.

18" (457mm) Section Front-Fired Hot Tops -

12,500 BTU/hr

each burner with three per section.

Standard Features:

• 37,500 BTU per 18" (457mm) Front

Fired Hot Top

• Full-range valve control – 3 per 18"

(457mm) section

• Removable lids and rings
• Stainless steel front and sides
• Stainless steel front rail w/ position

adjustable bar

• 1-1/4" NPT front gas manifold
• Ranges can be connected individu-

ally or in a battery

• Automatic lighting - all burners
• 6" (152mm) high stainless steel stub

back

• 6" (152mm) chrome steel adj. legs
• Stainless steel oven interior w/

removable porcelain bottom

• 40,000 BTU burner
• Chrome plated rack with four posi-

tions, 1 per oven

• Fully insulated oven interior
• 100% safety oven pilot
• Oven thermostat control - 150°-

500°F (66°-260°C)

Optional Features:



Stainless steel back



Range base convection oven (add

RC)



Porcelain oven interior in lieu of

stainless steel interior – NC



Single or double deck high shelf or

back riser



Modular unit with legs and shelf

(suffix M)



Modular unit w/o legs on Refrig.

Base (change suffix M to PC)



Stainless steel intermediate shelf for

cabinet base



Stainless steel door(s) for cabinet

base units



Continuous plate shelf, 48-72" for

battery installations



Gas shut-off valves – 3/4", 1", 1 1/4"

NPT (Specify)



Gas regulator: 3/4"- 1 1/4" NPT

(Specify)



Gas flex hose w/ quick disconnect

3/4", 1", 1 1/4" (Specify)



Stainless steel legs (set of four)



Flanged feet set of four



Swivel casters (4) w/ front locking



Casters w/ polyurethane wheels

– non marking



Extra oven rack

Range with Two

Front-Fried Hot Tops

NOTE: Ranges suppled with casters must be installed with an
approved restraining device.

Note: Range-based convection oven
models can be located in the middle of a
battery, banked back-to-back with other
equipment, and can be positioned against
a wall

Model C386-10