Page 2 - Ta b l e o f c o n te n t s
2 en Ta b l e o f c o n te n t s Instruction manual I n te n d e d u s e 4 Impor t ant safety information 5 C a u s e s o f d a m a g e 7 E nv i r o n m e n t a l p r o te c t i o n 7 S av i n g e n e r g y 7 E nv i ro n m e n t a l l y - f r i e n d l y d i s p o s a l 7 Familiarising your self wit...
Page 4 - I n t e n d e d u s e; I n te n d e d u s e
4 en I n t e n d e d u s e I n te n d e d u s e Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only inten...
Page 5 - I m p o r t a n t s a f e t y i n f o r m a t i o n; Impor t ant safety information; Warning – Risk of fire!; Risk of serious burns!; Warning – Risk of scalding!; Risk of electric shock and serious injury!
5 I m p o r t a n t s a f e t y i n f o r m a t i o n en m Impor t ant safety information Important safety i nformation m Warning – Risk of fire! ▯ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance d...
Page 6 - Risk of electric shock!; The appliance will become very hot on; Warning – Risk of serious damage to
6 en I m p o r t a n t s a f e t y i n f o r m a t i o n Risk of electric shock! ▯ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. Risk of el...
Page 7 - C a u s e s o f d a m a g e; E nv i r o n m e n t a l p r o te c t i o n; S av i n g e n e r g y
7 Causes of damage en C a u s e s o f d a m a g e Causes of damage C a u t i o n ! – Accessories, foil, greaseproof paper or ovenwa re on the cooking compar tment floor : do not place accessories on the cooking compar tment floor. Do not cover the cooking compar tment floor with any sor t of foil or...
Page 8 - Oven
8 en F a m i l i a r i s i n g y o u r s e l f w i t h y o u r a p p l i a n c e Familiarising your self with your a p p l i a n c e Familiarising your self with your appl iance U s e t h i s s e c t i o n to fa m i l i a r i s e yo u r s e l f w i t h yo u r n ew appliance. The control panel and th...
Page 9 - Symbol
9 F a m i l i a r i s i n g y o u r s e l f w i t h y o u r a p p l i a n c e en D i s p l ay a n d o p e r a t i n g c o n t r o l s -------- S y m b o l s -------- 1 Control panel These areas are touch sensitive. Touch a symbol to select the corresponding function. 2 Display The display shows, for...
Page 10 - C o l o u r s a n d d i s p l ay; C o l o u r s; A d d i t i o n a l i n fo r m a t i o n
1 0 en F a m i l i a r i s i n g y o u r s e l f w i t h y o u r a p p l i a n c e C o l o u r s a n d d i s p l ay C o l o u r s The dif fe rent colour s are used to guide the user in the relevant setting situations. Appearance Depending on the situation, the appearance of symbols, values or the en...
Page 11 - Fu n c t i o n s e l e c to r p o s i t i o n s; Position Function/heating function
1 1 F a m i l i a r i s i n g y o u r s e l f w i t h y o u r a p p l i a n c e en Fu n c t i o n s e l e c to r p o s i t i o n s Position Function/heating function Temperature range Default temperature Application 0 "Off" position ž Light 2 Hot air H 50 - 300 °C 170 °C Hot air: For cakes, ...
Page 13 - N o te s; S e t t i n g t h e l a n g u a g e; SUDFKH
1 3 B e f o r e u s i n g t h e a p p l i a n c e f o r t h e f i r s t t i m e en B e fo r e u s i n g t h e a p p l i a n c e fo r t h e fir s t time Before using the appli ance for the fir st time In this section, you can find out what you must do before using your appliance to prepare food for t...
Page 14 - C l e a n i n g a c c e s s o r i e s; HPSHUDWXUHIRUPDW
1 4 en B e f o r e u s i n g t h e a p p l i a n c e f o r t h e f i r s t t i m e S e t t i n g t h e d a te The preset date appear s in the display. The day setting is already active. 1 Set the day using the rot a r y selector. 2 To u c h t h e C symbol to switch to the month setting. 3 Set the mo...
Page 15 - A c t i v a t i n g t h e a p p l i a n c e; S t a n d by; Activating the appliance; To ex i t s t a n d by m o d e , yo u c a n e i t h e r
1 5 A c t i v a t i n g t h e a p p l i a n c e en Activating the appliance Activating the appl iance S t a n d by T h e a p p l i a n c e g o e s i n to s t a n d by m o d e i f n o f u n c t i o n h a s b e e n s e t o r t h e c h i l d l o c k i s a c t i va te d . The brightness of the control p...
Page 16 - O p e r a t i n g t h e a p p l i a n c e; C o o k i n g c o m p a r t m e n t
1 6 en O p e r a t i n g t h e a p p l i a n c e O p e r a t i n g t h e a p p l i a n c e Operating the appliance C o o k i n g c o m p a r t m e n t The cooking compar tment has three rack levels. The rack levels are counted from the bottom up. C a u t i o n ! – Do not place anything directly on t...
Page 17 - T i m e r f u n c t i o n s; C a l l i n g u p t h e t i m e r m e n u; S e t t i n g t h e t i m e r; Stopwatch; S t a r t i n g t h e s t o p w a t c h; WRSZDWFK
1 7 Timer functions en T i m e r f u n c t i o n s Timer functions You use the timer menu to make the following settings: Š S h o r t - te r m t i m e r p S to p wa t c h 6 C o o k i n g t i m e ( n o t i n s t a n d by m o d e ) 5 C o o k i n g t i m e e n d ( n o t i n s t a n d by m o d e ) C a l...
Page 18 - C o o k i n g t i m e; Setting a cooking time; C h a n g i n g t h e c o o k i n g t i m e :
1 8 en T i m e r f u n c t i o n s The timer menu is closed and the timing begins. The p symbol and the elapsed time are shown in the display. P a u s i n g a n d r e s t a r t i n g t h e s t o p w a t c h 1 Call up the timer menu. 2 To u c h C to select the p " S to p wa t c h " f u n c t ...
Page 19 - E n d o f c o o k i n g t i m e; Delaying the cooking time end; To c h a n g e t h e c o o k i n g t i m e e n d :
1 9 Timer functions en E n d o f c o o k i n g t i m e You can delay the cooking time end to a later time. Example: it is 14:00. The dish requires a cooking time of 40 minutes. You want it to be ready at 15:30. Enter the cooking time and delay the cooking time end u n t i l 1 5 : 3 0 . T h e e l e c...
Page 20 - L o n g - te r m t i m e r; S e t t i n g t h e l o n g - te r m t i m e r
2 0 en L o n g - t e r m t i m e r L o n g - te r m t i m e r Long-term timer With this function, the appliance maint ains a te mperature between 50 und 230°C with the "Hot air" h e a t i n g f u n c t i o n . Yo u c a n ke e p fo o d wa r m fo r u p to 7 4 h o u r s w i t h o u t h av i n g...
Page 21 - I n d i v i d u a l r e c i p e s; Recording a r ecipe; P r o g r a m m i n g a r e c i p e; S e t t i n g t h e c o r e te m p e r a t u r e fo r a p h a s e :
2 1 Individual recipes en I n d i v i d u a l r e c i p e s Individual recipes It is possible to save up to 50 individual recipes. You can record a recipe. These recipes can be given a name s o t h a t t h ey c a n b e c a l l e d u p q u i c k l y a n d c o nve n i e n t l y when required. Recordin...
Page 22 - C h a n g e r e c i p e
2 2 en I n d i v i d u a l r e c i p e s E n te r i n g n a m e s 1 Enter the name of the recipe in "ABC". 2 Save with ™ . - o r -Cancel with ' and exit the menu. N o te : Fo r e n te r i n g a n a m e , L a t i n c h a r a c te r s , c e r t a i n s p e c i a l c h a r a c te r s a n d n u ...
Page 23 - C o r e te m p e r a t u r e p r o b e; Warning – Risk of electric shock!; Inser t the core te mperature probe as far as possible.
2 3 Core temperature probe en C o r e te m p e r a t u r e p r o b e Core temperature probe The core te mperature probe enables ex act cooking to the spot. It measures the te mperature inside the food b e i n g c o o ke d . A u to m a t i c s w i t c h i n g o f f w h e n t h e d e s i r e d core te...
Page 24 - S e t t i n g t h e c o r e te m p e r a t u r e
2 4 en C o r e t e m p e r a t u r e p r o b e S e t t i n g t h e c o r e te m p e r a t u r e 1 Inser t food into the oven interior with the core te mperature probe inser ted. Inser t the core te mperature probe in the socket in the oven interior and close the appliance door. Do not jam the core t...
Page 25 - C o r e te m p e r a t u r e g u i d e l i n e s
2 5 Core temperature probe en C o r e te m p e r a t u r e g u i d e l i n e s U s e c h i l l e d fo o d o n l y, n o t f ro z e n fo o d . T h e d e t a i l s g i ve n in the t able are guidelines. Results depend on the quality and composition of the food. Fo r hyg i e n e r e a s o n s , c r i t ...
Page 26 - R o t i s s e r i e s p i t; Ro t i s s e r i e s p i t; P r e p a r a t i o n; Make sure the suppor ting frames are in the
2 6 en R o t i s s e r i e s p i t Ro t i s s e r i e s p i t Rotisserie spit Use the rotisserie spit to grill large roasts or poultr y. G r i l l i n g w i t h t h e r o t i s s e r i e s p i t p r o d u c e s a c r i s py c r u s t a n d eve n b row n i n g a l l - ro u n d . You can use the rotis...
Page 27 - Wa r n i n g – R i s k o f b u r n s !; Ro a s t i n g f u n c t i o n
2 7 Roasting function en S w i t c h i n g o n t h e r o t i s s e r i e s p i t 1 Set the required te mperature and heating mode. 2 To u c h t h e m s y m b o l . T h e rot i s s e r i e s p i t b e g i n s to t u r n . S w i t c h i n g o f f t h e r o t i s s e r i e s p i t 1 To u c h t h e , s ...
Page 28 - Activate the child lock; P r e r e q u i s i te :; P r e r e q u i s i te :
2 8 en C h i l d l o c k Child lock Child lock T h e a p p l i a n c e h a s a c h i l d p r o o f l o c k to p r eve n t c h i l d r e n o p e r a t i n g i t a c c i d e n t a l l y. N o te s – You need to set the childproof lock to "available" in the basic settings (see section entitled '...
Page 29 - B a s i c s e t t i n g s; Basic setting
2 9 Basic settings en B a s i c s e t t i n g s Basic settings Yo u r a p p l i a n c e c a n b e i n d i v i d u a l l y a d j u s te d i n t h e b a s i c settings. 1 Tu r n t h e f u n c t i o n s e l e c to r to S . 2 Select "Basic settings" using the rot a r y selector. 3 To u c h t h e...
Page 31 - C l e a n i n g a n d m a i n te n a n c e; C l e a n i n g a g e n t s
3 1 C l e a n i n g a n d m a i n t e n a n c e en C l e a n i n g a n d m a i n te n a n c e Cleaning and maintenance With thorough care and cleaning your appliance will ret ain its looks and remain in good order. We will explain here how you should care for and clean your a p p l i a n c e c o r r...
Page 32 - Removing the shelf suppor ts; Removing t he shelf suppor ts
3 2 en C l e a n i n g a n d m a i n t e n a n c e Removing the shelf suppor ts The shelf suppor ts can be removed for cleaning. Removing t he shelf suppor ts 1 Place a dishcloth in the cooking compar tment to protect the enamel from scratches. 2 U n d o t h e k n u r l e d n u t s ¨ . 3 Remove the ...
Page 33 - P y r o l y t i c s e l f - c l e a n i n g; Wa r n i n g – R i s k o f f i r e !; P r e p a r i n g py r o l y t i c s e l f - c l e a n i n g
3 3 Pyrolytic self-cleaning en P y r o l y t i c s e l f - c l e a n i n g Pyrolytic self- cleaning When the py rolytic self-cleaning function is running, the oven heats up to 485 °C. Food remnants from roasting, grilling or baking are incinerated and all you have to do is wipe the ash out of the co...
Page 34 - Tr o u b l e s h o o t i n g; Pow e r c u t; Disruption
3 4 en T r o u b l e s h o o t i n g Tr o u b l e s h o o t i n g Trouble shooting Malfunctions of ten have simple explanations. Please read the following notes before calling the af te r-sales s e r v i c e . m Warning – Risk of electric shock! Incorrect repair s are dangerous. Repair s may only be...
Page 35 - E n u m b e r a n d F D n u m b e r
3 5 After-sales service en Replacing the oven light bulb The oven light bulbs can be replaced. Heat-resist ant halogen bulbs can be obt ained from the Af te r-sales ser vice or from a specialist ret ailer. Alway s use halogen bulbs of the same type. ▯ Bulb at the top: 60 W/230 V/G9 ▯ Bulb at the sid...
Page 36 - T a b l e s a n d t i p s; Ta b l e s a n d t i p s
3 6 en T a b l e s a n d t i p s Ta b l e s a n d t i p s Tables and tips ▯ Alway s preheat the appliance. This will produce the b e s t c o o k i n g r e s u l t s . T h e c o o k i n g t i m e s s p e c i f i e d refer to a preheated appliance. ▯ The values specified are intended as a guide. The a...
Page 37 - Ve g e t a b l e s
3 7 Tables and tips en Ve g e t a b l e s ▯ Oven-roasted or oven-baked ve get ables are a good a l te r n a t i ve to p a n - f r i e d ve g e t a b l e s . T h e d i f fe r e n t flavour s become more concentrated and, because the ve get ables are roasted, they have a ve r y d i s t i n c t i ve t ...
Page 38 - S i d e d i s h e s a n d m e a l s
3 8 en T a b l e s a n d t i p s S i d e d i s h e s a n d m e a l s ▯ T h e b e s t k n ow n ove n - c o o ke d s i d e d i s h e s a r e pot a to-based, such as pot a to gratin. Howeve r, you can also obt ain excellent results when oven-cooking s i d e d i s h e s t h a t a r e n o r m a l l y p a...
Page 40 - F i s h; Fish kebabs
4 0 en T a b l e s a n d t i p s F i s h ▯ For food hygiene reasons, fish should have a core temperature of at least 62-70 °C af ter cooking. This is also the ideal cooking te mperature. ~ "Core temperature probe" on page 23 ▯ Do not season the fish with salt until it is fully cooked. This w...
Page 41 - M e a t
4 1 Tables and tips en M e a t ▯ Use the core te mperature probe so that you can monitor the core temperature more easily. ~ "Core temperature probe" on page 23 ▯ If you are using the grill tray with the wire inser t, p o u r a p p rox i m a te l y 1 0 0 m l wa te r i n to t h e g r i l l t ...
Page 43 - Po u l t r y
4 3 Tables and tips en Po u l t r y ▯ Use the core te mperature probe so that you can monitor the core temperature more easily. Inser t this between the belly and the thigh, rather than in the middle (cavity) of the bird. ~ "Core temperature probe" on page 23 ▯ Po u l t r y w i l l t u r n o...
Page 44 - G r i l l i n g a n d r o a s t i n g
4 4 en T a b l e s a n d t i p s G r i l l i n g a n d r o a s t i n g ▯ Do not grill food with the oven door open. ▯ For grilling, use the grill tray with the wire inser t (depending on the model, this may be an accessor y o r a n o p t i o n a l a c c e s s o r y ) . Po u r a p p rox i m a te l y ...
Page 45 - B a ke d i te m s
4 5 Tables and tips en B a ke d i te m s ▯ We recommend using dark-coloured met al baking tins, as these absorb heat more ef fectively. Place the baking tin in the centre of the wire rack . ▯ If you are baking tray bakes without greaseproof paper, lightly grease the baking tray beforehand. ▯ Small b...
Page 48 - D o u g h p r ov i n g ( l e av i n g to r i s e ); Dough mixture
4 8 en T a b l e s a n d t i p s D o u g h p r ov i n g ( l e av i n g to r i s e ) ▯ Place the bow l cont aining the dough onto the wire r a c k . S e l e c t t h e " D o u g h p rov i n g " h e a t i n g f u n c t i o n . ▯ For large quantities, e.g. of bread, set the te mperature to 38 - ...
Page 49 - D e s s e r t s
4 9 Tables and tips en D e s s e r t s ▯ Oven-cooked desser ts are ve r y easy to prepare – you just have to put it in the oven. This preparation method is useful for relatively large quantities, for ex a m p l e i f yo u h ave g u e s t s . ▯ O ve n - c o o ke d d e s s e r t s a r e g e n e r a l ...
Page 50 - D e f r o s t i n g
5 0 en T a b l e s a n d t i p s D e f r o s t i n g ▯ To d e f r o s t fo o d , u s e t h e " D e f ro s t " h e a t i n g f u n c t i o n . ▯ The defrosting times specified are intended as a g u i d e o n l y. T h e d e f ro s t i n g t i m e d e p e n d s o n t h e size, weight and shape ...
Page 52 - D r y i n g; Sliced mushrooms
5 2 en T a b l e s a n d t i p s D r y i n g ▯ Dr ying is a method of preser ving food in which up to 50% of the moisture cont ained in the food is removed by exposing it to dr y heat. This also makes the flavour more intense. ▯ The thicker the food, the longer it t a kes to dr y. The q u i c ke s t...
Page 53 - B a k i n g s to n e; Flatbread
5 3 Tables and tips en B a k i n g s to n e ▯ Yo u w i l l n e e d a b a k i n g s to n e a n d h e a t i n g e l e m e n t – t h e s e a r e o p t i o n a l a c c e s s o r i e s . ▯ Whether you are baking crispy pizza or fresh bread, using the baking stone will produce results that are comparable ...
Page 54 - Ro a s t i n g d i s h
5 4 en T a b l e s a n d t i p s Ro a s t i n g d i s h ▯ Yo u w i l l n e e d a r o a s t i n g d i s h a n d h e a t i n g e l e m e n t – t h e s e a r e o p t i o n a l a c c e s s o r i e s . ▯ In the roasting dish, you can also easily cook large pieces of meat and braise large quantities. ▯ Fo...
Page 55 - Acr y lamide in foods tuf f s
5 5 Tables and tips en Acr y lamide in foods tuf f s Which foods are af fected? Acr y lamide is mainly produced in grain and pot a to products that are heated to high te mperatures, such as c r i s p s , c h i p s , to a s t , b r e a d r o l l s , b r e a d , f i n e b a ke d g o o d s (biscuits, g...
